Description
A creamy, cheesy casserole filled with tender chicken, broccoli, and fettuccine pasta, all tossed in a rich Alfredo sauce. The perfect cozy meal for the family!
Ingredients
Scale
- 250g fettuccine pasta
- 2 cups cooked chicken breast, shredded
- 2 cups broccoli florets
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook Pasta & Broccoli: Boil fettuccine according to package instructions. In the last 2 minutes, add broccoli to the water. Drain and set aside.
- Prepare Chicken: In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Stir in the shredded chicken, season with salt and pepper, and cook for an additional 2 minutes.
- Assemble: In a large bowl, combine cooked pasta, broccoli, chicken, Alfredo sauce, and half the mozzarella cheese. Mix thoroughly and transfer to a greased baking dish.
- Top: Sprinkle the remaining mozzarella and Parmesan cheese on top of the casserole.
- Bake: Preheat oven to 180°C (350°F) and bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- For extra creaminess, stir in 1/4 cup of cream cheese into the Alfredo sauce.
- You can substitute the chicken with turkey or omit it for a vegetarian version.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 18g