Irresistible Garlic Parmesan Chicken Bake Recipe

Garlic Parmesan Chicken Bake is the kind of dish that dances on your taste buds like a happy little chicken in a tuxedo. Imagine tender, juicy chicken drenched in a creamy garlic sauce, lovingly sprinkled with Parmesan cheese that melts into golden perfection. The aroma wafting through your kitchen will have your neighbors knocking on your door, asking if they can come over for dinner (and perhaps borrow a cup of sugar).

You know those days when you want to impress but also feel like wearing pajamas all day? This dish is your culinary superhero. It's perfect for cozy family dinners or fancy gatherings where you want to show off your cooking skills without needing a degree from culinary school. Get ready for an explosion of flavor that’ll make you the star of the dinner table and leave everyone clamoring for seconds!

Ingredients for Garlic Parmesan Chicken Bake

Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you're feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; after all, who doesn’t love the smell of garlic sizzling in butter? For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
• Butter: Use unsalted butter to control the saltiness; it adds richness and helps create that heavenly sauce.
• Heavy Cream: This makes the sauce luxuriously creamy. If you're feeling adventurous, you could swap some out for Greek yogurt!
• Parmesan Cheese: Grate fresh Parmesan for optimal meltiness; it's essential for achieving that irresistible cheesy crust.

For seasoning:

• Dried Italian Herbs: A mix of basil, oregano, and thyme adds depth to our flavor profile; feel free to adjust based on your preferences.
• Salt and Pepper: Simple yet critical; season liberally to bring out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken Bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that's heating up, grab a baking dish and give it a good spray with nonstick cooking spray – we don't want our beautiful chicken sticking around too long.

Step 2: Prepare Your Chicken

Season each chicken breast with salt and pepper on both sides. Place them in the prepared baking dish like they’re lounging by the pool on vacation.

Step 3: Create Your Creamy Sauce

In a medium saucepan over medium heat, melt butter until it’s bubbly. Add minced garlic and sauté until fragrant – about one minute should do just fine! Pour in heavy cream while whisking it together with dried Italian herbs.

Step 4: Add The Cheese

Sprinkle freshly grated Parmesan cheese into the sauce while continuing to whisk until it’s melted and smooth. This is where magic happens; trust me!

Step 5: Assemble & Bake

Pour the creamy garlic sauce over the chicken breasts evenly. Pop that glorious creation into your preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Step 6: Serve It Up

Once done baking, remove from oven and let sit for a few minutes (if you can resist!). Scoop onto plates and drizzle with any extra sauce left in the baking dish for an extra flavorful finish.

This Garlic Parmesan Chicken Bake is so easy yet incredibly satisfying! So gather around the table, share stories while feasting on this delectable dish that’s bound to become a family favorite! slow cooker lentil soup.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sear the chicken on both sides for that golden-brown goodness, then prepare your cheesy garlic sauce while the chicken bakes to perfection. Timing is everything here, folks!

Add Your Touch

Feel free to swap out chicken for turkey or even tofu for a vegetarian twist. Add in some sun-dried tomatoes or spinach for extra flavor and color. sun dried tomato pasta Personalize this dish to suit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that cheesy goodness stays intact.

Sometimes, I whip up this Garlic Parmesan Chicken Bake when hosting friends, and their delighted faces are priceless—especially when they ask for seconds (or thirds)! It's become my go-to crowd-pleaser.

FAQs:

What ingredients are needed for Garlic Parmesan Chicken Bake?

To make Garlic Parmesan Chicken Bake, you'll need boneless chicken breasts, garlic, grated Parmesan cheese, breadcrumbs, olive oil, and seasonings such as salt and pepper. Fresh parsley can be added for garnish. These simple ingredients come together to create a delicious dish that's perfect for family dinners or entertaining guests. For more inspiration, check out this Delicious Amish Country Casserole recipe.

How long does it take to cook Garlic Parmesan Chicken Bake?

Cooking Garlic Parmesan Chicken Bake typically takes about 25 to 30 minutes in a preheated oven at 400°F (200°C). The chicken should reach an internal temperature of 165°F (75°C) to ensure it's fully cooked. Keep an eye on the bake as cooking times may vary based on your oven's efficiency and the thickness of the chicken breasts.

Can I use skin-on chicken for this recipe?

Yes, you can use skin-on chicken for Garlic Parmesan Chicken Bake if you prefer a richer flavor and crispy texture. Just remember that skin-on chicken may require slightly longer cooking time. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.

What can I serve with Garlic Parmesan Chicken Bake?

Garlic Parmesan Chicken Bake pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, a fresh garden salad, or creamy mashed potatoes. You can also enjoy it over a bed of pasta or rice for a hearty meal that everyone will love.

Conclusion for Garlic Parmesan Chicken Bake:

In summary, Garlic Parmesan Chicken Bake is a simple yet flavorful dish that combines tender chicken with aromatic garlic and rich parmesan cheese. With just a handful of ingredients and easy preparation steps, this recipe is perfect for both weeknight meals and special occasions. grilled shrimp skewers grilled lemon chicken Don't hesitate to experiment with additional herbs or side dishes to make it your own! Enjoy the deliciousness of this comforting bake!

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Garlic Parmesan Chicken Bake

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• Author: Nicole Lopez
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken Bake is a deliciously satisfying dish that features tender, juicy chicken smothered in a creamy garlic sauce and topped with perfectly melted Parmesan cheese. This easy-to-make recipe is ideal for weeknight dinners or special occasions, offering a burst of flavor that will impress your family and guests alike. With just a few simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and grease a baking dish.
2. Season chicken breasts with salt and pepper, then arrange them in the baking dish.
3. In a saucepan over medium heat, melt butter. Add garlic and sauté until fragrant (about 1 minute).
4. Whisk in heavy cream and dried herbs; stir until combined.
5. Mix in grated Parmesan until melted and smooth.
6. Pour sauce over the chicken and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
7. Let sit for a few minutes before serving, drizzling with extra sauce.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 470
• Sugar: 1g
• Sodium: 530mg
• Fat: 34g
• Saturated Fat: 21g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 150mg

Keywords: - For added flavor, consider incorporating sun-dried tomatoes or spinach. - This recipe works well with turkey or tofu for variations. - Leftovers can be stored in an airtight container in the fridge for up to four days.