Strawberry Rhubarb Crisp Recipe to Savor

There's something magical about the combination of strawberries and rhubarb, isn't there? Picture this: a warm, bubbling crisp straight from the oven, releasing an aroma that makes your mouth water. Sweet strawberries dance with tart rhubarb under a crunchy oat topping that could make even the grumpiest person crack a smile. strawberry custard tarts This strawberry rhubarb crisp recipe is not just dessert; it's a hug in a bowl that you can enjoy any time of year.

And let’s be honest, who doesn’t need a little more sweetness in their life? Whether it’s a sunny picnic or a cozy movie night at home, this dish brings people together and creates memories. So grab your favorite spoon and prepare for an adventure in flavor that will leave you dreaming of warm summer days, no matter the season.

Ingredients for Strawberry rhubarb crisp recipe

festive Easter cookie bars.

Here's what you'll need to make this delicious dish:

• Fresh Strawberries: About 4 cups of hulled and sliced strawberries bring sweetness and juiciness to the crisp.
• Fresh Rhubarb: Use around 2 cups of chopped rhubarb for that delightful tartness which perfectly balances the sweet strawberries.
• Sugar: You’ll need about ¾ cup of sugar to enhance the natural sweetness while keeping the tartness alive.
• All-Purpose Flour: About ¼ cup of flour helps bind the fruit filling together and gives it some structure.
• Rolled Oats: Use 1 cup of rolled oats for that beloved crunchy topping everyone can't resist.
• Brown Sugar: A touch of brown sugar adds depth and richness to the topping; around ½ cup should do nicely.
• Cinnamon: Sprinkle in about a teaspoon for warmth; it pairs beautifully with both strawberries and rhubarb.
• Butter: Use about ½ cup of softened butter to create the crispy topping; feel free to use salted or unsalted based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry rhubarb crisp recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to a cozy temperature of 350°F (175°C). While it heats up, grab your favorite baking dish—something that feels like home.

Step 2: Prepare Your Fruit

In a large bowl, combine those luscious strawberries and tart rhubarb. Sprinkle in the sugar and flour while giving everything a gentle toss until well combined. Let this sit until you see juices forming; it’s like nature's magic show!

Step 3: Create The Topping

In another bowl, mix rolled oats, brown sugar, cinnamon, and flour. Then add in your softened butter. Get your hands in there (it’s allowed) or use a pastry cutter until crumbly clumps form.

Step 4: Assemble The Crisp

Pour that beautiful fruit mixture into your prepared baking dish evenly. Spread your crunchy oat mixture on top like you’re creating a cozy blanket for your fruit filling.

Step 5: Bake To Perfection no bake Easter fudge.

Slide your baking dish into the preheated oven and bake for about 40-45 minutes or until everything is bubbly and golden brown on top. Keep an eye on it—ensuring it doesn’t become too golden (unless you’re into burnt edges).

Step 6: Cool & Serve

Once out of the oven, allow it to cool slightly before serving. It tastes divine warm but can be enjoyed at room temperature too! Serve with vanilla ice cream if you're feeling fancy—or just eat it straight from the pan if that's more your style!

Now sit back, relax, and enjoy every bite of this fantastic strawberry rhubarb crisp recipe—a perfect blend of nostalgia and flavor!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Chop the strawberries and rhubarb, mixing them with sugar and cornstarch. Then, whip up the oat topping before layering it over the fruit. Bake until bubbly and golden for perfect results every time.

Add Your Touch

Feel free to swap out strawberries for blueberries or blackberries if you’re feeling adventurous. Add a sprinkle of cinnamon or nutmeg to the topping for extra warmth. You can also toss in some chopped nuts for added crunch and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, allowing that crispy topping to regain its crunch.

I remember the first time I made this strawberry rhubarb crisp recipe for my family’s picnic. The looks on their faces when they took that first bite were priceless—pure joy that made all the effort worthwhile!

FAQs :

What ingredients do I need for the strawberry rhubarb crisp recipe?

To make a delicious strawberry rhubarb crisp, you will need fresh strawberries, rhubarb, granulated sugar, all-purpose flour, rolled oats, brown sugar, and butter. The combination of strawberries and rhubarb provides a sweet and tart flavor profile, while the sugar balances the acidity. The crisp topping is made from oats and flour mixed with butter to create a crumbly texture that perfectly complements the juicy filling. Make sure to use ripe strawberries and firm rhubarb for the best results in your strawberry rhubarb crisp recipe.

How long does it take to prepare the strawberry rhubarb crisp?

You can expect preparation time for the strawberry rhubarb crisp recipe to take about 20 to 30 minutes. This includes washing and chopping the fruit as well as mixing the ingredients for both the filling and the topping. Once prepared, baking typically takes around 30 to 40 minutes until the topping turns golden brown and the filling bubbles. Overall, you can enjoy this delightful dessert in less than an hour after starting! For more inspiration, check out this strawberry cheesecake cookies recipe.

Can I make substitutions in the strawberry rhubarb crisp recipe?

Yes, you can make several substitutions in your strawberry rhubarb crisp recipe. For instance, if you want a gluten-free version, use gluten-free oats and flour. You may also swap strawberries for other berries like blueberries or raspberries if preferred. Alternatively, consider using honey or maple syrup instead of granulated sugar for natural sweetness. Just keep in mind that these changes might slightly alter the final taste and texture of your dessert.

How should I store leftover strawberry rhubarb crisp?

To store any leftover strawberry rhubarb crisp, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can stay fresh in your refrigerator for about three days. If you want to extend its shelf life, consider freezing it. Wrap individual portions tightly in aluminum foil or freezer-safe containers; they can last up to three months in the freezer. Reheat in an oven or microwave before serving.

Conclusion for Strawberry rhubarb crisp recipe :

In conclusion, making a delightful strawberry rhubarb crisp is simple and rewarding. Gather fresh strawberries and rhubarb along with basic pantry staples like sugar and oats to create this comforting dessert. With minimal preparation time and straightforward baking instructions, anyone can whip up this treat in under an hour. Don't hesitate to experiment with ingredient substitutions to suit your taste preferences. Enjoy every bite of this scrumptious dessert!

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Strawberry Rhubarb Crisp

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• Author: Nicole Lopez
• Total Time: 1 hour
• Yield: Serves approximately 8

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Description

Strawberry Rhubarb Crisp is a delightful dessert that perfectly balances the sweetness of ripe strawberries with the tartness of fresh rhubarb, all nestled beneath a golden, crunchy oat topping. This simple yet mouthwatering dish is ideal for any occasion, from summer picnics to cozy evenings at home. With its vibrant colors and enticing aroma, it’s sure to be a hit with family and friends. Serve warm with vanilla ice cream for an extra treat!

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Ingredients

Scale 1x2x3x

• 4 cups fresh strawberries, hulled and sliced
• 2 cups fresh rhubarb, chopped
• ¾ cup granulated sugar
• ¼ cup all-purpose flour
• 1 cup rolled oats
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ cup butter, softened

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
2. In a bowl, mix strawberries and rhubarb with sugar and flour; let sit until juices form.
3. In another bowl, combine oats, brown sugar, cinnamon, and flour; mix in softened butter until crumbly.
4. Pour the fruit mixture into the baking dish and top evenly with the oat mixture.
5. Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts or other berries like blueberries or raspberries. Store leftovers in an airtight container in the fridge for up to three days.