Cinnamon Roll Blondies Recipe to Delight You

Cinnamon Roll Blondies are like a warm hug on a chilly day, with their gooey texture and intoxicating aroma wafting through the air. Imagine biting into a rich, buttery blondie infused with swirls of cinnamon and sugar, topped off with a cream cheese glaze that could make even the grumpiest person smile. For more inspiration, check out this Trisha Yearwood's Butterscotch Bars recipe.

These delightful treats are perfect for any occasion — from a lazy Sunday brunch to a festive holiday gathering. Trust me; once you take that first bite, you'll be planning your next batch before the crumbs even settle. Whether you're baking for friends or just indulging yourself (hey, no judgment here), these blondies will leave you craving more.

Ingredients for Cinnamon Roll Blondies

Here's what you'll need to make this delicious dish:

• Unsalted Butter: Melted butter adds richness and moisture, creating that melt-in-your-mouth texture we all crave in desserts.
• Brown Sugar: It gives the blondies their signature chewy texture and deep caramel flavor that pairs perfectly with the cinnamon.
• Granulated Sugar: A bit of white sugar helps balance the flavors while adding sweetness to the mix.
• Eggs: Use large eggs to help bind everything together and provide structure; they’re essential for that fudgy consistency.
• Vanilla Extract: A splash of pure vanilla extract enhances all the other flavors, making your blondies even more aromatic.
• All-Purpose Flour: This is your main dry ingredient; it provides structure while keeping things soft and chewy.
• Baking Powder: Just a teaspoon helps these blondies rise beautifully without turning into cake.
• Cinnamon: The star of the show! Use ground cinnamon to create those warm swirls that remind you of classic cinnamon rolls.

For the Cream Cheese Glaze:

• Cream Cheese: Make sure it’s softened so you can easily mix it into a smooth glaze that elevates your blondies.
• Powdered Sugar: For sweetness; it dissolves easily into the glaze without any graininess.
• Milk: Just enough milk ensures your glaze is pourable but still thick enough to cling to each blondie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll Blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking dish (preferably an 8x8 inch) with parchment paper or grease it well with nonstick spray. Your future self will thank you when it comes time for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add in eggs one at a time, mixing well after each addition. Finally, stir in vanilla extract until combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, cinnamon, and salt until evenly mixed. Gradually add this dry mixture into your wet ingredients until just combined—don’t overmix or you’ll end up with tough blondies!

Step 4: Swirl It Up

Pour half of the batter into your prepared baking dish. In a small bowl, combine additional brown sugar and cinnamon for your swirl mixture. Sprinkle this over the first layer of batter before dropping spoonfuls of remaining batter on top—don’t worry about spreading it perfectly!

Step 5: Bake no bake Easter fudge.

Bake in your preheated oven for about 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean (or slightly sticky if you’re feeling adventurous).

Step 6: Make the Glaze

While those beauties cool down, whip up your cream cheese glaze by combining softened cream cheese, powdered sugar, and milk in another bowl until smooth. Drizzle generously over cooled blondies.

Transfer to plates and enjoy with friends or savor them solo—no one has to know how many you’ve eaten! These Cinnamon Roll Blondies will quickly become a favorite treat in your household!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Mix the wet ingredients first, then gradually blend in the dry ingredients for a smooth batter. Bake until golden brown, but watch closely to avoid over-baking.

Add Your Touch

Feel free to swap out the chocolate chips for nuts or dried fruits if you’re feeling adventurous. Drizzle with cream cheese frosting or add extra cinnamon for a more intense flavor. Your creativity knows no bounds!

Storing & Reheating

Store leftover blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze them. Reheat in the microwave for a few seconds to bring back that fresh-baked warmth.

During a family brunch last year, I made these cinnamon roll blondies, and they vanished faster than my hopes of sticking to my diet! Everyone raved about them, making me feel like I’d just won a baking competition.

FAQs:

What are Cinnamon Roll Blondies?

Cinnamon Roll Blondies are a delightful dessert that combines the rich, buttery flavor of blondies with the warm, comforting spices of cinnamon rolls. These treats have a soft and chewy texture and are often topped with a sweet icing that mimics the glaze found on traditional cinnamon rolls. delicious Easter cookie bars They make for an excellent snack or dessert option for any occasion, blending two beloved treats into one delicious bite.

How do you store Cinnamon Roll Blondies?

To keep your Cinnamon Roll Blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Wrap each blondie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature for a few hours.

Can I customize my Cinnamon Roll Blondies?

Absolutely! You can customize your Cinnamon Roll Blondies by adding nuts, such as pecans or walnuts, for extra crunch. You may also mix in chocolate chips or dried fruits like raisins for added sweetness. chocolate dipped pretzels Additionally, experimenting with different spices—like nutmeg or cardamom—can give your blondies a unique twist while still maintaining their cinnamon roll essence.

Are Cinnamon Roll Blondies suitable for special diets?

Cinnamon Roll Blondies can be adapted to fit various dietary needs. For a gluten-free version, simply substitute regular flour with a gluten-free blend. To make them dairy-free, use plant-based butter and non-dairy milk in the recipe. moist carrot cupcakes Always check specific ingredient labels to ensure they meet your dietary requirements while enjoying these delicious treats.

Conclusion for Cinnamon Roll Blondies:

Cinnamon Roll Blondies offer a harmonious blend of flavors that delight the senses. With their chewy texture and sweet frosting, they make an indulgent treat suited for any occasion. Storing these blondies correctly ensures you can savor their goodness longer. Moreover, customizing them allows you to explore new flavors while keeping the essence of this delightful dessert intact. Enjoy making and sharing Cinnamon Roll Blondies with friends and family! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

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Cinnamon Roll Blondies

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• Author: Nicole Lopez
• Total Time: 40 minutes
• Yield: Approximately 16 blondies 1x

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Description

Cinnamon Roll Blondies combine the rich, buttery goodness of blondies with the warm, comforting flavors of classic cinnamon rolls. These gooey treats are swirled with cinnamon sugar and topped with a luscious cream cheese glaze, making them perfect for any gathering or cozy night in. Easy to prepare and utterly irresistible, they’re sure to become a favorite in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter, melted
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ¼ tsp salt
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk

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Instructions

1. 1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. 2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition; then stir in vanilla.
3. 3. In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
4. 4. Pour half the batter into the prepared dish. Mix additional brown sugar and cinnamon for the swirl topping; sprinkle over the first layer of batter. Top with spoonfuls of remaining batter.
5. 5. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
6. 6. While cooling, make the cream cheese glaze by mixing cream cheese, powdered sugar, and milk until smooth. Drizzle over cooled blondies.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (50g)
• Calories: 190
• Sugar: 14g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: - For added texture, consider folding in chopped nuts or chocolate chips. - Store leftovers in an airtight container at room temperature for up to three days.