Description

Cinnamon Roll Blondies combine the rich, buttery goodness of blondies with the warm, comforting flavors of classic cinnamon rolls. These gooey treats are swirled with cinnamon sugar and topped with a luscious cream cheese glaze, making them perfect for any gathering or cozy night in. Easy to prepare and utterly irresistible, they’re sure to become a favorite in your dessert repertoire.

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1/4 tsp salt
4 oz cream cheese, softened
1 cup powdered sugar
2 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition; then stir in vanilla.
3. In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
4. Pour half the batter into the prepared dish. Mix additional brown sugar and cinnamon for the swirl topping; sprinkle over the first layer of batter. Top with spoonfuls of remaining batter.
5. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
6. While cooling, make the cream cheese glaze by mixing cream cheese, powdered sugar, and milk until smooth. Drizzle over cooled blondies.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (50g)
Calories: 190
Sugar: 14g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg

Keywords: - For added texture, consider folding in chopped nuts or chocolate chips. - Store leftovers in an airtight container at room temperature for up to three days.