Description

Indulge in the delightful taste of pecan pie with these easy-to-make pecan pie cookies, inspired by Crumbl's famous recipe. Each cookie features a rich, buttery base studded with crunchy pecans, creating a perfect balance of flavors. Ideal for holiday gatherings or cozy nights at home, these cookies bring the warmth of classic dessert in every bite. Bake a batch today and enjoy the sweet aroma that fills your kitchen!

Ingredients

Scale

1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup packed brown sugar
3 cups all-purpose flour
1 cup finely chopped pecans
1 large egg
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt; gradually mix this dry mixture into the wet ingredients until just combined.
Fold in chopped pecans until evenly distributed.
Drop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart. Bake for 10-12 minutes or until golden brown around the edges. Let cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 11g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in chocolate chips or caramel bits. You can also substitute pecans with walnuts for a different twist on this classic treat! Store leftover cookies in an airtight container at room temperature for up to five days.