There’s something magical about cookies that capture the essence of a classic dessert, and when those cookies mimic the delightful pecan pie, it’s pure bliss. The best pecan pie cookies (Crumbl copycat) are a sweet hug in cookie form, combining crunchy pecans with a buttery, melt-in-your-mouth base that will have you singing praises to your oven. creamy strawberry custard tarts. For more inspiration, check out this pecan cheesecake bars recipe.
Picture this: you’re sitting at your kitchen table, freshly baked cookies cooling nearby, an aroma that dances through the air like a joyful waltz. These little treasures are perfect for holiday gatherings, cozy evenings with friends, or simply when you need to bribe yourself into doing chores. Trust me, they’ll make you feel like a baking superstar!
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up, making them perfect for both novice and seasoned bakers.
- With a flavor profile that perfectly balances sweetness and nuttiness, each bite is pure heaven.
- Their delightful golden-brown color and texture are sure to impress anyone who sees them on your dessert table.
- Plus, they're versatile enough to enjoy year-round or customize for any occasion!
Ingredients for The best pecan pie cookies (Crumbl copycat)
Here's what you'll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for a creamy dough that mixes well and bakes evenly.
- Granulated Sugar: This adds sweetness and helps achieve the perfect chewy texture in every bite.
- Brown Sugar: Packed brown sugar gives these cookies a rich depth of flavor reminiscent of traditional pecan pie.
- All-Purpose Flour: Essential for structure; it absorbs moisture and holds everything together beautifully.
- Pecans: Chopped finely for that unmistakable nutty crunch; make sure they’re fresh for the best taste!
- Eggs: One large egg binds all the ingredients while adding richness; don’t skip this key player!
- Vanilla Extract: A splash of vanilla elevates the flavor profile—think of it as the cherry on top!
- Baking Soda: This helps your cookies rise nicely, giving them that perfect fluffy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make The best pecan pie cookies (Crumbl copycat)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly. While that heats up, line two baking sheets with parchment paper—this will prevent any sticky situations later.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine your room-temperature unsalted butter with granulated sugar and brown sugar. Beat them together until the mixture is light and fluffy—think clouds but made of butter.
Step 3: Add Egg and Vanilla
Crack in one large egg and pour in a teaspoon of vanilla extract. Mix until fully combined; this will add richness and warmth to your cookie dough.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and a pinch of salt. Slowly add this dry mixture to your wet ingredients while stirring gently until just combined—don’t overmix or your cookies could end up tough like week-old bread!
Step 5: Fold in Pecans
Now comes the fun part! Gently fold in those finely chopped pecans until they're evenly distributed throughout the cookie dough. Each bite should be packed with nutty goodness!
Step 6: Scoop & Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets about two inches apart (because no one likes cookie neighbors invading their space!). Bake them in the preheated oven for about 10-12 minutes or until they’re lightly golden around the edges. Let them cool slightly before digging in!
Transfer to plates and watch as everyone dives into these delightful treats! Enjoy with a glass of milk or coffee—because life is too short not to indulge!
You Must Know
- These delightful pecan pie cookies capture the essence of a classic dessert in a bite-sized treat.
- Perfectly chewy, with a crunch from the pecans and a hint of sweetness, they make any gathering feel festive.
- Plus, they're easy to whip up, so you can impress your guests without breaking a sweat.
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming together your butter and sugars until fluffy. Then, mix in the eggs and vanilla before folding in dry ingredients and chopped pecans. Bake until golden brown for that irresistible crunch.
Add Your Touch
Feel free to swap out pecans for walnuts or even chocolate chips if you’re feeling adventurous! You can also add a sprinkle of cinnamon or nutmeg for an extra flavor kick that will have everyone guessing your secret ingredient.
Storing & Reheating
Store your pecan pie cookies in an airtight container at room temperature for up to five days. If you want to enjoy them later, freeze them individually and reheat in the oven for a few minutes to regain that freshly-baked taste.
Chef's Helpful Tips
- Always use room temperature butter for easier creaming; it ensures smooth incorporation of ingredients.
- When measuring flour, fluff it up first to avoid dense cookies.
- Lastly, let your cookies cool on the baking sheet briefly before transferring them to wire racks.
Sometimes I think my friends only visit me for these cookies—who can blame them? I once made a batch for a gathering, and they disappeared faster than I could say “pecan pie.” The laughter and compliments made all the baking worth it!
FAQs:
What are the best pecan pie cookies (Crumbl copycat)?
The best pecan pie cookies (Crumbl copycat) are a delightful fusion of classic pecan pie flavors in a cookie form. They feature a rich, buttery dough infused with brown sugar, vanilla, and chopped pecans. A drizzle of sweet icing on top enhances the flavor and makes these cookies visually appealing. delicious Friendsgiving cookies These treats are perfect for holidays or any occasion when you want to impress your guests with something unique and delicious.
How do I store the best pecan pie cookies (Crumbl copycat)?
To ensure the freshness of the best pecan pie cookies (Crumbl copycat), store them in an airtight container at room temperature. This helps maintain their texture for up to five days. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper. They can last for up to three months in the freezer, making them perfect for make-ahead treats.
Can I customize the best pecan pie cookies (Crumbl copycat)?
Yes! You can easily customize the best pecan pie cookies (Crumbl copycat) to suit your taste preferences. Feel free to add chocolate chips, caramel bits, or even spices like cinnamon or nutmeg for an extra kick. sweet and salty chocolate pretzels If you like different nuts, swap out the pecans for walnuts or almonds. These variations will provide a new twist on this classic recipe while maintaining its delicious essence.
What makes these cookies different from regular pecan cookies?
The best pecan pie cookies (Crumbl copycat) stand out because they combine the flavors of traditional pecan pie into a soft and chewy cookie format. The use of brown sugar gives them a deeper caramel flavor reminiscent of pie filling, while the addition of a sweet icing mimics the glaze on classic pecan pies. These elements create a unique dessert experience that sets them apart from standard pecan cookies. For more inspiration, check out this pecan pie bars recipe recipe.
Conclusion for The best pecan pie cookies (Crumbl copycat):
In summary, the best pecan pie cookies (Crumbl copycat) are an irresistible treat that brings together beloved flavors in a convenient cookie form. With their rich dough and delightful icing, these cookies are perfect for any occasion or just as a special snack at home. Storing them properly ensures long-lasting freshness, while customization allows you to make each batch uniquely yours. Enjoy baking these delicious morsels and impress your friends and family with this delightful recipe!
The best pecan pie cookies (Crumbl copycat)
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of pecan pie with these easy-to-make pecan pie cookies, inspired by Crumbl's famous recipe. Each cookie features a rich, buttery base studded with crunchy pecans, creating a perfect balance of flavors. Ideal for holiday gatherings or cozy nights at home, these cookies bring the warmth of classic dessert in every bite. Bake a batch today and enjoy the sweet aroma that fills your kitchen!
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 cups all-purpose flour
- 1 cup finely chopped pecans
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix this dry mixture into the wet ingredients until just combined.
- Fold in chopped pecans until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart. Bake for 10-12 minutes or until golden brown around the edges. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or caramel bits. You can also substitute pecans with walnuts for a different twist on this classic treat! Store leftover cookies in an airtight container at room temperature for up to five days.
