Chewy Apple Oatmeal Cookies with Raisins

Chewy Apple Oatmeal Cookies with Raisins are the kind of treat that make your kitchen smell like an autumn festival, even if it’s a sweltering day in July. Imagine the aroma of cinnamon and apples wafting through the air, wrapping around you like a warm hug from grandma. festive cookie bars recipe Each bite is a delightful dance of chewy oats and sweet raisins, leaving you craving just one more cookie—or maybe a dozen more if we're being honest.

This recipe has been my go-to since childhood when I would bake these cookies with my mom on rainy afternoons. The simple joy of mixing ingredients, laughing at our flour-covered faces, and sneaking bites of dough was a tradition that never gets old. alternative cookie recipe Now, whether it’s for an afternoon snack or a cozy gathering with friends, these cookies always deliver that comforting feeling. Get ready to savor every moment as you whip up these Chewy Apple Oatmeal Cookies with Raisins!

Ingredients for Chewy Apple Oatmeal Cookies with Raisins

Here's what you'll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture in your cookies; they provide that lovely chewiness.
• All-Purpose Flour: The backbone of your cookie dough; sifted flour ensures no lumps and a smooth batter.
• Brown Sugar: This adds moisture and depth of flavor; dark brown sugar gives even more richness!
• Granulated Sugar: A touch of sweetness balances the flavors perfectly; adjust to your preference.
• Butter: Unsalted butter is best; it helps control the saltiness while providing rich flavor.
• Eggs: They bind everything together; large eggs work best for this recipe.
• Baking Soda: This leavening agent ensures your cookies rise beautifully, creating a light texture.
• Cinnamon: For that warm spice kick; feel free to add more if you're feeling adventurous!
• Apples: Diced apples add moisture and natural sweetness; use tart varieties like Granny Smith for contrast.
• Raisins: They provide bursts of sweetness; soak them in warm water beforehand if you'd like them extra plump!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chewy Apple Oatmeal Cookies with Raisins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper so your cookies don’t stick when it’s time to bake.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. An electric mixer makes this step super easy (and fun!).

Step 3: Add Eggs

Beat in the eggs one at a time until fully incorporated. Don’t rush! Make sure each egg is mixed well before adding the next.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt until well blended. Gradually add this dry mixture into your wet ingredients while mixing just until combined.

Step 5: Fold in Apples and Raisins

Gently fold in the diced apples and raisins using a spatula or wooden spoon. You want them evenly distributed throughout the dough without overmixing.

Step 6: Scoop and Bake

Drop rounded tablespoons of dough onto your prepared baking sheet about two inches apart (they spread!). Bake for about 12-15 minutes or until golden brown around the edges but still soft in the center—trust me; they will firm up as they cool.

Transfer to plates or wire racks to cool completely. Enjoy these tasty treats warm with a glass of milk or share them with friends—if you can resist eating them all yourself!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you gather your ingredients. Mix the wet and dry components separately before combining them. This ensures even distribution of flavors and textures in every chewy apple oatmeal cookie with raisins you bake.

Add Your Touch

Feel free to swap out raisins for chocolate chips or nuts if you're feeling adventurous. You can also experiment with spices like cinnamon or nutmeg to add a personal twist that makes your chewy apple oatmeal cookies with raisins uniquely yours.

Storing & Reheating

To keep your chewy apple oatmeal cookies with raisins fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them and reheat in the microwave for a few seconds when you're ready to enjoy.

Sometimes, I whip up these chewy apple oatmeal cookies with raisins when I'm feeling nostalgic, reminiscing about family gatherings where everyone would race to grab one right out of the oven, leaving crumbs everywhere in their wake!

FAQs :

What are Chewy Apple Oatmeal Cookies with Raisins?

Chewy Apple Oatmeal Cookies with Raisins are a delightful treat that combines the hearty texture of oats with the sweetness of apples and the chewiness of raisins. These cookies are perfect for any occasion, providing a satisfying snack that offers both flavor and nutrition. perfect pairing with cookies With simple ingredients like rolled oats, fresh apples, and brown sugar, you can whip up a batch in no time. They are great for lunchboxes or as an afternoon snack, and they appeal to both kids and adults alike.

How do I store Chewy Apple Oatmeal Cookies with Raisins?

To keep your Chewy Apple Oatmeal Cookies with Raisins fresh, store them in an airtight container at room temperature. They typically last for about a week when properly stored. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Thaw them at room temperature or warm them slightly in the microwave before serving for that fresh-baked taste.

Can I make Chewy Apple Oatmeal Cookies with Raisins gluten-free?

Yes, you can easily make Chewy Apple Oatmeal Cookies with Raisins gluten-free by using certified gluten-free oats. Substitute regular flour with a gluten-free blend or almond flour to maintain the chewy texture while keeping it safe for those with gluten sensitivities. Make sure all your ingredients are labeled gluten-free to avoid cross-contamination. This way, everyone can enjoy these delicious cookies without worry.

What variations can I try for Chewy Apple Oatmeal Cookies with Raisins?

There are numerous variations you can explore when making Chewy Apple Oatmeal Cookies with Raisins. For added flavor, consider mixing in nuts like walnuts or pecans for extra crunch. You could use dried cranberries instead of raisins for a tart twist or add spices like cinnamon or nutmeg for warmth. Experimenting with different types of apples can also change the flavor profile—try using Granny Smith for a tangy bite or Fuji for sweetness. For more inspiration, check out this baked apples recipe recipe.

Conclusion for Chewy Apple Oatmeal Cookies with Raisins :

In conclusion, Chewy Apple Oatmeal Cookies  offer a delightful combination of flavors and textures that make them irresistible. With simple ingredients and easy preparation, these cookies are perfect for any occasion. Whether enjoyed fresh out of the oven or saved for later, they provide a wholesome snack option that appeals to all ages. oat topped dessert option Don't hesitate to customize them further by adding your favorite mix-ins or exploring gluten-free options. Happy baking! For more inspiration, check out this cinnamon pear crumble recipe.

Print

Chewy Apple Oatmeal Cookies with Raisins

---

• Author: Nicole Lopez
• Total Time: 30 minutes
• Yield: Makes approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Chewy Apple Oatmeal Cookies with Raisins are a delightful blend of sweet and wholesome flavors that capture the essence of autumn in every bite. These cookies combine chewy oats, juicy apples, and plump raisins, making them the perfect treat for any occasion. Whether you're baking for a cozy gathering or indulging in a sweet snack, these cookies evoke warm memories and will leave you craving more!

---

Ingredients

Scale 1x2x3x

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 cup diced apples (about 1 medium apple)
• ¾ cup raisins

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg until fully incorporated.
4. In a separate bowl, whisk together rolled oats, flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients until just combined.
5. Fold in diced apples and raisins gently.
6. Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
7. Bake for 12-15 minutes until golden brown around the edges but soft in the center. Cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For extra flavor variations, consider swapping out raisins for chocolate chips or nuts like walnuts or pecans. Experimenting with spices such as nutmeg or using different apple varieties can also yield unique flavors.