Campbell's Green Bean Casserole is a culinary hug wrapped in creamy goodness, topped with crispy onions that give it that oh-so-satisfying crunch. The moment you take a whiff of this dish baking in the oven, you're instantly transported to family gatherings where laughter fills the air, and everyone is vying for the last scoop. colorful veggie skewers.
This casserole isn't just a side dish; it's a tradition! Whether it's Thanksgiving dinner or a casual Sunday family meal, Campbell's Green Bean Casserole has been stealing hearts and filling bellies for decades. Let’s dive into this delightful recipe that promises to make your taste buds dance with joy! For more inspiration, check out this Pecan Pie Bars recipe.
Why You'll Love This Recipe
- This classic green bean casserole is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich, creamy flavor combined with crunchy toppings creates an irresistible texture.
- Its vibrant color adds visual appeal to any table setting.
- Versatile enough to enjoy year-round, it pairs well with various main dishes or can stand alone.
Ingredients for Campbell's Green Bean Casserole
Here's what you'll need to make this delicious dish:
- Fresh Green Beans: About 1 pound of fresh green beans works best; look for bright green beans that snap easily.
- Cream of Mushroom Soup: One can of condensed cream of mushroom soup adds the signature creaminess; opt for low-fat if you're watching calories.
- Milk: Use about half a cup of milk to thin out the soup and enhance the creamy texture. comforting tomato soup.
- French Fried Onions: A generous cup provides that delicious crunch on top; feel free to add more if you like extra crispiness!
- Salt and Pepper: To taste; these simple seasonings bring out all the flavors in your casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Campbell's Green Bean Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it's heating up, grab an oven-safe baking dish and give it a light spray with nonstick cooking spray. This will ensure our casserole doesn't stick like that one friend who never knows when to leave.
Step 2: Prepare Your Beans
Trim the ends off the fresh green beans and cut them into bite-sized pieces. If you’re feeling fancy, you can blanch them quickly in boiling water for about three minutes before draining them. This step keeps their vibrant color intact while also making them tender.
Step 3: Mix It Up
In a large bowl, combine the cream of mushroom soup and milk until smooth. Then toss in those freshly chopped green beans along with some salt and pepper. Stir until everything is evenly coated. You want each bean feeling loved!
Step 4: Assemble the Casserole
Transfer your mixture into the greased baking dish. Now comes the fun part! Sprinkle about half of those crispy French fried onions on top—because who doesn’t love some extra crunch?
Step 5: Bake Away
Pop your casserole into the preheated oven and let it bake for about 25 minutes. At this point, your kitchen should smell divine! Afterward, take it out and sprinkle on the remaining French fried onions.
Step 6: Final Bake
Return the casserole to the oven for another 10-15 minutes until everything is bubbly and golden brown on top. Transfer your masterpiece from oven to table like you just won a culinary award!
Now it's time to serve! Transfer generous portions onto plates and watch as everyone dives in like they’ve just discovered food after a long hike through culinary wilderness.
And there you have it—delicious Campbell's Green Bean Casserole made easy! Enjoy every bite as you reminisce about all those joyful memories tied up in this classic dish.
You Must Know
- This delightful Campbell's green bean casserole is more than just a side dish; it's a family tradition.
- You can whip it up quickly and customize it for any occasion.
- With its creamy texture and crispy topping, it's sure to steal the spotlight at dinner.
Perfecting the Cooking Process
Start by preheating your oven and prepping the ingredients first. Mix the green beans with the creamy sauce, then sprinkle with crispy fried onions before baking. This sequence ensures even cooking and that beautiful golden top everyone loves.
Add Your Touch
Feel free to swap fresh green beans for frozen ones or add sautéed mushrooms for an extra layer of flavor. You can also use different toppings, like crushed crackers or cheese, to make this Campbell's green bean casserole uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, restoring that crispy goodness on top.
Chef's Helpful Tips
- For perfect results, ensure your green beans are tender-crisp before mixing them with the sauce.
- Avoid overbaking to keep the onions crunchy.
- Lastly, let it sit for a few minutes after baking to set before serving.
Sometimes I whip up this Campbell's green bean casserole for gatherings, and it never fails to impress! Friends rave about its creamy richness while sneaking seconds like there's no tomorrow.
FAQs :
What is Campbell's Green Bean Casserole?
Campbell's Green Bean Casserole is a classic side dish that combines green beans, cream of mushroom soup, and crispy fried onions. This comforting dish is especially popular during holiday gatherings and family dinners. It offers a creamy texture and savory flavor that complements many main courses. hearty lentil soup By using simple, readily available ingredients, anyone can prepare this delicious casserole at home. Many families have their own variations, but the original recipe remains a favorite for its ease and taste.
How can I make Campbell's Green Bean Casserole healthier?
To create a healthier version of Campbell's Green Bean Casserole, consider using fresh green beans instead of canned ones. You can also opt for low-fat or homemade cream of mushroom soup to reduce calories. Replacing fried onions with baked or air-fried alternatives will cut down on fat while still providing crunch. Additionally, adding extra vegetables like mushrooms or bell peppers can boost the nutritional value without sacrificing flavor.
Can I prepare Campbell's Green Bean Casserole ahead of time?
Yes, you can prepare Campbell's Green Bean Casserole ahead of time. Assemble the casserole as directed but do not add the fried onions until just before baking. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you're ready to serve, remove it from the fridge, add the onions, and bake according to the original instructions. This method saves time on busy days and allows flavors to meld beautifully.
What are some serving suggestions for Campbell's Green Bean Casserole?
Campbell's Green Bean Casserole pairs wonderfully with various main dishes. It complements roasted turkey or chicken perfectly, making it a traditional choice for Thanksgiving or holiday meals. You can also serve it alongside beef dishes or even grilled meats for a balanced plate. perfectly paired with ham To enhance your meal further, consider adding cranberry sauce or cornbread as additional sides to create a festive atmosphere.
Conclusion for Campbell's Green Bean Casserole :
Campbell's Green Bean Casserole is an easy-to-make dish that brings comfort and warmth to any meal. With its mix of creamy texture and crunchy toppings, it's no wonder this recipe has become a staple in many households. Whether you choose to stick with the classic version or modify it for health considerations, this casserole remains versatile and satisfying. Perfect for holiday gatherings or casual dinners alike, it truly embodies the essence of home-cooked comfort food. For more inspiration, check out this Amish Country Casserole recipe.
Campbell's Green Bean Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Campbell's Green Bean Casserole is a beloved classic that brings warmth and comfort to any meal. This creamy casserole, topped with crispy fried onions, is easy to prepare and perfect for holiday gatherings or weeknight dinners. With its rich flavors and delightful crunch, it's sure to become a favorite at your table.
Ingredients
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup French fried onions
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray an oven-safe baking dish with nonstick cooking spray.
- In a large bowl, mix the cream of mushroom soup and milk until smooth. Add the green beans, salt, and pepper; stir until well combined.
- Pour the mixture into the greased baking dish and sprinkle half of the French fried onions on top.
- Bake for 25 minutes, then add the remaining onions and bake for an additional 10-15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 640mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: - For added flavor, consider incorporating sautéed mushrooms or bell peppers. - Frozen green beans can be substituted if fresh ones are unavailable. - You can prepare the casserole ahead of time; just add the fried onions before baking.
