There’s something undeniably comforting about the aroma of freshly baked Jiffy Corn Casserole wafting through the house. The golden crust, with its lightly crispy edges, gives way to a moist, fluffy center that’s just bursting with sweet corn goodness. It’s like a warm hug on a cool evening, and if you close your eyes while taking a bite, you might even hear angels singing in harmony.
This dish holds a special place in my heart from family gatherings where it wasn’t just food; it was an experience. Every Thanksgiving, my Aunt Lucy would arrive with her famous Jiffy Corn Casserole—an event as anticipated as the arrival of Santa Claus. The laughter and chatter filled the air as we gathered around the table, eagerly awaiting that first scoop of casserole. Trust me; this dish is perfect for any occasion when you want to impress without breaking a sweat in the kitchen.
Why You'll Love This Recipe
- This delightful Jiffy Corn Casserole Recipe is incredibly easy to whip up, making it perfect for busy weeknights or holiday feasts.
- The taste is rich and satisfying, combining sweet corn with creamy goodness for an irresistible flavor explosion.
- Its beautiful golden hue makes it a showstopper on any table, inviting everyone to dig in.
- Whether served as a side or main dish, it's versatile enough to complement any meal beautifully.
Ingredients for Jiffy Corn Casserole Recipe
For more inspiration, check out this Amish Country Casserole recipe.
Here's what you'll need to make this delicious dish:
- Jiffy Corn Muffin Mix: This is the star ingredient that gives our casserole its signature texture and sweetness.
- Canned Corn: Use whole kernel corn for added texture and sweetness; drain it well before adding to the mix.
- Sour Cream: This adds creaminess and richness to the casserole; opt for full-fat sour cream for best results.
- Butter: Melted butter enhances flavor and helps create that beautiful golden crust.
- Eggs: Two large eggs act as binders, helping everything come together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jiffy Corn Casserole Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it warms up, grab your favorite mixing bowl and get ready for some serious culinary magic.
Step 2: Combine Dry Ingredients
In your mixing bowl, add one box of Jiffy Corn Muffin Mix along with both cans of drained corn—yes, I said both! We’re going big today! Stir them together until they’re well mixed.
Step 3: Add Creamy Goodness
Next up—time to bring in the cream! Pour in one cup of sour cream followed by half a cup of melted butter. Your mixture should start looking like a creamy dream at this point.
Step 4: Crack Those Eggs
Now crack in two large eggs and give everything a good stir until smooth. If you find yourself humming a tune along with your stirring, congratulations! You are officially channeling your inner chef.
Step 5: Bake Away
Pour your mixture into a greased baking dish—9x9 inches works great—and pop it into your preheated oven. Bake for about 45 minutes or until the top is golden brown and set. Your kitchen will soon be filled with mouthwatering aromas!
Step 6: Serve Up Some Happiness
Once out of the oven (don’t forget those oven mitts!), let it sit for about five minutes before serving. Scoop generous portions onto plates or right into hungry hands—it’s so good nobody will mind!
And there you have it! A scrumptious Jiffy Corn Casserole that's sure to make you feel like a kitchen superstar. Pair it with grilled chicken or serve it alongside your favorite barbecue dishes for an unforgettable meal experience!
You Must Know
- This delightful Jiffy Corn Casserole Recipe is a crowd-pleaser that transforms any meal into a feast.
- The blend of sweet corn and creamy goodness brings comfort to your table.
- It's easy to whip up, making it perfect for busy weeknights or festive gatherings.
Perfecting the Cooking Process
Begin by preheating your oven while you mix the ingredients. Combine the corn, Jiffy mix, and other components in a bowl. Pour into a greased baking dish and bake until golden brown and bubbly for the best results.
Add Your Touch
Feel free to swap out the creamed corn for fresh corn or even add diced jalapeños for a spicy kick. Cheese lovers can sprinkle some cheddar on top before baking for extra cheesiness and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave or oven until warmed through, ensuring it stays deliciously moist.
Chef's Helpful Tips
- For the best texture, don’t overmix your batter; it should be slightly lumpy.
- Adding a pinch of salt enhances sweetness without making it salty.
- A splash of sour cream makes it extra creamy and adds depth to the flavor.
Sometimes when I make this Jiffy Corn Casserole Recipe, my family declares it the star of Thanksgiving dinner! Their smiles are worth every delicious bite we share together around the table. delicious dessert to finish off. For more inspiration, check out this Pecan Pie Bars recipe.
FAQs:
What is the Jiffy Corn Casserole Recipe?
The Jiffy Corn Casserole Recipe is a simple and delicious dish made with Jiffy corn muffin mix, corn kernels, sour cream, and butter. This recipe combines sweet and savory flavors, creating a delightful side dish that pairs perfectly with various main courses. perfect main dish for Easter Ideal for potlucks and family gatherings, it’s loved for its ease of preparation and comforting taste.
How long does it take to make Jiffy Corn Casserole?
Making Jiffy Corn Casserole typically takes about 10 minutes of prep time followed by 40 to 45 minutes of baking time. It's a quick recipe that allows you to prepare other dishes while it cooks in the oven. With minimal effort, you can have a tasty side dish ready to serve at your next meal.
Can I customize the Jiffy Corn Casserole Recipe?
Absolutely! You can customize the Jiffy Corn Casserole Recipe by adding ingredients like cheese, diced jalapeños, or bell peppers to enhance the flavor. great soup to enjoy alongside Some people enjoy adding cooked bacon or sausage for a heartier dish. Feel free to experiment with spices and herbs to match your taste preferences.
Is Jiffy Corn Casserole suitable for freezing?
Yes, Jiffy Corn Casserole is suitable for freezing. After baking, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator and reheat in the oven until warmed through.
Conclusion for Jiffy Corn Casserole Recipe:
In summary, the Jiffy Corn Casserole Recipe is an easy and flavorful dish that serves as a perfect side for any meal. With just a few ingredients and minimal prep time, you can create a comforting casserole that everyone will love. nutritious vegetarian option Customization options make it versatile for different tastes. Whether you're serving it at a gathering or enjoying it at home, this casserole is sure to impress!
Jiffy Corn Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Jiffy Corn Casserole is a delightful blend of sweet corn and creamy goodness, enveloped in a golden crust. This easy-to-make dish is perfect for family gatherings or cozy dinners, offering comfort and satisfaction with every bite. With minimal prep time and just a handful of ingredients, you can quickly whip up this crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 2 cans (15 oz each) whole kernel corn, drained
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Jiffy Corn Muffin Mix and drained corn.
- Add sour cream and melted butter, stirring until well blended.
- Mix in the eggs until fully incorporated.
- Pour the mixture into a greased 9x9-inch baking dish and bake for 45 minutes or until golden brown.
- Allow to cool for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ⅛ of the casserole (approximately 90g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in shredded cheese or diced jalapeños before baking. Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months.
