Description
This light and fluffy vanilla cake paired with a fresh strawberry frosting is a perfect treat for any occasion. The subtle vanilla flavor and vibrant strawberry frosting create a delicious balance, making this cake both visually stunning and irresistibly tasty. It’s simple to prepare, yet delivers an impressive result.
Ingredients
Scale
For the Vanilla Cake:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- ½ cup milk
For the Strawberry Frosting:
- 1 cup fresh strawberries, pureed
- 2 cups powdered sugar
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat eggs, butter, and vanilla extract. Gradually add the dry ingredients, alternating with milk.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Notes
- Ensure the cake is fully cooled before frosting to prevent melting.
- Fresh strawberries will give the frosting a vibrant color and natural sweetness.
- You can substitute the butter with a dairy-free alternative if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 300
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 6g