Crock Pot Apple Pie Dumplings Recipe

Crock Pot Apple Pie Dumplings are pure comfort food that'll wrap you in a warm hug! Picture this: tender dough enveloping sweet, spiced apples, all simmered to perfection in your trusty slow cooker. slow cooker soup recipe The aroma wafting through your kitchen will have your family flocking like moths to a flame, and trust me, they won’t be disappointed when they dive into this heavenly dessert.

Imagine those cozy autumn evenings when the leaves crunch beneath your feet and you crave something sweet and fulfilling. This dessert is perfect for gatherings or an afternoon treat while binging on your favorite series. With every bite, the flavors meld together like a symphony of deliciousness, promising an unforgettable experience that’ll have everyone asking for seconds!

Ingredients for Crock Pot Apple Pie Dumplings

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Here's what you'll need to make this delicious dish:

• Refrigerated Crescent Roll Dough: This is the magic blanket for our apple filling—easy to roll out and bake, it's perfect for creating that flaky texture.
• Apples: Use tart apples like Granny Smith for a nice balance against the sweetness; they're firm and hold up well during cooking.
• Brown Sugar: Adds depth and richness; don’t skimp on this—it's what makes everything caramelize beautifully!
• Cinnamon: The fragrant spice that screams comfort; it will mingle with the apples and fill your kitchen with a delightful aroma.
• Butter: A little butter goes a long way in enhancing flavors and keeping everything moist; use unsalted for better control over seasoning.

For the Sauce:

• Heavy Cream: For drizzling over those dumplings; it adds a luxurious touch that takes this dish from tasty to truly indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Apple Pie Dumplings

For more inspiration, check out this pecan pie bars recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Apples

Start by peeling, coring, and slicing your apples into thin wedges. Toss them in a bowl with brown sugar and cinnamon until they’re well coated.

Step 2: Roll Out the Dough

Open that crescent roll dough package and separate it into individual triangles. Place them on a clean surface ready to be filled.

Step 3: Fill the Dough

Place a spoonful of the apple mixture onto each triangle of dough. Carefully fold them up around the apples—think of wrapping up tiny apple gifts!

Step 4: Arrange in Crock Pot

Grease your crock pot lightly with butter or cooking spray. Layer those adorable dumpling parcels inside, stacking them gently so they can cozy up together.

Step 5: Add Butter and Cook

Melt some butter and drizzle it over the dumplings before closing the lid. Set your crock pot on low for about four hours or high for two hours, depending on how quickly you need dessert!

Step 6: Serve Warm

Once they're done cooking, let them cool slightly. Serve them warm drizzled with heavy cream for that extra indulgence—your taste buds will thank you!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every gooey bite of your Crock Pot Apple Pie Dumplings!

Perfecting the Cooking Process

Start by peeling and slicing the apples while your Crock Pot warms up. Layer the dumplings in the pot, pouring over the cinnamon sugar mixture before closing the lid. This sequence ensures even cooking and maximizes flavor, resulting in a gooey, mouthwatering dessert.

Add Your Touch

Feel free to swap out traditional apple varieties for pears or peaches if you're feeling adventurous. Add a pinch of nutmeg for extra warmth or drizzle caramel sauce on top before serving for that indulgent twist. apple pear crumble recipe.

Storing & Reheating

Store any leftover Crock Pot Apple Pie Dumplings in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the Crock Pot on low until warmed through, ensuring they stay soft and delicious.

I still remember the first time I made these Crock Pot Apple Pie Dumplings. My friends devoured them so fast that I barely got a taste! Their enthusiastic compliments made me feel like a culinary genius, even though my secret weapon was just a slow cooker.

FAQs:

What are Crock Pot Apple Pie Dumplings?

Crock Pot Apple Pie Dumplings are a delightful dessert made by wrapping fresh apple slices in dough, then slow-cooking them with cinnamon and sugar. The result is a warm, gooey treat that resembles traditional apple pie but is easier to prepare. This method allows the flavors to meld together beautifully, making each bite a comforting experience. Perfect for family gatherings or weeknight desserts, these dumplings are sure to impress your guests with minimal effort.

How long do I cook Crock Pot Apple Pie Dumplings?

Cooking Crock Pot Apple Pie Dumplings typically takes about 2 to 3 hours on high heat or 4 to 6 hours on low heat. The timing may vary depending on your specific crockpot model and the size of the dumplings. It’s essential to monitor them as they cook; you want the dough to be tender and the apples soft but not mushy. Checking for doneness around the recommended cooking time will help ensure perfect results every time. For more inspiration, check out this baked apples recipe recipe.

Can I use store-bought dough for my dumplings?

Yes, you can use store-bought dough . Using pre-made dough saves time and simplifies the preparation process. You can opt for refrigerated biscuit dough, crescent roll dough, or even puff pastry based on your preference. chocolate dipped pretzels Just make sure to seal the edges properly to keep the apple filling contained while cooking. This swap makes it easy to enjoy delicious dumplings without spending too much time in the kitchen.

What toppings pair well with Crock Pot Apple Pie Dumplings?

There are several delicious toppings that pair wonderfully with Crock Pot Apple Pie Dumplings. A scoop of vanilla ice cream adds a creamy contrast to the warm dumplings and enhances their flavor profile. Whipped cream is another excellent choice, offering lightness and sweetness that complements the dish nicely. For an extra touch, consider drizzling caramel sauce or serving with a sprinkle of cinnamon sugar on top for added flavor and visual appeal.

Conclusion for Crock Pot Apple Pie Dumplings:

provide an easy yet satisfying dessert option for any occasion. With simple ingredients like apples, dough, and spices, you can create a comforting treat that delights everyone. Cooking them in the crockpot allows flavors to develop fully while offering convenience and ease of preparation. Whether served warm with ice cream or enjoyed on their own, these dumplings are sure to become a family favorite!

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Crock Pot Apple Pie Dumplings

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• Author: Nicole Lopez
• Total Time: 4 hours 15 minutes
• Yield: Serves 8

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Description

Crock Pot Apple Pie Dumplings are a delightful twist on a classic dessert, combining tender crescent roll dough with sweet, spiced apples for a comforting treat. This easy slow-cooker recipe fills your kitchen with the warm aroma of cinnamon and sugar, making it perfect for gatherings or cozy nights in. Serve these gooey dumplings warm with a drizzle of heavy cream or alongside a scoop of vanilla ice cream for an indulgent finish that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 can refrigerated crescent roll dough
• 4 medium Granny Smith apples, peeled and sliced
• ½ cup brown sugar
• 2 tsp ground cinnamon
• ¼ cup unsalted butter, melted
• ½ cup heavy cream (for drizzling)

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Instructions

1. Peel, core, and slice the apples into thin wedges. Toss them in a bowl with brown sugar and cinnamon until well coated.
2. Separate the crescent roll dough into triangles on a clean surface.
3. Place a spoonful of the apple mixture onto each triangle and wrap the dough around the apples.
4. Lightly grease the crock pot and arrange the dumplings inside without overcrowding.
5. Drizzle melted butter over the dumplings and cover. Cook on low for 4 hours or high for 2 hours.
6. Serve warm with a drizzle of heavy cream.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dessert
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 dumpling (80g)
• Calories: 250
• Sugar: 18g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Substitute Granny Smith apples with Honeycrisp or pears for a different flavor profile. Enhance flavors by adding a pinch of nutmeg or drizzling caramel sauce before serving. Store leftovers in an airtight container in the fridge for up to three days; reheat in the crock pot on low.