Refreshing Chilled Avocado Cucumber Soup Recipe

Chilled avocado cucumber soup is the refreshing hug your taste buds have been craving. Imagine a bowl filled with creamy avocado goodness, cool cucumber crunch, and a hint of zesty lime, all blended together into a velvety texture that practically dances on your tongue. creamy avocado lime crema You can enjoy this delightful dish while lounging by the pool or hosting a summer soirée where the heat is high but your stove is off.

Now, let me take you back to that sweltering summer day when I first whipped up this chilled delight. Armed with nothing but ripe avocados, crisp cucumbers, and an adventurous spirit, I decided to create something that screamed “cool down” while simultaneously impressing my friends. Spoiler alert: they were so enamored that they almost formed a fan club dedicated to my culinary genius (okay, maybe that’s a stretch, but you get the picture).

Ingredients for Chilled avocado cucumber soup

For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Here's what you'll need to make this delicious dish:

• Ripe Avocados: Use two medium-sized avocados; they should yield slightly to pressure for perfect creaminess.
• Cucumbers: Opt for English cucumbers for their thin skin and crisp texture; they add freshness without bitterness.
• Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled juice just doesn’t cut it.
• Garlic: One clove of fresh garlic will add depth; adjust according to your preference for zing.
• Vegetable Broth: Use low-sodium vegetable broth to control the saltiness while adding flavor.
• Olive Oil: A drizzle of extra virgin olive oil enhances the richness; it's like giving your soup a silky cape.
• Salt and Pepper: Essential seasonings that balance flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chilled avocado cucumber soup

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Before diving into blending bliss, gather all your ingredients on the counter like old friends reuniting after years apart. You’ll want them within arm's reach.

Step 2: Prep Your Veggies grilled veggie skewers.

Dice the avocados and cucumbers into chunks so they fit comfortably in your blender. Don’t worry about being too precise; we’re going for “rustic charm” here!

Step 3: Blend It All Together

In your trusty blender (the one that has seen more smoothies than you can count), combine the diced avocados, cucumbers, garlic, lime juice, and vegetable broth. Blend until smooth – it should resemble a dreamy green potion.

Step 4: Season Like a Pro

Add salt and pepper to taste (remember: you can always add more later). If you're feeling adventurous, throw in some fresh herbs like mint or dill for an unexpected twist.

Step 5: Chill Out

Transfer the blended mixture into an airtight container and chill in the refrigerator for at least an hour. This step is crucial because nobody wants warm soup on a hot day!

Step 6: Serve & Enjoy!

When ready to serve, ladle portions into bowls and drizzle with olive oil for an elegant touch. Garnish with extra diced cucumbers or fresh herbs if you're feeling fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Chilled avocado cucumber soup awaits – not only is it a feast for your eyes with its vibrant hue, but it also delivers a burst of flavor with every spoonful. Perfectly refreshing for those hot summer days or when you simply want something light yet satisfying!

Perfecting the Cooking Process

Start by combining ripe avocados, crisp cucumbers, and fresh herbs in a blender. Blend until smooth, then chill for at least an hour to let the flavors meld. Serve with a sprinkle of salt and a squeeze of lime for the ultimate refreshment.

Add Your Touch

Feel free to swap out ingredients based on your taste or what you have on hand. Add some Greek yogurt for creaminess, toss in mint for a fresh twist, or spice things up with jalapeños for a kick.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. This soup is best enjoyed cold, so skip reheating and simply serve it chilled.

Sometimes, I whip up this chilled avocado cucumber soup when friends come over, and their delighted faces make every effort worth it. It’s the perfect conversation starter!

FAQs :

What ingredients are needed for chilled avocado cucumber soup?

To make a delicious chilled avocado cucumber soup, you will need ripe avocados, fresh cucumbers, plain yogurt or sour cream, garlic, lime juice, vegetable broth, and fresh herbs like mint or cilantro. These ingredients come together to create a refreshing and creamy soup perfect for hot days. For added flavor, consider including salt and pepper to taste. This simple combination not only highlights the flavors of avocado and cucumber but also makes the dish nutritious and satisfying. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

How can I make my chilled avocado cucumber soup creamy?

To achieve a creamy texture in your chilled avocado cucumber soup, use ripe avocados as the base. Blending the avocados thoroughly with yogurt or sour cream enhances the creaminess. Additionally, adjust the vegetable broth to your desired consistency; using less broth will yield a thicker soup. For an extra smooth finish, blend all ingredients until completely combined and silky. This ensures each spoonful is rich and satisfying while keeping the dish light and refreshing.

Can I make chilled avocado cucumber soup ahead of time?

Yes, you can prepare chilled avocado cucumber soup ahead of time! In fact, making it a few hours or even a day in advance allows the flavors to meld beautifully. Store the soup in an airtight container in the refrigerator to keep it fresh. However, it's best to add any garnishes just before serving to maintain their texture and flavor. If you notice any browning from the avocados, a splash of lime juice can help brighten up the color.

What are some variations of chilled avocado cucumber soup?

There are numerous ways to customize your chilled avocado cucumber soup! You can incorporate different herbs like dill or basil for unique flavors. Adding spicy elements such as jalapeños or a dash of hot sauce can give it a kick if you prefer heat. sun dried tomato pasta For additional texture, consider folding in diced tomatoes or bell peppers before serving. Experimenting with various toppings like croutons or seeds can also elevate your dish while keeping it interesting.

Conclusion for Chilled avocado cucumber soup :

Chilled avocado cucumber soup is an easy-to-make dish that offers both refreshment and nutrition during warm weather. Using simple ingredients like ripe avocados and fresh cucumbers ensures a delightful experience in every bowl. By following blending techniques for creaminess and allowing time for flavors to develop, you'll create a satisfying meal that impresses guests or family alike. slow cooker lentil soup Whether enjoyed on its own or garnished with herbs and vegetables, this versatile recipe is perfect for any occasion.

Print

Chilled Avocado Cucumber Soup

---

• Author: Nicole Lopez
• Total Time: 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chilled avocado cucumber soup is the ultimate summer refreshment, combining creamy avocados and crisp cucumbers with a splash of zesty lime. This vibrant green soup is not only easy to prepare but also packed with nutrients, making it an ideal choice for a light lunch or an elegant starter at gatherings. Serve it chilled, drizzled with olive oil and garnished with fresh herbs for an impressive touch that will surely delight your guests.

---

Ingredients

Scale 1x2x3x

• 2 medium ripe avocados
• 2 cups English cucumbers, diced
• ¼ cup freshly squeezed lime juice
• 1 clove garlic, minced
• 1 cup low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

---

Instructions

1. Gather all ingredients on the counter.
2. Dice avocados and cucumbers into chunks.
3. In a blender, combine avocados, cucumbers, garlic, lime juice, and vegetable broth. Blend until smooth.
4. Season with salt and pepper; add fresh herbs if desired.
5. Transfer to an airtight container and chill in the refrigerator for at least one hour.
6. Serve in bowls drizzled with olive oil and garnished with extra cucumbers or herbs.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 5g
• Sodium: 150mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 7g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For added creaminess, mix in Greek yogurt or sour cream. - Spice it up with jalapeños for heat or include fresh herbs like dill for a flavor twist. - Store leftovers in an airtight container in the fridge for up to three days; enjoy cold.