Description
Garlic Parmesan Chicken Bake is a deliciously satisfying dish that features tender, juicy chicken smothered in a creamy garlic sauce and topped with perfectly melted Parmesan cheese. This easy-to-make recipe is ideal for weeknight dinners or special occasions, offering a burst of flavor that will impress your family and guests alike. With just a few simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Season chicken breasts with salt and pepper, then arrange them in the baking dish.
- In a saucepan over medium heat, melt butter. Add garlic and sauté until fragrant (about 1 minute).
- Whisk in heavy cream and dried herbs; stir until combined.
- Mix in grated Parmesan until melted and smooth.
- Pour sauce over the chicken and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Let sit for a few minutes before serving, drizzling with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 470
- Sugar: 1g
- Sodium: 530mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Keywords: - For added flavor, consider incorporating sun-dried tomatoes or spinach. - This recipe works well with turkey or tofu for variations. - Leftovers can be stored in an airtight container in the fridge for up to four days.