Broccoli Chicken Fettuccine Alfredo Casserole is a comforting and creamy dish that combines the rich flavors of Alfredo sauce with tender chicken and fresh broccoli, all baked with fettuccine pasta. This casserole offers a delightful twist on classic Alfredo dishes by incorporating broccoli for added nutrition and texture.
2. What You’ll Need
- Fettuccine Pasta: Fettuccine pasta is perfect for this casserole due to its wide, flat shape which holds the creamy Alfredo sauce well. Cooking the pasta until al dente ensures it maintains its texture during baking and doesn't become too soft.
- Cooked Chicken: Use cooked chicken, such as rotisserie chicken, grilled chicken breasts, or poached chicken, for ease and convenience. Shred or cube the chicken to evenly distribute it throughout the casserole.
- Fresh or Frozen Broccoli: Broccoli adds a vibrant color and a crunchy texture to the casserole. Fresh broccoli can be steamed lightly, or if using frozen, ensure it's thawed and drained to avoid excess moisture.
- Alfredo Sauce: You can use store-bought Alfredo sauce for convenience, or make your own from scratch using butter, heavy cream, garlic, and Parmesan cheese. The sauce is the key to the creamy texture of the casserole.
- Parmesan Cheese: Freshly grated Parmesan cheese adds a sharp, nutty flavor and enhances the richness of the Alfredo sauce. It's also used for a crispy topping.
- Mozzarella Cheese: Shredded mozzarella provides a gooey, melted layer on top of the casserole. It helps bind the ingredients together and adds an extra cheesy element.
- Butter: Used to sauté garlic and add richness to the Alfredo sauce. A good-quality butter enhances the overall flavor of the dish.
- Garlic: Freshly minced garlic adds aromatic depth to the Alfredo sauce. It should be sautéed until fragrant to develop its full flavor.
- Heavy Cream: The base of the Alfredo sauce, heavy cream gives the sauce its rich, creamy consistency. It helps create a velvety texture that coats the pasta and vegetables.
- Salt and Pepper: Essential for seasoning, salt and pepper are used to enhance the flavors of the ingredients. Adjust to taste for a well-balanced dish.
- Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme that adds extra flavor to the Alfredo sauce and the overall dish.
3. How to Make Broccoli Chicken Fettuccine Alfredo Casserole
- Step 1: Cook the Chicken and Broccoli
If using raw chicken, cook it thoroughly by grilling, baking, or sautéing until fully cooked. Shred or cube the chicken once it's cooled. Steam the broccoli until tender but still crisp, about 3-5 minutes, then drain and set aside. - Step 2: Cook the Fettuccine
Boil the fettuccine in salted water until al dente according to package instructions. Drain the pasta but do not rinse, as this helps the sauce adhere better. - Step 3: Prepare the Alfredo Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer, cooking until slightly thickened. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and Italian seasoning. - Step 4: Combine Ingredients
In a large bowl, mix the cooked fettuccine, shredded chicken, steamed broccoli, and Alfredo sauce. Toss until the pasta and vegetables are evenly coated with the sauce. - Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Pour the pasta mixture into the dish and spread it out evenly. Sprinkle shredded mozzarella cheese on top, followed by a generous layer of grated Parmesan cheese. - Step 6: Bake
Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown. - Step 7: Serve
Allow the casserole to cool for a few minutes before serving. Garnish with additional Parmesan cheese or chopped fresh parsley if desired. Serve warm and enjoy!
4. Serving and Storage Tips
- Serving
Serve the casserole directly from the baking dish. It pairs well with a side salad and garlic bread for a complete meal. Use a spatula to cut and serve portions, ensuring an even distribution of chicken, broccoli, and pasta. - Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use the microwave or oven. If using the oven, cover the casserole with foil and bake at 350°F (175°C) for 20 minutes, or until heated through. For longer storage, freeze the casserole in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
5. Mistakes to Avoid
- Overcooking the Pasta
Ensure the fettuccine is cooked al dente before mixing it with the sauce. Overcooked pasta can become mushy during baking. - Using Excess Moisture
Drain the broccoli well before adding it to the casserole to avoid excess moisture, which can make the dish watery. - Under-seasoning the Sauce
Taste the Alfredo sauce before combining it with the pasta and vegetables. Adjust the seasoning to ensure the dish is well-flavored. - Not Letting the Casserole Rest
Allow the casserole to rest for a few minutes after baking to set up properly, which makes it easier to serve and prevents the sauce from separating. - Skipping the Cheese Layer
Don’t skip the cheese topping, as it adds a delicious, golden crust that enhances the overall flavor and texture of the casserole.
6. Tips and Tricks
- Use Freshly Shredded Cheese
For the best melt and flavor, use freshly shredded mozzarella and Parmesan cheese rather than pre-shredded varieties, which contain anti-caking agents. - Add Extra Veggies
Customize the casserole with additional vegetables like mushrooms, bell peppers, or spinach to boost the nutritional value and flavor. - Make It Ahead
Prepare the casserole a day in advance and store it in the refrigerator. Bake it just before serving to save time on the day of your meal. - Experiment with Protein
Swap out chicken for other proteins like turkey, beef, or a meat alternative if you prefer. - Garnish for Flavor
Garnish the casserole with fresh herbs like parsley or basil before serving to add a burst of color and additional flavor.
7. FAQ
- Can I use a different type of pasta?
Yes, you can substitute fettuccine with other pasta shapes like penne or rotini. Just ensure the pasta is cooked al dente to hold up well during baking. - Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead. Store it covered in the refrigerator and bake it when ready to serve. - Can I make this recipe vegetarian?
Yes, you can omit the chicken and add more vegetables or a meat substitute to make a vegetarian version of the casserole. - What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute with half-and-half or whole milk, but the sauce will be slightly less rich and creamy. - Can I freeze this casserole?
Yes, you can freeze the casserole. Assemble and freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before baking.
8. Conclusion
Broccoli Chicken Fettuccine Alfredo Casserole is a rich, creamy, and satisfying dish that combines the indulgent flavors of Alfredo sauce with nutritious broccoli and tender chicken. The recipe offers a convenient and delicious way to enjoy a comforting meal, whether you're cooking for a family dinner or preparing a dish in advance for busy days. With its cheesy, golden topping and hearty ingredients, this casserole is sure to be a hit at the dinner table. By following the detailed instructions and tips, you can create a flavorful, creamy casserole that brings comfort and satisfaction to any meal occasion.
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Broccoli Chicken Fettuccine Alfredo Casserole
- Total Time: 45 minutes
- Yield: 4 1x
Description
A creamy, cheesy casserole filled with tender chicken, broccoli, and fettuccine pasta, all tossed in a rich Alfredo sauce. The perfect cozy meal for the family!
Ingredients
Scale
- 250g fettuccine pasta
- 2 cups cooked chicken breast, shredded
- 2 cups broccoli florets
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook Pasta & Broccoli: Boil fettuccine according to package instructions. In the last 2 minutes, add broccoli to the water. Drain and set aside.
- Prepare Chicken: In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Stir in the shredded chicken, season with salt and pepper, and cook for an additional 2 minutes.
- Assemble: In a large bowl, combine cooked pasta, broccoli, chicken, Alfredo sauce, and half the mozzarella cheese. Mix thoroughly and transfer to a greased baking dish.
- Top: Sprinkle the remaining mozzarella and Parmesan cheese on top of the casserole.
- Bake: Preheat oven to 180°C (350°F) and bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- For extra creaminess, stir in ¼ cup of cream cheese into the Alfredo sauce.
- You can substitute the chicken with turkey or omit it for a vegetarian version.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 18g
