Vanilla Cake with Fresh Strawberry Frosting

There’s nothing like the combination of a soft, fluffy vanilla cake topped with a creamy, fresh strawberry frosting to make any occasion extra special. Whether it’s a birthday, a special celebration, or just a weekend treat, this vanilla cake is sure to delight your taste buds with its light texture and delicious flavors. What makes this cake even more irresistible is the homemade strawberry frosting, which is packed with the vibrant taste of fresh strawberries. This cake doesn’t rely on artificial flavoring – the strawberry frosting is made using real, ripe strawberries, making it a wholesome and refreshing treat for all ages.

The beauty of this recipe lies in its simplicity. The vanilla cake itself is made with just a few basic ingredients that you likely already have in your kitchen, and the frosting is equally easy to prepare. It’s a wonderful recipe for both beginners and experienced bakers, as it doesn’t require any special skills, and the results are always impressive. Let’s dive into the ingredients and preparation to create this dreamy dessert.

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What You’ll Need

Before you start, make sure you have all the ingredients prepared and measured out. Here’s a list of what you’ll need for both the vanilla cake and the strawberry frosting:

For the Vanilla Cake:

• 2 ½ cups all-purpose flour – This forms the base of the cake and ensures a light, airy texture.
• 1 ½ teaspoons baking powder – This helps the cake rise and gives it that soft, fluffy consistency.
• ½ teaspoon baking soda – It balances the acidity and contributes to the cake’s perfect texture.
• ¼ teaspoon salt – This helps to enhance the flavors of the cake.
• 1 cup unsalted butter (room temperature) – Adds richness and moisture to the cake.
• 1 ½ cups granulated sugar – This sweetens the cake and helps it brown beautifully in the oven.
• 4 large eggs – The eggs provide structure and moisture to the cake.
• 1 tablespoon vanilla extract – Gives the cake a warm, aromatic flavor.
• 1 cup whole milk (room temperature) – Ensures a moist and tender cake.

For the Fresh Strawberry Frosting:

• 1 ½ cups fresh strawberries (hulled and chopped) – Fresh, ripe strawberries are key for that vibrant, natural flavor.
• 1 cup unsalted butter (room temperature) – Adds creaminess and helps the frosting hold together.
• 4 cups powdered sugar – Sweetens the frosting and gives it a smooth consistency.
• 2 teaspoons vanilla extract – Enhances the flavor of the strawberries and adds depth.
• 1-2 tablespoons heavy cream (optional) – This is added if you need to adjust the consistency of the frosting.

Once you have everything ready, you’re all set to begin making your cake. Keep the ingredients handy, and let’s move on to the next step: how to make this delicious treat!

How to Make

Now that you have your ingredients ready, it’s time to make the vanilla cake and fresh strawberry frosting. Follow the steps carefully, and you’ll have a delightful dessert ready in no time.

For the Vanilla Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal after baking.
2. Mix the dry ingredients. In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps ensure there are no lumps in the flour and gives the cake a smoother texture.
3. Cream the butter and sugar. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-4 minutes. This step is crucial for the cake’s texture.
4. Add the eggs and vanilla. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The batter should look smooth and slightly fluffy.
5. Incorporate the dry ingredients and milk. Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Start by adding a third of the dry ingredients, then half of the milk, mixing after each addition. Repeat until all ingredients are incorporated. Be careful not to overmix, as this can result in a dense cake.
6. Bake the cake. Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Fresh Strawberry Frosting:

1. Prepare the strawberries. Hull and chop the fresh strawberries. Place them in a small saucepan over medium heat and cook for about 5 minutes, stirring occasionally. This will help release the natural juices and intensify the flavor.
2. Puree the strawberries. Once the strawberries have softened and released their juice, use a blender or immersion blender to puree the mixture. Allow it to cool completely before using it in the frosting.
3. Make the frosting. In a large bowl, beat the softened butter using an electric mixer until it’s creamy and smooth. Gradually add the powdered sugar, one cup at a time, beating until combined. Once the strawberry puree is cool, add it to the butter-sugar mixture, along with the vanilla extract. Mix until the frosting is light and fluffy. If the frosting seems too thick, add 1-2 tablespoons of heavy cream until you reach your desired consistency.
4. Frost the cake. Once the cake layers have cooled completely, place one layer on a cake stand or serving plate. Spread a generous amount of frosting on top. Place the second cake layer on top, and then frost the top and sides of the entire cake with the remaining strawberry frosting.

Serving and Storage Tips

Now that your cake is ready, let’s talk about how to serve it and store any leftovers to keep it fresh for longer.

