Spicy Blackened Steak & Shrimp Alfredo Recipe

Spicy Blackened Steak & Shrimp Alfredo is a hearty, flavor-packed dish that combines succulent seafood and tender steak with creamy Alfredo sauce. It’s the perfect meal for indulgent dinners, special occasions, or whenever you’re in the mood for a restaurant-quality recipe made in your own kitchen. The blackening seasoning adds bold, smoky flavors, while the Alfredo sauce balances the heat with creamy richness. Whether you're hosting guests or cooking for your family, this dish is a guaranteed crowd-pleaser.

In this blog, we’ll take you through everything you need to know about making Spicy Blackened Steak & Shrimp Alfredo, including tips, tricks, and answers to common questions. Plus, we’ll provide expert suggestions for serving and storing leftovers to ensure your meal is a success every time. Get ready to elevate your dinner game with this irresistible recipe!

What You’ll Need

Before diving into the cooking process, gathering the right ingredients and tools is key to creating the perfect Spicy Blackened Steak & Shrimp Alfredo. Here's everything you’ll need:

Ingredients

• For the Steak and Shrimp
  • 2 ribeye steaks (or sirloin, approximately 8 oz each)
  • 1 lb large shrimp (peeled and deveined)
  • 2 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 2 tablespoon blackening seasoning (store-bought or homemade; see recipe below)
  • Salt and pepper (to taste)
• For the Alfredo Sauce
  • 2 tablespoon unsalted butter
  • 3 cloves garlic (minced)
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese (freshly grated for best results)
  • ¼ teaspoon red pepper flakes (optional, for added heat)
  • Salt and pepper (to taste)
• For the Pasta
  • 12 oz fettuccine or any pasta of your choice
  • 1 teaspoon olive oil (to prevent sticking)
• For Garnish
  • Fresh parsley (chopped)
  • Lemon wedges (optional)

Blackening Seasoning Recipe

If you’d prefer to make your own blackening seasoning, combine the following ingredients:

• 2 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper

Tools Needed

• Large skillet (preferably cast iron for best sear)
• Saucepan
• Tongs
• Large pot (for boiling pasta)
• Whisk
• Knife and cutting board

With all your ingredients and tools ready, you’re set to make a flavorful, creamy dish that’s bound to impress! Stay tuned for the step-by-step instructions in the next section.

How to Make Spicy Blackened Steak & Shrimp Alfredo

Creating this restaurant-quality dish at home is easier than it sounds. Follow these step-by-step instructions to achieve perfectly cooked steak, shrimp, and a creamy Alfredo sauce that ties everything together beautifully.

Step 1: Prepare the Steak

1. Season the Steak: Generously season both sides of the ribeye steaks with blackening seasoning, pressing it into the meat to ensure full coverage. Add a sprinkle of salt and pepper for added flavor.
2. Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet (preferably cast iron) over medium-high heat. When the skillet is hot, add 1 tablespoon of butter and let it melt.
3. Sear the Steak: Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness. Use tongs to flip them gently.
4. Rest the Steak: Remove the steaks from the skillet and let them rest on a plate for 5-10 minutes. This allows the juices to redistribute.

Step 2: Prepare the Shrimp

1. Season the Shrimp: Toss the shrimp with 1 tablespoon of olive oil and 1 tablespoon of blackening seasoning until evenly coated.
2. Cook the Shrimp: In the same skillet used for the steak, add the remaining butter. Once melted, add the shrimp in a single layer. Cook for 1-2 minutes per side, or until the shrimp turn pink and opaque. Remove and set aside.

Step 3: Make the Alfredo Sauce

1. Sauté Garlic: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
2. Add Cream: Slowly pour in the heavy cream, whisking continuously to incorporate. Bring the mixture to a gentle simmer.
3. Add Cheese: Reduce the heat to low and whisk in the Parmesan cheese. Stir until the cheese is fully melted and the sauce thickens slightly. Add red pepper flakes, salt, and pepper to taste. Keep warm.

