Sugar Cookie Cake Recipe for Sweet Celebrations

Sugar Cookie Cake has this magical way of bringing a smile to your face, doesn’t it? Imagine biting into a slice of cake that tastes like a warm hug from your childhood, with the sweet aroma of vanilla and butter wafting through the air. The soft, buttery texture melts in your mouth, while colorful sprinkles dance on top, making every bite feel like a celebration. decorative Easter Cookie Bars Whether it's a birthday party or just another Tuesday, this delightful treat never fails to brighten the day.

Now, let’s get personal for a second. I remember the first time I made Sugar Cookie Cake; my kitchen looked like a flour bomb exploded! But when that glorious cake emerged from the oven, golden and fragrant, I knew it was worth every speck of mess. It became my go-to for special occasions and even random days when I craved something sweet and cheerful. This cake is perfect for potlucks, family gatherings, or when you just want to indulge yourself without any judgment—because who could resist a slice (or two) of such deliciousness?

Ingredients for Sugar Cookie Cake

Here's what you'll need to make this delicious dish:

• All-Purpose Flour: A must-have for structure; sift it before use for a lighter texture.
• Sugar: Granulated sugar adds sweetness and helps achieve that lovely golden crust.
• Baking Powder: Essential for leavening; make sure it's fresh for maximum fluffiness.
• Salt: Just a pinch enhances all the flavors beautifully; don't skip it!
• Unsalted Butter: Use room temperature butter for easy creaming and better flavor.
• Eggs: These bind everything together; room temperature eggs work best.
• Vanilla Extract: Pure vanilla extract adds depth of flavor; imitation just won’t cut it.
• Sprinkles: Add these on top before baking for color and fun—because life needs more sprinkles!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sugar Cookie Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s heating up, grease and flour a round baking pan or line it with parchment paper so your cake doesn’t stick like your favorite pair of jeans after Thanksgiving.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This will ensure an even rise in your cake—nobody wants flat cookies disguised as cake.

Step 3: Cream Butter and Sugar

In another larger bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy. This usually takes about three minutes—perfect time to daydream about all the sprinkles you’ll pile on later.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time until fully incorporated. Then mix in the vanilla extract because nothing says “baking magic” like that heavenly scent filling your kitchen.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture using low speed until just combined. Don’t overmix—remember we want soft cake, not hard labor!

Step 6: Bake Your Cake

Pour the batter into your prepared pan and sprinkle those colorful sprinkles on top. Bake in your preheated oven for about 25-30 minutes or until golden brown. A toothpick inserted into the center should come out clean—time to test if you have patience or not!

Transfer to plates once cooled down slightly and serve with additional sprinkles or frosting if you're feeling extra fancy!

Enjoy your delightful Sugar Cookie Cake that not only satisfies your sweet tooth but also fills your heart with warmth and nostalgia!

Perfecting the Cooking Process

Start by creaming together your butter and sugar until fluffy, then add in your eggs and vanilla for that delightful aroma. While that’s happening, preheat your oven to a cozy 350°F. Mix your dry ingredients separately, then combine everything for a smooth batter before baking.

Add Your Touch

Feel free to swap out the vanilla extract for almond if you're feeling adventurous. Toss in some chocolate chips or colorful sprinkles for a fun twist. You can even layer frosting on top if you're in the mood for something extra sweet.

Storing & Reheating

Store leftover sugar cookie cake in an airtight container at room temperature for up to three days. If you need to reheat it, pop slices in the microwave for about 10 seconds to enjoy that fresh-baked softness once again.

Sometimes, I make this sugar cookie cake just because I need a pick-me-up after a long week. The smiles from my family when they take that first bite are priceless and remind me why I love baking!

FAQs :

What is a Sugar Cookie Cake?

A Sugar Cookie Cake is a delightful twist on the classic sugar cookie. This dessert combines the soft, chewy texture of sugar cookies with the convenience of a cake. Made with simple ingredients like flour, sugar, butter, and vanilla extract, it offers a sweet flavor that appeals to all ages. festive Friendsgiving Cookies You can decorate it with frosting or sprinkles for an extra touch. This versatile recipe can be customized with various add-ins, such as chocolate chips or colorful candies, making it perfect for celebrations or casual get-togethers.

How do I store Sugar Cookie Cake?

To maintain the freshness of your Sugar Cookie Cake, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week. If you prefer freezing, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or reheat slightly in the microwave.

Can I customize my Sugar Cookie Cake?

Absolutely! Customizing your Sugar Cookie Cake is easy and fun. You can add flavors like almond extract or lemon zest to enhance its taste. Consider mixing in chocolate chips, nuts, or dried fruits for added texture and flavor. honey almond cookie variations For decorations, use buttercream frosting or royal icing to create designs that fit any occasion. You can even divide the batter into different pans and create layered cakes with various flavors!

What occasions are suitable for serving Sugar Cookie Cake?

Sugar Cookie Cake is ideal for various occasions due to its delightful taste and appealing appearance. It's perfect for birthdays, holidays, or family gatherings where you want something sweet yet simple. Serve it at bake sales or potlucks for an easy dessert option that everyone will love. chocolate-dipped pretzels You can also make mini versions for baby showers or wedding receptions, ensuring your guests enjoy this charming treat at any event.

Conclusion for Sugar Cookie Cake :

The Sugar Cookie Cake is a deliciously unique dessert that combines the best elements of traditional sugar cookies into one delightful cake form. It’s easy to make and customizable to suit any taste preference or occasion. Whether you decide to keep it simple with just frosting or embellish it with fun toppings, this cake is sure to impress your friends and family alike. Enjoy making this sweet treat and share it during your next celebration! For more inspiration, check out this Cookie Monster Cookies recipe.

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Sugar Cookie Cake

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• Author: Nicole Lopez
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Sugar Cookie Cake is a delightful dessert that captures the nostalgic flavors of your favorite childhood treats, combining the soft texture of sugar cookies with the rich, buttery goodness of cake. Topped with colorful sprinkles, this easy-to-make cake is perfect for any occasion—from birthday parties to cozy family gatherings. With its simple ingredients and cheerful presentation, it’s bound to bring smiles to everyone who takes a bite.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened (2 sticks)
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract
• ½ cup sprinkles (plus more for topping)

For the vanilla buttercream

• 1 cup (226 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar, sifted
• 2 tbsp whole milk
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a round baking pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy (about 3 minutes). Beat in eggs one at a time, followed by vanilla.
4. Gradually add dry ingredients to wet mixture until just combined; do not overmix.
5. Pour batter into the prepared pan and top with sprinkles. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
6. Allow to cool slightly before transferring to plates. Serve with additional sprinkles or frosting if desired.
7. Make the vanilla buttercream: beat the softened butter for 3 to 4 minutes until pale and fluffy. Add the sifted powdered sugar a cup at a time on low speed, then the milk and vanilla. Beat 2 minutes more, until light and spreadable. Frost only once the bake has cooled completely.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 618
• Sugar: 59g
• Sodium: 153mg
• Fat: 30g
• Saturated Fat: 19g
• Unsaturated Fat: 10g
• Trans Fat: 0.7g
• Carbohydrates: 86g
• Fiber: 1g
• Protein: 3.1g
• Cholesterol: 81mg

Keywords: - For added flavor, swap vanilla extract for almond extract. - Mix in chocolate chips or nuts for extra texture. - Store leftovers in an airtight container at room temperature for up to three days.