Description

Garlic Butter Bread Rolls are the perfect addition to any meal, bringing warmth and irresistible flavor to your table. These soft, fluffy rolls are infused with rich garlic butter and baked until golden brown, filling your kitchen with a mouthwatering aroma. Ideal as a side dish or a delightful snack, they are easy to make and sure to impress everyone. Enjoy the buttery goodness with soups, salads, or simply on their own!

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F)
2 tbsp sugar
2 tsp salt
1/4 cup unsalted butter, melted (plus more for brushing)
2 tsp garlic powder

Instructions

In a small bowl, combine warm water and sugar; sprinkle yeast on top. Let it sit for about 5 minutes until foamy.
In a large mixing bowl, whisk together flour and salt. Make a well in the center and pour in the yeast mixture.
Add melted butter to the flour mixture and stir until combined. Knead by hand or with a stand mixer for about 8 minutes until smooth.
Shape dough into a ball, place in an oiled bowl, cover with plastic wrap, and let rise in a warm spot until doubled—about 1 hour.
Punch down the dough, divide into 12-15 pieces, shape each into balls, and place on a greased baking tray.
Preheat oven to 375°F (190°C). Brush rolls with melted butter mixed with garlic powder; bake for 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (70g)
Calories: 170
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: <1g
Protein: 4g
Cholesterol: 10mg

Keywords: For extra flavor, customize your rolls by adding herbs like rosemary or thyme. You can also use garlic-infused oil instead of regular butter for an added kick.