Serving Tips:

• Presentation: Garnish the top of the cake with fresh strawberry slices for an added touch of elegance. You can also add a few mint leaves for a pop of color and a refreshing contrast to the sweetness of the frosting.
• Serving Size: This cake serves approximately 8-10 people, depending on how large you slice each piece. It’s perfect for small gatherings, celebrations, or just an afternoon tea.
• Pairing Suggestions: Serve the cake with a hot cup of tea or coffee to complement the flavors. For a fun twist, you could even pair it with a light, fruity cocktail for an adult gathering.

Storage Tips:

• At Room Temperature: If you plan to serve the cake within a day or two, you can store it at room temperature in an airtight container. Make sure to place it in a cool, dry area away from direct sunlight to prevent the frosting from melting or becoming too soft.
• Refrigeration: If you need to store the cake for a longer period, keep it in the fridge. The strawberry frosting contains fresh fruit, so refrigeration will help preserve its freshness. Be sure to cover the cake with plastic wrap or store it in an airtight container to prevent it from drying out.
• Freezing: This cake can also be frozen if you need to store it for an extended period. Wrap the cake tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, let it thaw in the refrigerator overnight, then bring it to room temperature before serving.

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Mistakes to Avoid

When making this vanilla cake with fresh strawberry frosting, there are a few common mistakes to watch out for. Avoiding these will help you achieve the perfect cake with a light texture and delicious frosting.

1. Overmixing the Batter

One of the most common mistakes when making a cake is overmixing the batter. While it may seem like a good idea to mix until everything is perfectly smooth, overmixing can lead to a dense, tough cake. This happens because mixing too much activates the gluten in the flour, resulting in a cake that lacks the desired softness. Mix the batter until just combined, and you’ll be rewarded with a fluffy, light cake.

2. Not Letting the Cakes Cool Completely

If you try to frost the cakes before they are completely cool, the frosting can melt and slide off the sides, making a mess and affecting the texture. Be patient and allow the cakes to cool fully before adding the frosting. This will help the frosting stay intact and look beautiful on the cake.

3. Using Warm or Softened Butter for the Frosting

It’s important that the butter for the frosting is softened but not melted. If the butter is too soft or melted, your frosting will be too runny and difficult to spread. On the other hand, cold butter will make it hard to achieve a smooth, creamy consistency. Aim for butter that’s soft enough to press a finger into, but not so soft that it loses its shape.

4. Using Unripe Strawberries for the Frosting

The quality of your strawberry frosting depends on the ripeness of your strawberries. Using unripe or underwhelming strawberries can lead to a frosting that lacks flavor and sweetness. Make sure you use ripe, sweet strawberries for the best flavor. Fresh strawberries, in particular, bring out a natural sweetness that enhances the entire cake.

5. Overloading the Frosting with Powdered Sugar

It’s easy to think that more powdered sugar will make your frosting thicker and more stable, but adding too much will make the frosting overly sweet and stiff. Start with the suggested amount and add more only if necessary to adjust the consistency. You want the frosting to be smooth and creamy, not overly sugary or heavy.

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Tips and Tricks

To make sure your vanilla cake with fresh strawberry frosting turns out perfectly, here are some helpful tips and tricks:

1. Use Room Temperature Ingredients

For the best results, make sure all your ingredients are at room temperature before you begin. This includes the butter, eggs, and milk. Room temperature ingredients blend together more easily and create a smoother batter and frosting. Cold ingredients can cause the batter to curdle and the frosting to become lumpy.

2. Add Extra Vanilla for Flavor

If you love the warm, aromatic flavor of vanilla, feel free to add an extra teaspoon of vanilla extract to both the cake batter and the frosting. This will enhance the overall flavor and give the cake an even richer taste.

3. Enhance the Strawberry Flavor with a Little Lemon

If you want to intensify the strawberry flavor in your frosting, add a teaspoon of fresh lemon juice. The acidity in the lemon helps balance out the sweetness of the strawberries and makes their flavor pop. Just be careful not to add too much, as you don’t want it to overpower the strawberries.

4. Make the Cake Layers Even

To ensure your cake layers bake evenly, you can use a kitchen scale to weigh the batter before pouring it into the cake pans. This will help you divide the batter equally between the two pans, ensuring that both layers bake at the same rate.

5. Chill the Frosting

If your strawberry frosting is too soft to spread, try chilling it in the fridge for 15-20 minutes before applying it to the cake. This can help firm up the frosting, making it easier to spread evenly on the cake layers. Just be sure not to let it sit too long, as it could become too firm to spread smoothly.