Step 4: Cook the Pasta

1. Boil Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and toss with 1 teaspoon of olive oil to prevent sticking.

Step 5: Combine and Serve

1. Assemble: In the skillet with the shrimp, add the cooked pasta. Pour the Alfredo sauce over the pasta and toss gently to combine.
2. Slice the Steak: Thinly slice the rested steak against the grain for tenderness.
3. Top and Garnish: Plate the Alfredo pasta, top with shrimp and steak slices, and garnish with chopped parsley and a squeeze of lemon juice if desired.

Serving and Storage Tips

Serving Tips

• Perfect Pairings: Serve this dish with a side of garlic bread or a crisp Caesar salad for a complete meal. A light sparkling water infused with lemon or mint makes a refreshing beverage accompaniment.
• Presentation: For a restaurant-like plating, twirl the pasta into neat bundles on the plate before topping with steak and shrimp. Garnish with freshly grated Parmesan and a sprinkle of parsley for added flair.

Storage Tips

• Refrigerating Leftovers: Transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days.
• Reheating: To reheat, gently warm the pasta and toppings in a skillet over low heat. Add a splash of cream or milk to loosen the sauce if it thickens too much. Avoid microwaving as it may overcook the shrimp.
• Freezing: While the steak and shrimp freeze well, the Alfredo sauce may separate when frozen. For best results, freeze only the protein components and prepare fresh pasta and sauce when reheating.

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Mistakes to Avoid

Even the most experienced cooks can face challenges while preparing Spicy Blackened Steak & Shrimp Alfredo. Avoid these common pitfalls to ensure a flawless dish every time.

1. Overcooking the Steak

• Why It Happens: Cooking steak too long, or at too high a temperature, can result in a tough and dry texture.
• How to Avoid It: Use a meat thermometer to check doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Remove the steak from the skillet a few degrees before it reaches your desired doneness, as it will continue to cook while resting.

2. Overcooking the Shrimp

• Why It Happens: Shrimp cook very quickly, and even a few extra seconds can make them rubbery.
• How to Avoid It: Keep a close eye on the shrimp while cooking. As soon as they turn pink and opaque, remove them from the heat.

3. Skipping the Resting Step for the Steak

• Why It Matters: Cutting into the steak immediately after cooking releases the juices, making the meat less tender.
• How to Avoid It: Allow the steak to rest for at least 5-10 minutes after cooking. This ensures juicy, flavorful slices.

4. Clumping Pasta

• Why It Happens: Draining pasta and letting it sit can lead to clumping.
• How to Avoid It: Toss the drained pasta with a little olive oil or butter to prevent sticking. Alternatively, add it directly to the sauce while it’s still warm.

5. Curled or Broken Alfredo Sauce

• Why It Happens: Overheating the Alfredo sauce or adding the cheese too quickly can cause it to break or separate.
• How to Avoid It: Keep the sauce on low heat and add cheese gradually, whisking constantly to ensure smooth incorporation.

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Tips and Tricks

Elevate your Spicy Blackened Steak & Shrimp Alfredo with these handy tips and tricks.

1. Choose the Right Steak

• Opt for well-marbled cuts like ribeye or strip steak for maximum flavor. If you prefer a leaner option, filet mignon works well too. Always bring your steak to room temperature before cooking for even results.

2. Adjust the Spice Level

• The blackening seasoning adds heat, but you can customize it. If you prefer milder flavors, reduce the cayenne pepper or choose a seasoning blend with less spice. Conversely, amp up the heat by adding a pinch of chili powder or extra red pepper flakes.

3. Use Fresh Ingredients

• Fresh garlic, parsley, and high-quality Parmesan cheese make a world of difference in flavor. Avoid pre-shredded cheese, as it often contains additives that can affect the smoothness of your sauce.

4. Double the Sauce

• Alfredo sauce is the star of this dish, so consider doubling the recipe if you love a saucy pasta. Extra sauce can also be stored in the refrigerator for up to 3 days and used in other dishes.

5. Create a Time-Saving Workflow

• Prepare the blackening seasoning, slice the steak, and measure all your ingredients ahead of time. This will make the cooking process seamless and efficient.

