Description

The Best Crumbl Pumpkin Pie Cookies are a delightful treat that perfectly captures the essence of fall. With a soft, chewy texture and the warm spices of cinnamon and nutmeg, each bite brings back memories of cozy autumn festivities. These cookies are easy to make and perfect for sharing at gatherings or enjoying with a warm beverage on a chilly evening. Indulge in this seasonal favorite that’s sure to warm your heart and satisfy your sweet cravings.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 cup canned pumpkin puree
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp baking powder
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, then mix in pumpkin puree until smooth.
In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the wet ingredients until just combined.
Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 7g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Top with cream cheese frosting or a sprinkle of powdered sugar for a festive touch. Store in an airtight container to maintain freshness.