Layered Lotus Biscoff Cake with Cookie Butter Buttercream

If you’re a fan of the rich, caramelized flavor of Lotus Biscoff cookies (also known as speculoos), then this Layered Lotus Biscoff Cake with Cookie Butter Buttercream will quickly become your new favorite dessert. This cake is the perfect treat for anyone who loves indulgent, yet surprisingly light, layered cakes. With its deep, spiced flavor from the Biscoff cookies, paired with a creamy, buttery frosting made from cookie butter, this cake offers an irresistible balance of textures and flavors.

this RECIPE

The Lotus Biscoff cake is made up of soft, moist layers of spiced cake that are complemented by a cookie butter buttercream that is both smooth and flavorful. It’s the perfect cake to serve at any occasion, whether it’s a birthday, a holiday, or just an afternoon treat with a cup of tea or coffee.

The Lotus Biscoff cookies add a lovely crunch and hint of caramelized sweetness to each bite, while the cookie butter buttercream gives you all the rich creaminess that you could ever dream of. It’s a dessert that’s simple to make but has all the wow factor you’ll need to impress guests or satisfy your own sweet cravings.

What You’ll Need for Lotus Biscoff Cake

Before you begin, it’s important to make sure you have all the ingredients on hand. This cake requires a few simple ingredients, many of which you may already have in your pantry. Here’s a list of what you will need:

For the Cake:

• 1 ½ cups Lotus Biscoff cookies, crushed (about 15 cookies)
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk (or substitute with any non-dairy milk, like almond or oat milk, for a dairy-free version)

For the Cookie Butter Buttercream:

• 1 cup unsalted butter, softened
• ¾ cup cookie butter (Lotus Biscoff spread)
• 2 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons whole milk (or any non-dairy milk)
• Pinch of salt (to balance the sweetness)

For Assembly:

• Whole Lotus Biscoff cookies for decoration (optional, but recommended for that extra crunch!)
• Extra cookie butter to drizzle over the top (optional but adds extra flavor)

How to Make for Lotus Biscoff Cake

Now that you have all your ingredients, let’s dive into the baking process! This cake comes together in a few simple steps, and with the right preparation, you’ll be able to bake and assemble a showstopping dessert in no time.

Step 1: Prepare Your Cake Pans

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper, or lightly dust them with flour to prevent the cake from sticking. Set them aside.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this dry mixture aside.

In a separate large mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy—about 3 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for added flavor.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Be careful not to overmix—stop once everything is just combined.

Finally, fold in the crushed Lotus Biscoff cookies. This will give the cake a nice texture and infuse it with the signature cookie flavor.

Step 3: Bake the Cake

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula, then place them in the oven. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in their pans for 10 minutes before transferring them to wire racks to cool completely.

Step 4: Make the Cookie Butter Buttercream

While the cake layers are cooling, make the buttercream. In a large mixing bowl, beat the softened butter and cookie butter together until smooth and creamy—about 2 minutes.

Gradually add the powdered sugar, one cup at a time, beating on low speed until the sugar is fully incorporated. Add the vanilla extract, milk, and salt, and beat on high for an additional 2 minutes until the buttercream is light, fluffy, and smooth.

Step 5: Assemble the Cake

Once the cake layers have cooled completely, place the first layer on a cake stand or plate. Spread a generous layer of cookie butter buttercream on top, smoothing it out to the edges. Place the second cake layer on top, gently pressing it down to secure it.

Frost the top and sides of the cake with the remaining buttercream. For a decorative touch, you can add whole Lotus Biscoff cookies around the edges or crumble some cookies on top for extra texture.

Serving and Storage Tips for Lotus Biscoff Cake

Once your Layered Lotus Biscoff Cake is assembled, it’s ready to be served. Here are some tips on how to store and serve it:

Serving Suggestions for Lotus Biscoff Cake

• Pair with Coffee or Tea: The caramelized, slightly spiced flavor of the Lotus Biscoff cake is perfect with a hot cup of coffee or tea. Serve this cake at brunch or as an afternoon treat.
• Decorate for Special Occasions: You can decorate this cake with additional cookie crumbs, whipped cream, or even chocolate drizzle for an extra touch of sweetness.
• Perfect for Sharing: This cake is large enough to serve a group, making it ideal for birthdays, celebrations, or family gatherings.

Storage Tips for Lotus Biscoff Cake

• At Room Temperature: Store your cake at room temperature for up to 2-3 days in an airtight container. It will stay fresh and delicious without needing refrigeration.
• In the Refrigerator: If you live in a particularly warm climate or want to keep it fresher for longer, you can store the cake in the fridge for up to a week. Make sure it’s in an airtight container to avoid it drying out.
• Freezing: If you want to make this cake ahead of time, you can freeze the unassembled cake layers and the buttercream separately. Wrap each layer in plastic wrap and store them in a freezer-safe bag. When ready to use, simply thaw the layers at room temperature and assemble the cake.

