Description

Strawberry Rhubarb Crisp is a delightful dessert that perfectly balances the sweetness of ripe strawberries with the tartness of fresh rhubarb, all nestled beneath a golden, crunchy oat topping. This simple yet mouthwatering dish is ideal for any occasion, from summer picnics to cozy evenings at home. With its vibrant colors and enticing aroma, it’s sure to be a hit with family and friends. Serve warm with vanilla ice cream for an extra treat!

Ingredients

Scale

4 cups fresh strawberries, hulled and sliced
2 cups fresh rhubarb, chopped
¾ cup granulated sugar
¼ cup all-purpose flour
1 cup rolled oats
½ cup brown sugar
1 tsp cinnamon
½ cup butter, softened

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish.
In a bowl, mix strawberries and rhubarb with sugar and flour; let sit until juices form.
In another bowl, combine oats, brown sugar, cinnamon, and flour; mix in softened butter until crumbly.
Pour the fruit mixture into the baking dish and top evenly with the oat mixture.
Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts or other berries like blueberries or raspberries. Store leftovers in an airtight container in the fridge for up to three days.