Description

Sugar Cookie Cake is a delightful dessert that captures the nostalgic flavors of your favorite childhood treats, combining the soft texture of sugar cookies with the rich, buttery goodness of cake. Topped with colorful sprinkles, this easy-to-make cake is perfect for any occasion—from birthday parties to cozy family gatherings. With its simple ingredients and cheerful presentation, it’s bound to bring smiles to everyone who takes a bite.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened (2 sticks)
2 large eggs, room temperature
2 tsp pure vanilla extract
1/2 cup sprinkles (plus more for topping)

For the vanilla buttercream

1 cup (226 g) unsalted butter, softened
4 cups (480 g) powdered sugar, sifted
2 tbsp whole milk
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a round baking pan or line it with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy (about 3 minutes). Beat in eggs one at a time, followed by vanilla.
Gradually add dry ingredients to wet mixture until just combined; do not overmix.
Pour batter into the prepared pan and top with sprinkles. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Allow to cool slightly before transferring to plates. Serve with additional sprinkles or frosting if desired.
Make the vanilla buttercream: beat the softened butter for 3 to 4 minutes until pale and fluffy. Add the sifted powdered sugar a cup at a time on low speed, then the milk and vanilla. Beat 2 minutes more, until light and spreadable. Frost only once the bake has cooled completely.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 618
Sugar: 59g
Sodium: 153mg
Fat: 30g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 0.7g
Carbohydrates: 86g
Fiber: 1g
Protein: 3.1g
Cholesterol: 81mg

Keywords: - For added flavor, swap vanilla extract for almond extract. - Mix in chocolate chips or nuts for extra texture. - Store leftovers in an airtight container at room temperature for up to three days.