Mistakes to Avoid for Lotus Biscoff Cake

While making this Layered Lotus Biscoff Cake with Cookie Butter Buttercream is relatively straightforward, there are a few common mistakes you’ll want to avoid to ensure the best possible results. Let’s go over them so you can perfect your baking skills!

1. Overmixing the Batter

One of the most common mistakes in baking cakes is overmixing the batter. This can cause the cake to become dense rather than light and airy. When you add the dry ingredients to the wet ingredients, mix just until everything is combined. It’s okay if a few small lumps remain—just be careful not to overdo it. The more you mix, the more air bubbles are lost, resulting in a dense texture.

2. Not Properly Greasing or Lining the Cake Pans

It’s essential to properly prepare your cake pans before adding the batter. If you don’t grease the pans, or if you forget to line them with parchment paper, your cake layers may stick to the pan, making it difficult to remove them after baking. Make sure to grease the pans with butter or oil, and line them with parchment paper to ensure the cakes come out easily.

3. Not Letting the Cake Cool Completely

While it may be tempting to frost your cake as soon as it comes out of the oven, frosting a warm cake can lead to a melty, messy buttercream. Allow the cakes to cool in their pans for 10 minutes, then transfer them to wire racks and let them cool completely before frosting. This will ensure that the buttercream holds its shape and doesn’t slide off.

4. Overbaking the Cake

Another common mistake is overbaking the cake, which can result in a dry texture. Oven temperatures can vary, so start checking your cake a few minutes before the suggested baking time. To test if your cake is done, insert a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready.

5. Using Cold Ingredients for the Buttercream

For the best consistency, make sure your butter and cookie butter are softened before you start making the buttercream. Cold butter will be harder to incorporate and can result in a lumpy, uneven frosting. Leave your butter at room temperature for at least 30 minutes before using it.

6. Skipping the Cooling Step for Buttercream

If you’re making buttercream while your cake is cooling, you may be tempted to start frosting while the buttercream is still too soft. For a sturdier consistency, let your buttercream cool for 5–10 minutes before using it. This will help it firm up slightly and make it easier to spread.

Tips and Tricks for Lotus Biscoff Cake

To elevate your Layered Lotus Biscoff Cake and make it even more decadent, here are a few helpful tips and tricks to keep in mind:

1. Use a Serrated Knife to Level the Cake Layers

When your cakes have cooled, you might notice that they’ve domed slightly during baking. To create perfectly even layers, use a serrated knife to trim off the top of each cake layer. This will make it easier to stack the cakes and ensure that they stay stable when you frost them.

2. Enhance the Buttercream with a Pinch of Sea Salt

If you want to take the flavor of your buttercream to the next level, add a small pinch of sea salt. The salt balances the sweetness of the buttercream and complements the caramelized flavor of the cookie butter, creating a more complex, delicious taste.

3. Chill Your Cake for Better Frosting

After assembling and frosting the cake, let it chill in the refrigerator for about 30 minutes to an hour. This helps the buttercream set and makes it easier to slice cleanly when serving. Plus, it ensures that the layers hold together better when you cut into the cake.

4. Add Extra Cookie Butter Drizzle for an Indulgent Finish

If you want to make your cake extra special, drizzle cookie butter over the top of the cake before serving. This adds more of that rich, caramel flavor and enhances the overall appearance of the cake.

5. Decorate with Crumbled Biscoff Cookies

For added texture and an extra pop of flavor, sprinkle crumbled Lotus Biscoff cookies over the top of the cake or along the sides. The crunchiness of the cookies contrasts beautifully with the smooth, creamy frosting, creating a wonderful balance of textures.

6. Make It Ahead for Special Occasions

If you’re planning for a special event, this cake is a great option because you can make it ahead of time. The cake layers and buttercream can be made a day or two in advance, stored separately in the fridge, and then assembled when you’re ready to serve.

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Suggestions for Lotus Biscoff Cake

If you’re looking to make your Layered Lotus Biscoff Cake with Cookie Butter Buttercream even more personalized or want to experiment with different flavors, here are some suggestions to take this recipe to the next level:

1. Add a Layer of Fruit for Lotus Biscoff Cake

While the flavor of Lotus Biscoff cookies is undeniably delicious on its own, you can add a layer of fresh fruit to your cake for a touch of natural sweetness and a bit of freshness to balance out the richness. Sliced strawberries, raspberries, or even caramelized apples would pair wonderfully with the spiced cake and the cookie butter frosting.

