Irresistible Garlic Butter Bread Rolls Recipe to Savor

Garlic Butter Bread Rolls are like warm hugs from the oven, wrapped in a golden, fluffy embrace. The aroma wafts through your kitchen, teasing your taste buds with promises of buttery goodness and a hint of garlic that dances on your palate. Picture this: you pull apart a roll, steam escaping as you reveal the soft, tender center, ready to soak up all the deliciousness it can hold. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

These rolls are perfect for any occasion—family dinners, holiday feasts, or simply a cozy night in with your favorite movie. I remember the first time I made them; it was a chaotic Sunday afternoon filled with kids running around and flour flying everywhere. But oh boy, the joy on their faces when they bit into those warm rolls was priceless! Get ready for an experience that will have everyone begging for seconds.

Ingredients for Garlic Butter Bread Rolls

Here's what you'll need to make this delicious dish:

• All-Purpose Flour: The backbone of these rolls; use high-quality flour for the best texture.
• Active Dry Yeast: This is what brings our rolls to life, creating that delightful fluffiness.
• Warm Water: Around 110°F (43°C) is ideal for activating yeast without cooking it.
• Sugar: Just a pinch helps feed the yeast and adds a touch of sweetness.
• Salt: Essential for flavor; don't skip this step or your rolls might be bland!
• Unsalted Butter: Melting this into our dough gives richness and flavor; plus, more is used later for brushing.
• Garlic Powder: For that aromatic punch without the fuss of chopping fresh garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Bread Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Activate the Yeast

In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about five minutes until foamy—this means your yeast is alive and kicking!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour and salt. Once combined well, create a small well in the center where you’ll pour in your activated yeast mixture.

Step 3: Form the Dough

Melt unsalted butter and add it to the flour mixture. Stir until combined and then knead by hand or with a stand mixer on low speed until smooth and elastic—about eight minutes should do it.

Step 4: Let It Rise

Shape dough into a ball and place it in an oiled bowl, covering it with plastic wrap or a damp cloth. Let it rise in a warm spot until doubled in size—about one hour should be plenty if everything goes smoothly.

Step 5: Shape the Rolls

Once risen, punch down the dough (oh sweet release!). Divide it into equal pieces (about 12-15), shape each piece into balls, and place them on a greased baking tray.

Step 6: Bake Them Up

Preheat your oven to 375°F (190°C). Brush melted butter mixed with garlic powder over each roll before baking them for about 15-20 minutes until golden brown.

Transfer to plates and drizzle with extra garlic butter for that perfect finishing touch! Enjoy pulling apart these fluffy delights as they fill your home with an irresistible aroma.

Perfecting the Cooking Process

Start by mixing the dough ingredients to create a soft texture. Let it rise while melting the butter and garlic together. Once the dough has doubled in size, shape it into rolls and bake until golden brown for the best results.

Add Your Touch

Feel free to customize these rolls by adding herbs like rosemary or thyme for an extra kick. You can swap out regular butter for garlic-infused oil if you're feeling adventurous or even sprinkle some cheese on top before baking.

Storing & Reheating

Store leftover garlic butter bread rolls in an airtight container at room temperature for up to two days. To reheat, simply pop them in a warm oven for a few minutes until they’re soft and fragrant again.

Sometimes, I whip up these garlic butter bread rolls just to see my kids' faces light up. Their giggles echo through the kitchen as they devour them—it's pure joy wrapped in dough!

FAQs:

What are Garlic Butter Bread Rolls?

Garlic Butter Bread Rolls are soft, fluffy rolls infused with a rich garlic butter mixture. They are perfect as a side dish for pasta, soups, or even enjoyed on their own. The combination of warm bread and melted garlic butter creates an irresistible aroma that fills the kitchen. perfect side for garlic bread These rolls can be customized with herbs and spices to suit your taste, making them a versatile addition to any meal.

How do I store leftover Garlic Butter Bread Rolls?

To store leftover Garlic Butter Bread Rolls, place them in an airtight container or wrap them tightly in plastic wrap. Keep them at room temperature for up to two days. If you want to extend their shelf life, you can freeze the rolls. Just make sure to let them cool completely before placing them in a freezer-safe bag. When ready to eat, thaw them overnight in the refrigerator and reheat in the oven for best results.

Can I make Garlic Butter Bread Rolls ahead of time?

Yes, you can make Garlic Butter Bread Rolls ahead of time! Prepare the dough and shape the rolls as usual. After shaping, cover them with plastic wrap and refrigerate for up to 24 hours before baking. When you're ready to bake, allow the rolls to come to room temperature and rise slightly before placing them in the oven. This method saves time and allows you to enjoy freshly baked rolls whenever you like.

What can I serve with Garlic Butter Bread Rolls?

Garlic Butter Bread Rolls pair well with a variety of dishes. You can serve them alongside creamy pasta dishes like fettuccine Alfredo or hearty soups such as minestrone or tomato basil soup. dipping into creamy tomato soup They also complement grilled meats and salads beautifully. For a delicious twist, consider using these rolls as sliders by adding your favorite fillings.

Conclusion for Garlic Butter Bread Rolls:

Garlic Butter Bread are a delightful addition to any meal, featuring a soft texture and rich flavor profile that everyone will love. They are easy to prepare and can be made ahead of time for convenience. With simple ingredients and customizable options, these rolls offer versatility that complements various dishes beautifully. pizza sliders for a fun meal Enjoying freshly baked Garlic Butter Bread Rolls is sure to elevate your dining experience!

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Garlic Butter Bread Rolls

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• Author: Nicole Lopez
• Total Time: 40 minutes
• Yield: Approximately 12 rolls 1x

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Description

Garlic Butter Bread Rolls are the perfect addition to any meal, bringing warmth and irresistible flavor to your table. These soft, fluffy rolls are infused with rich garlic butter and baked until golden brown, filling your kitchen with a mouthwatering aroma. Ideal as a side dish or a delightful snack, they are easy to make and sure to impress everyone. Enjoy the buttery goodness with soups, salads, or simply on their own!

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups warm water (110°F)
• 2 tbsp sugar
• 2 tsp salt
• ¼ cup unsalted butter, melted (plus more for brushing)
• 2 tsp garlic powder

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Instructions

1. In a small bowl, combine warm water and sugar; sprinkle yeast on top. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together flour and salt. Make a well in the center and pour in the yeast mixture.
3. Add melted butter to the flour mixture and stir until combined. Knead by hand or with a stand mixer for about 8 minutes until smooth.
4. Shape dough into a ball, place in an oiled bowl, cover with plastic wrap, and let rise in a warm spot until doubled—about 1 hour.
5. Punch down the dough, divide into 12-15 pieces, shape each into balls, and place on a greased baking tray.
6. Preheat oven to 375°F (190°C). Brush rolls with melted butter mixed with garlic powder; bake for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 170
• Sugar: 1g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 10mg

Keywords: For extra flavor, customize your rolls by adding herbs like rosemary or thyme. You can also use garlic-infused oil instead of regular butter for an added kick.