The Best Crumbl Pumpkin Pie Cookies are like autumn in a bite, with their soft, chewy texture and the warm embrace of cinnamon and nutmeg swirling through the air. Imagine your kitchen filled with the sweet aroma of freshly baked cookies, charming even the most indifferent house cat to find its way into the kitchen for a taste test. no bake Easter fudge.
These cookies aren't just treats; they’re a nostalgic journey back to childhood fall festivals, where every corner smells like pumpkin spice and every bite feels like a warm hug. Perfect for cozy gatherings or simply to indulge in while binge-watching your favorite show, these cookies guarantee an amazing flavor experience that will leave you smiling.
Why You'll Love This Recipe
- The Best Crumbl Pumpkin Pie Cookies are incredibly easy to make, so even novice bakers can shine.
- Their rich pumpkin flavor combined with warming spices makes them irresistible.
- Visually appealing with their golden hue, they add charm to any dessert table.
- Versatile enough for holidays or everyday cravings, these cookies are perfect for sharing or savoring alone.
Ingredients for The Best Crumbl Pumpkin Pie Cookies
Here's what you'll need to make this delicious dish: For more inspiration, check out this Delicious Baked Apples recipe.
- All-Purpose Flour: This is your base ingredient that gives structure to the cookies. Make sure it's fresh for the best results.
- Canned Pumpkin Puree: Not pumpkin pie filling! Puree provides moisture and gives that signature pumpkin flavor. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
- Brown Sugar: This adds moisture and a caramel-like flavor that enhances the overall taste of the cookies.
- Granulated Sugar: Balances the flavors and contributes to the cookie's delightful sweetness.
- Butter: Use unsalted butter for better control over the salt content; it helps create that melt-in-your-mouth texture.
- Eggs: They act as a binder, helping hold all ingredients together while adding richness.
- Baking Powder: This leavening agent ensures your cookies rise nicely and remain fluffy.
- Cinnamon and Nutmeg: These spices give your cookies that classic pumpkin pie flavor, making them feel cozy and festive.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make The Best Crumbl Pumpkin Pie Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This will keep your cookies from sticking like an overzealous friend at a party.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. You’ll want it airy like your favorite sweater during autumn.
Step 3: Mix in Eggs and Pumpkin
Add in one egg at a time along with the canned pumpkin puree. Beat until well combined. The mixture should be smooth as butter—literally!
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mix into your wet ingredients until just combined. Resist the urge to over-mix; we’re making cookies here—not bread!
Step 5: Scoop and Bake
Using a cookie scoop or spoon, drop generous dollops of dough onto prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until edges are lightly golden but centers remain soft.
Step 6: Cool and Enjoy
Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks to cool completely. Serve warm with your favorite beverage—maybe some spiced cider if you're feeling particularly festive!
Transfer to plates and enjoy these delightful treats that embody everything wonderful about fall baking!
You Must Know
- These delightful cookies are a perfect blend of pumpkin spice and cookie dough, making them the ultimate fall treat.
- With a sprinkle of chocolate chips and a drizzle of icing, they’re not just delicious; they’re also a feast for the eyes!
- Perfect for gatherings or cozy nights in.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream together butter and sugar. Combine everything to create the cookie dough and finally fold in any add-ins like chocolate chips. Bake until golden brown for perfect results.
Add Your Touch
Feel free to swap out chocolate chips for white chocolate or nuts if you're feeling adventurous. Add a pinch of nutmeg or ginger to boost that fall flavor. You can even top them with a cream cheese frosting for extra indulgence!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds or until warm. Enjoy them fresh from the oven taste any time!
Chef's Helpful Tips
- For perfectly round cookies, use a cookie scoop for uniform size and shape.
- Let your butter soften at room temperature for easier mixing, ensuring smooth dough consistency.
- Always chill your cookie dough before baking; it helps prevent spreading and enhances flavor!
Sometimes, I whip up these pumpkin pie cookies just to see the smiles on my friends’ faces when they take that first bite—priceless moments that make all those kitchen shenanigans worthwhile!
FAQs
What makes The Best Crumbl Pumpkin Pie Cookies unique?
The Best Crumbl Pumpkin Pie Cookies stand out due to their rich flavor and soft texture. These cookies combine the warm spices of pumpkin pie with a buttery cookie base, creating a delightful treat perfect for fall. Their unique blend of cinnamon, nutmeg, and ginger gives them an authentic pumpkin pie taste. delicious Friendsgiving Cookies Additionally, they often feature a creamy frosting on top, enhancing both flavor and presentation. This combination makes them not just delicious but also visually appealing, making them a favorite for gatherings and festive occasions.
How can I store The Best Crumbl Pumpkin Pie Cookies?
To keep The Best Crumbl Pumpkin Pie Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from drying out. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing the cookies; just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag. Thaw frozen cookies at room temperature before enjoying them again.
Can I use different types of pumpkin puree for The Best Crumbl Pumpkin Pie Cookies?
Yes, you can use different types of pumpkin puree when making The Best Crumbl Pumpkin Pie Cookies. While homemade pumpkin puree provides a fresher taste, canned pumpkin puree is convenient and widely available. Just ensure that the puree you choose is 100% pure pumpkin and not pie filling, which contains added sugars and spices. Regardless of your choice, using quality pumpkin puree will enhance the overall flavor of your cookies.
Are The Best Crumbl Pumpkin Pie Cookies suitable for vegan diets?
To make The Best Crumbl Pumpkin Pie Cookies suitable for vegan diets, substitute traditional ingredients with plant-based alternatives. Use vegan butter instead of regular butter and replace eggs with flaxseed meal mixed with water or unsweetened applesauce. chocolate dipped pretzels Additionally, ensure that any other ingredients like chocolate chips or frosting are dairy-free. With these adjustments, you can enjoy these delicious cookies without compromising your dietary preferences.
Conclusion for The Best Crumbl Pumpkin Pie Cookies
In conclusion, The Best Crumbl Pumpkin Pie Cookies offer an irresistible combination of flavors and textures that celebrate the essence of fall. Their unique recipe blends warm spices with a soft cookie base topped with creamy frosting. Storing these cookies properly ensures they remain fresh for days, while simple ingredient swaps allow everyone to enjoy this delightful treat. moist banana crumb cake Whether you're baking for yourself or sharing with friends and family, these cookies are sure to impress!
The Best Crumbl Pumpkin Pie Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
The Best Crumbl Pumpkin Pie Cookies are a delightful treat that perfectly captures the essence of fall. With a soft, chewy texture and the warm spices of cinnamon and nutmeg, each bite brings back memories of cozy autumn festivities. These cookies are easy to make and perfect for sharing at gatherings or enjoying with a warm beverage on a chilly evening. Indulge in this seasonal favorite that’s sure to warm your heart and satisfy your sweet cravings.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in pumpkin puree until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the wet ingredients until just combined.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Top with cream cheese frosting or a sprinkle of powdered sugar for a festive touch. Store in an airtight container to maintain freshness.