2. Make It a Celebration Cake for Lotus Biscoff Cake

This cake is perfect for special occasions like birthdays, anniversaries, or even holiday gatherings. To transform it into a true celebration cake, add some festive decorations. You can top it with edible gold leaf, chocolate shavings, or candied orange peel for a touch of elegance. A few candles or a fun cake topper can turn this into an eye-catching centerpiece for any event.

3. Try Different Types of Buttercream

While the cookie butter buttercream is a delightful choice, there are plenty of other options to consider depending on your tastes. If you love chocolate, try making a chocolate ganache frosting or a chocolate buttercream. You could also add a cinnamon buttercream to emphasize the spiced flavor of the cake.

4. Add a Crunchy Layer for Lotus Biscoff Cake

For those who love a bit of texture in their cakes, you could add a layer of crushed Lotus Biscoff cookies between the cake layers. This will create a crunchy surprise inside the cake and enhance the overall flavor. You could even add a light drizzle of caramel sauce between the layers for extra indulgence.

5. Make Cupcakes Instead

If you want to serve this delicious cake at a party or event, consider turning it into cupcakes! Simply bake the cake batter in cupcake liners, and once cooled, pipe the cookie butter buttercream on top of each. These little individual portions will make serving easy, and everyone gets their own piece of this decadent treat.

6. Experiment with Different Flavored Fillings

While the cookie butter buttercream works beautifully here, consider adding different flavored fillings to complement the spiced cake. A salted caramel filling or a vanilla custard would be delicious additions that contrast the richness of the buttercream and add a new flavor dimension to the cake.

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FAQ for Lotus Biscoff Cake

1. Can I use a different type of cookie butter for this cake?

Yes, while Lotus Biscoff cookie butter is traditional and provides the signature flavor of this cake, you can use any speculoos spread or other brands of cookie butter if preferred. Just make sure to choose one that has a similar consistency for the best results.

2. Can I make this cake ahead of time?

Absolutely! The cake can be made in advance. In fact, making it ahead can help the flavors meld together even more. You can bake the cake layers a day ahead, store them wrapped in plastic wrap at room temperature, and then frost and assemble the cake the next day. The buttercream can also be made ahead and kept in the refrigerator for up to 3 days. Just let it come to room temperature before frosting.

3. Is this cake gluten-free?

This cake recipe is not gluten-free, as it uses all-purpose flour. However, you can try substituting the flour with a gluten-free flour blend to make it suitable for those with gluten sensitivities. Make sure to use a high-quality gluten-free flour blend that is a 1:1 substitute for regular flour.

4. How do I store leftovers?

Leftover cake should be stored in an airtight container at room temperature for up to 3 days. If you live in a particularly warm climate or prefer to keep your cake fresher for longer, you can refrigerate the cake for up to a week. Just let it come to room temperature before serving to fully enjoy the flavor and texture of the frosting.

5. Can I freeze this cake?

Yes, this cake freezes well! You can freeze the cake layers wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To defrost, place the cake layers in the refrigerator overnight. You can also freeze the buttercream in a separate airtight container. Let it thaw and then whip it again before frosting the cake.

6. Can I use non-dairy milk for the cake batter?

Yes, you can substitute the whole milk with any non-dairy milk, such as almond milk, oat milk, or soy milk. This will make the cake dairy-free without compromising the flavor or texture.

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Conclusion for Lotus Biscoff Cake

The Layered Lotus Biscoff Cake with Cookie Butter Buttercream is a decadent, indulgent dessert that combines the rich, caramelized flavor of Lotus Biscoff cookies with a soft, fluffy cake and creamy buttercream. It’s the perfect treat for anyone who loves the iconic cookie butter flavor, and it makes for a showstopping dessert for birthdays, holidays, or any special occasion.

This cake is not just a visual masterpiece but also an explosion of flavor with every bite. The subtle spice from the cinnamon and nutmeg in the cake complements the sweetness of the cookie butter, while the buttery, smooth frosting adds a luxurious touch that will have everyone asking for seconds. Whether you’re a cookie butter aficionado or new to this delicious spread, this cake is sure to become a new favorite in your baking repertoire.

The beauty of this recipe is its versatility. You can easily customize it with different fillings, toppings, or even serve it as cupcakes for a crowd-friendly treat. And with tips for making the cake ahead of time and storing leftovers, you’ll be able to enjoy this delightful dessert even after the party is over.

So gather your ingredients, preheat that oven, and get ready to indulge in one of the most delightful cakes you’ll ever make. Whether you’re celebrating a special occasion or just treating yourself to something sweet, this Lotus Biscoff Cake will surely impress.

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