Description
Campbell's Green Bean Casserole is a beloved classic that brings warmth and comfort to any meal. This creamy casserole, topped with crispy fried onions, is easy to prepare and perfect for holiday gatherings or weeknight dinners. With its rich flavors and delightful crunch, it's sure to become a favorite at your table.
Ingredients
Scale
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup French fried onions
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray an oven-safe baking dish with nonstick cooking spray.
- In a large bowl, mix the cream of mushroom soup and milk until smooth. Add the green beans, salt, and pepper; stir until well combined.
- Pour the mixture into the greased baking dish and sprinkle half of the French fried onions on top.
- Bake for 25 minutes, then add the remaining onions and bake for an additional 10-15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 640mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: - For added flavor, consider incorporating sautéed mushrooms or bell peppers. - Frozen green beans can be substituted if fresh ones are unavailable. - You can prepare the casserole ahead of time; just add the fried onions before baking.