Description

Jiffy Corn Casserole is a delightful blend of sweet corn and creamy goodness, enveloped in a golden crust. This easy-to-make dish is perfect for family gatherings or cozy dinners, offering comfort and satisfaction with every bite. With minimal prep time and just a handful of ingredients, you can quickly whip up this crowd-pleaser that will have everyone asking for seconds.

Ingredients

Scale

1 box Jiffy Corn Muffin Mix
2 cans (15 oz each) whole kernel corn, drained
1 cup sour cream
½ cup melted butter
2 large eggs

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the Jiffy Corn Muffin Mix and drained corn.
Add sour cream and melted butter, stirring until well blended.
Mix in the eggs until fully incorporated.
Pour the mixture into a greased 9x9-inch baking dish and bake for 45 minutes or until golden brown.
Allow to cool for five minutes before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the casserole (approximately 90g)
Calories: 210
Sugar: 3g
Sodium: 320mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in shredded cheese or diced jalapeños before baking. Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months.