6. Garnish Creatively

• Beyond parsley and Parmesan, consider adding a sprinkle of crushed red pepper or a twist of lemon zest for an extra layer of flavor.

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Suggestions

Spicy Blackened Steak & Shrimp Alfredo is a versatile dish that can be tailored to your taste or served alongside complementary sides. Here are some suggestions to make the most of this delightful meal.

1. Pair with a Salad

• A fresh, crisp salad balances the richness of the Alfredo sauce. Try a classic Caesar salad, mixed greens with a light vinaigrette, or a spinach and arugula mix with citrus segments for a refreshing twist.

2. Add Vegetables to the Dish

• For a more nutrient-packed meal, incorporate sautéed vegetables like bell peppers, mushrooms, spinach, or cherry tomatoes into the pasta. These additions provide a pop of color and enhance the dish's overall flavor.

3. Experiment with Pasta Choices

• While fettuccine is traditional, this recipe pairs well with other pasta types such as linguine, penne, or pappardelle. For a healthier option, consider whole-grain pasta or even zucchini noodles.

4. Serve with Artisan Bread

• Crusty artisan bread or garlic bread is perfect for soaking up the creamy Alfredo sauce. Add a little herb butter for a gourmet touch.

5. Complement with a Non-Alcoholic Beverage

• Enhance the dining experience with a chilled glass of sparkling water infused with lemon or lime. Alternatively, herbal iced tea or a refreshing cucumber-mint mocktail pairs beautifully with the dish’s bold flavors.

6. Make It a Surf-and-Turf Feast

• While steak and shrimp are a classic pairing, you can expand the protein options. Consider adding scallops or lobster tails for an indulgent twist or swapping shrimp for chicken or tofu for variety.

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FAQ

Let’s answer some common questions about Spicy Blackened Steak & Shrimp Alfredo to ensure your cooking experience is smooth and enjoyable.

Q: Can I make this dish ahead of time?

• A: Yes, you can! Prepare the Alfredo sauce and pasta ahead of time, but cook the steak and shrimp fresh for the best flavor and texture. Store the sauce and pasta separately in airtight containers in the refrigerator for up to 2 days. Reheat the sauce gently over low heat and toss it with the pasta before serving.

Q: What’s the best way to reheat leftovers?

• A: Reheat the pasta gently in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce. Avoid microwaving as it can cause the sauce to separate.

Q: Can I substitute the heavy cream?

• A: For a lighter option, substitute heavy cream with half-and-half or a mix of milk and cream cheese. Keep in mind that the sauce may not be as rich or thick.

Q: How can I make this dish dairy-free?

• A: Replace heavy cream with coconut cream or a plant-based cream alternative. Use vegan butter and nutritional yeast instead of Parmesan for the sauce.

Q: What other seasonings can I use?

• A: If you’re not a fan of blackening seasoning, try Cajun seasoning, lemon-pepper, or a simple garlic and herb blend. Adjust the spices to suit your palate.

Q: Can I freeze this dish?

• A: While the sauce may not freeze well due to the cream content, you can freeze the cooked steak and shrimp separately. Thaw them in the refrigerator and reheat gently before serving with freshly made Alfredo sauce.

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Conclusion

Spicy Blackened Steak & Shrimp Alfredo is a dish that combines the boldness of blackened seasoning with the indulgence of creamy Alfredo sauce. It's the perfect recipe to impress guests or treat yourself to a restaurant-quality meal at home. The tender steak and succulent shrimp paired with perfectly cooked pasta create a mouthwatering symphony of flavors and textures that are hard to resist.

By following the step-by-step instructions and implementing the tips provided, you'll have a dish that’s as delightful to eat as it is to prepare. The versatility of this recipe allows for customization, making it adaptable to dietary preferences and personal tastes. Whether served at a family dinner, a romantic date night, or a special occasion, this recipe is sure to become a favorite.

So gather your ingredients, preheat your skillet, and get ready to create a masterpiece that will leave everyone asking for seconds. Happy cooking!

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