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Suggestions

If you’re looking to customize your vanilla cake with fresh strawberry frosting, here are a few ideas to make it your own. Whether you want to add a unique twist or simply serve it in a different way, these suggestions will make your cake even more delightful.

1. Add Layers of Flavor with Other Fruits

While this cake is already delicious with its fresh strawberry frosting, you can experiment with other fruits to elevate the flavor profile. For instance, you could add a layer of fresh blueberries, raspberries, or even thinly sliced kiwi between the cake layers for an extra burst of color and flavor. The contrast of different berries or fruits with the vanilla cake creates a fun, fruity experience.

2. Turn it Into a Strawberry Shortcake

For a fun spin on a classic, you can use this vanilla cake as the base for a strawberry shortcake. Simply slice the cake into smaller layers, and between each layer, spread a little whipped cream and fresh strawberries. Top it all off with more whipped cream for a light and airy twist on the traditional dessert.

3. Make It a Cupcake Version

If you’re looking for a more portable version of this cake, consider making it into cupcakes! Simply pour the cake batter into cupcake liners and bake for 18-20 minutes. Once they’ve cooled, frost each cupcake with the fresh strawberry frosting. It’s a perfect way to serve individual portions at parties, picnics, or any celebration.

4. Add a Zesty Twist with Lemon

For a citrusy flair, add the zest of one lemon to the cake batter. The zesty flavor will complement the sweetness of the strawberries and give the cake a refreshing, bright undertone. You can also add a little lemon zest to the frosting for a nice balance of flavors.

5. Make it Gluten-Free

If you need to make this cake gluten-free, you can swap the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose contains xanthan gum or another binding agent to ensure the cake maintains its light texture. Always check that your powdered sugar and other ingredients are gluten-free as well.

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FAQ

Here are some frequently asked questions about making this vanilla cake with fresh strawberry frosting. These answers should help you navigate any challenges and make sure your cake turns out perfectly every time.

1. Can I use frozen strawberries for the frosting?

While fresh strawberries provide the best flavor, you can use frozen strawberries in a pinch. Just make sure to thaw them fully before pureeing, and drain any excess water to prevent the frosting from becoming too runny. Keep in mind that frozen strawberries might not have the same vibrant color as fresh ones, but they will still taste great.

2. Can I make the cake ahead of time?

Yes! You can bake the cake layers a day ahead and store them tightly wrapped in plastic wrap at room temperature. When you’re ready to frost the cake, allow the layers to cool completely if they’re not already. The frosting can be made in advance as well – just store it in the refrigerator, and bring it to room temperature before frosting the cake.

3. How can I make the frosting less sweet?

If you find the frosting too sweet, you can reduce the amount of powdered sugar or add a little more strawberry puree. You can also add a pinch of salt to balance out the sweetness. The natural acidity of the strawberries can help offset the sugar, so feel free to adjust it to your liking.

4. How long will the cake last?

This cake will last for about 3-4 days when stored in the refrigerator. Make sure it’s tightly covered to prevent the cake from drying out. The fresh strawberries in the frosting should be consumed within this time frame for the best flavor and freshness.

5. Can I freeze the cake?

Yes, you can freeze the cake! Wrap the cake layers tightly in plastic wrap and aluminum foil before freezing. When you’re ready to serve, thaw the cake overnight in the fridge and bring it to room temperature before frosting. You can also freeze the frosting separately, though it may require a little extra mixing to restore its smooth texture.

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Conclusion

This Vanilla Cake with Fresh Strawberry Frosting is the perfect dessert for any occasion, whether it’s a birthday, holiday, or just a sweet treat to enjoy at home. The light and fluffy vanilla cake paired with the fresh, tangy strawberry frosting creates a flavor combination that is both delicious and refreshing. By following the tips and tricks provided in this article, you can make sure your cake turns out beautifully every time, avoiding common mistakes and enhancing the flavor to suit your taste.

What makes this cake truly special is its versatility. You can easily adapt it by adding other fruits, turning it into cupcakes, or even making it gluten-free. The freshness of the strawberries really shines in the frosting, and their natural sweetness perfectly complements the soft and moist vanilla cake. Whether you’re a seasoned baker or a beginner, this cake is simple enough to make but impressive enough to wow your guests.

So next time you’re in the mood for something sweet, give this Vanilla Cake with Fresh Strawberry Frosting a try. You’ll love how easy it is to make and how delightful it tastes. Happy baking!

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