Irresistible Southern Peach Pie Recipe from Scratch

The sweet aroma of fresh peaches wafts through the air, mingling with warm pastry, and suddenly you find yourself transported to a sun-drenched Southern porch. This Southern Peach Pie Recipe from Scratch isn’t just a dessert; it’s an experience, a moment of bliss captured in every slice. sweet and salty treats Imagine biting into that flaky crust, followed by the juicy, sweet filling that sings of summer joy and nostalgia.

I still remember the first time I made this pie—my grandmother’s kitchen was alive with laughter and chatter as we sliced peaches, our hands sticky with juice. There’s something about peach pie that brings people together, perfect for summer picnics or cozy family dinners. Get ready for a flavor experience that will have your taste buds dancing!

Ingredients for Southern Peach Pie Recipe from Scratch

festive cookie bar recipe.

Here's what you'll need to make this delicious dish:

• Fresh Peaches: Choose ripe, fragrant peaches for the best flavor; they should yield slightly to pressure when squeezed gently.
• Granulated Sugar: This sweetener enhances the natural sweetness of the peaches; adjust based on your taste preference.
• All-Purpose Flour: Use this for both the pie crust and thickening the peach filling; it helps create a fantastic texture.
• Butter: Cold, unsalted butter is key for a flaky crust; chop it into small pieces before mixing.
• Baking Powder: A leavening agent that helps the crust rise and create a light texture.
• Salt: A pinch of salt enhances all flavors; don’t skip this important ingredient!
• Lemon Juice: Fresh lemon juice balances sweetness and adds brightness to your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southern Peach Pie Recipe from Scratch

For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature ensures a beautifully golden crust once baked.

Step 2: Prepare the Peaches

Peel and slice about six cups of fresh peaches. Toss them in a bowl with sugar, flour, lemon juice, and a pinch of salt. Let them sit while you prepare the crust so they can release their juices.

Step 3: Make the Pie Crust

In another bowl, combine flour, baking powder, and salt. Cut in cold butter until crumbly. Add water gradually until dough forms. Divide into two balls—one slightly larger for the base and one smaller for the top.

Step 4: Roll Out Your Dough

On a floured surface, roll out the larger dough ball into a circle about an inch larger than your pie pan. Carefully place it in your greased pan.

Step 5: Fill with Peach Mixture

Spoon the peach mixture into the prepared pie crust evenly. Roll out your second dough ball and cover your pie with it. Cut slits in the top to allow steam to escape.

Step 6: Bake

Bake in your preheated oven for about 45 minutes or until bubbly and golden brown on top. Allow cooling slightly before slicing.

Transfer to plates and serve warm with vanilla ice cream—trust me; it's heavenly! Enjoy this Southern Peach Pie that's sure to become a cherished recipe in your home!

Perfecting the Cooking Process

Begin by preheating your oven to 425°F (220°C). Peel and slice the peaches while preparing your pie crust. Once the crust is ready, combine peaches with sugar, flour, and spice, then pour the filling into the crust before covering it with another layer. Bake until golden.

Add Your Touch

Feel free to swap out some of the sugar for brown sugar for a deeper flavor. Adding a sprinkle of nutmeg or cinnamon can elevate the taste even more. You can also toss in berries or use frozen peaches if fresh ones aren’t available. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating

Store leftover pie in an airtight container at room temperature for up to two days or refrigerate for up to five days. To reheat, place slices in a 350°F (175°C) oven for about 10-15 minutes until warm and crispy again.

Baking this Southern Peach Pie always reminds me of family picnics where laughter mingled with delicious aromas—those moments were simply unforgettable!

FAQs :

What ingredients do I need for the Southern Peach Pie Recipe from Scratch?

To make this delicious Southern Peach Pie, you will need fresh peaches, sugar, flour, butter, salt, and a dash of cinnamon. For the pie crust, gather all-purpose flour, cold butter, ice water, and a pinch of salt. Using fresh peaches ensures a sweet and juicy filling that perfectly complements the flaky crust. Make sure to choose peaches that are ripe but still firm for the best texture in your pie.

How long does it take to bake the Southern Peach Pie?

Baking the Southern Peach Pie typically takes about 45 to 50 minutes at 425°F (220°C). However, ovens may vary slightly in temperature, so it's essential to keep an eye on your pie as it bakes. Look for a golden-brown crust and bubbling juices around the edges to know it's done. Allow it to cool for about 30 minutes before slicing; this will help set the filling.

Can I use frozen peaches in my Southern Peach Pie Recipe from Scratch?

Yes, you can use frozen peaches if fresh ones are not available. Thaw and drain them before using to avoid excess moisture in your pie filling. Keep in mind that frozen peaches may not have the same flavor intensity as fresh ones. To enhance the taste, consider adding a little extra sugar or cinnamon to compensate for any loss of sweetness.

What can I serve with my Southern Peach Pie?

Serving options for your Southern Peach Pie are plentiful! A scoop of vanilla ice cream adds a delightful creaminess that balances the warm spices of the pie. Alternatively, whipped cream or a dollop of yogurt can lighten up each slice. perfect Thanksgiving dessert Pairing it with a cup of coffee or sweet tea makes for a perfect dessert experience after dinner or during a summer gathering.

Conclusion for Southern Peach Pie Recipe from Scratch :

In summary, making a Southern Peach Pie from scratch is both rewarding and delicious. With simple ingredients like fresh peaches and a flaky homemade crust, you can create an irresistible dessert that showcases seasonal fruit at its best. delicious fruit crumble recipe After baking and cooling your pie, serve it warm with ice cream or whipped cream for an unforgettable treat. Enjoy sharing this classic recipe with family and friends while savoring every bite!

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Southern Peach Pie Recipe from Scratch

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• Author: Nicole Lopez
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of summer with this Southern Peach Pie from scratch. With a flaky, buttery crust enveloping sweet, juicy peaches, every slice feels like a celebration of nostalgia and warmth. Perfect for family gatherings or a cozy night in, this pie is as versatile as it is delicious. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.

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Ingredients

Scale 1x2x3x

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar (adjust to taste)
• 3 tbsp all-purpose flour
• ¼ cup cold unsalted butter, cut into small pieces
• 1 tsp baking powder
• ¼ tsp salt
• 2 tbsp fresh lemon juice
• For the crust: 2 cups all-purpose flour
• ¼ cup cold unsalted butter
• ¼ tsp salt
• ice water as needed

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss sliced peaches with sugar, flour, lemon juice, and salt; let sit to release juices.
3. For the crust, combine flour and salt in a bowl. Cut in butter until crumbly. Add ice water gradually until dough forms. Divide into two balls.
4. Roll out the larger dough ball and fit it into your greased pie pan.
5. Fill the crust with the peach mixture and cover with the second rolled-out dough. Cut slits on top for steam.
6. Bake for about 45 minutes until golden brown and bubbly. Let cool before slicing.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Substitute brown sugar for granulated sugar for deeper flavor. Enhance flavor by adding cinnamon or nutmeg. Use frozen peaches if fresh ones aren't available; thaw and drain beforehand.