Tender Instant Pot Beef Short Ribs

Beef short ribs are an indulgent dish that captures the essence of comfort food: tender, flavorful meat, slow-braised to perfection in a rich, savory sauce. Traditionally, cooking beef short ribs requires hours of slow cooking or braising, but with the magic of the Instant Pot, this dish can be ready in less than two hours—delivering the same rich, melt-in-your-mouth tenderness you’d expect from long cooking methods.

The Instant Pot’s pressure cooking technology locks in all the flavor while dramatically reducing cooking time. It’s a game-changer for anyone who loves beef short ribs but doesn’t have the time to wait for a slow braise. The result is a perfect balance of deeply rich beef flavor and a tender, fall-off-the-bone texture that’s perfect for a family dinner or a special gathering.

In this blog, we’ll show you how to make Instant Pot Beef Short Ribs with a flavorful braising sauce that’s simple to prepare but packed with savory goodness. You won’t believe how easy it is to get such a luxurious meal on the table in under two hours. Let’s dive in and get cooking!

What You’ll Need for Instant Pot Beef Short Ribs

Before you get started, here’s a breakdown of what you’ll need to make these tender and flavorful Instant Pot Beef Short Ribs. Don’t worry, you won’t need any fancy ingredients—just simple pantry staples and a few fresh items. Here’s everything you’ll need:

For the Beef Short Ribs:

• 4-6 bone-in beef short ribs (about 3 pounds)
  Bone-in short ribs are ideal for this recipe, as the bones add flavor and help create a more tender texture. Choose ribs that have a good amount of marbling (fat running through the meat), which will help keep them juicy as they cook.
• Salt and pepper
  Seasoning the beef short ribs before browning them is key to bringing out their natural flavor. A generous amount of salt and freshly ground black pepper works perfectly.
• 2 tablespoons vegetable oil
  This will be used for searing the short ribs in the Instant Pot before pressure cooking. You can also substitute with olive oil or another neutral oil of your choice.

For the Braising Liquid:

• 1 large onion, finely chopped
  The onion adds a savory sweetness and depth of flavor to the braising liquid. It will soften and caramelize as it cooks, infusing the meat with its rich taste.
• 3-4 cloves garlic, minced
  Garlic adds aromatic, savory notes to the dish. Freshly minced garlic works best here, as it will release its oils into the braising liquid and flavor the short ribs perfectly.
• 1 cup low-sodium beef broth
  Beef broth forms the base of your braising liquid and provides that rich, savory taste that pairs so wonderfully with beef. Using low-sodium broth ensures the dish doesn’t end up too salty, especially since soy sauce and Worcestershire sauce will also be added later.
• 1 cup tomato sauce
  Tomato sauce brings both acidity and a slight sweetness to the dish, balancing the richness of the beef. If you prefer a chunkier texture, you can swap this for crushed tomatoes.
• 2 tablespoons soy sauce
  Soy sauce deepens the savory umami flavor in the dish. If you need a gluten-free alternative, tamari or coconut aminos can be used.
• 1 tablespoon Worcestershire sauce
  This classic ingredient contributes a tangy, savory note to the sauce. It’s a staple in beef dishes and adds complexity to the flavor profile.
• 2 tablespoons apple cider vinegar
  The vinegar helps tenderize the meat and provides a subtle tang that balances the richness of the beef. You can also use red wine vinegar as an alternative.
• 1 teaspoon dried thyme
  Thyme is an aromatic herb that complements the beef perfectly. Its earthy, slightly minty flavor adds depth to the braising liquid.
• 1 bay leaf
  A bay leaf adds a subtle herbal fragrance that infuses the broth as it cooks, enhancing the overall flavor.
• 1 teaspoon ground black pepper
  Freshly ground black pepper adds a mild heat and warmth to the sauce, bringing all the flavors together.

How to Make for Instant Pot Beef Short Ribs

Now that you have all your ingredients ready, it’s time to dive into the cooking process! The beauty of making Instant Pot Beef Short Ribs is that it’s incredibly easy and quick compared to traditional braising methods. The Instant Pot does all the hard work, resulting in tender, flavorful short ribs in less than two hours. Here’s how to do it:

Step 1: Sear the Beef Short Ribs

Start by seasoning your beef short ribs generously with salt and pepper. This step helps enhance the natural flavor of the meat and adds a savory base to the final dish.

• Set your Instant Pot to the ‘Sauté’ function. Add 2 tablespoons of vegetable oil and wait for it to heat up (you can test by dropping a small bit of water into the pot—if it sizzles, it’s ready).
• Brown the short ribs. Place the ribs in the pot, one at a time, making sure not to crowd them. Sear each side for 2-3 minutes until a nice brown crust forms. This step is essential for developing deep, caramelized flavors.
• Remove the ribs. Once all the ribs are browned, remove them from the Instant Pot and set them aside.

Step 2: Sauté the Aromatics

Now it’s time to build up the flavor in the pot. With the beef removed, you’ll be left with flavorful brown bits stuck to the bottom—this is where the magic happens!

• Add chopped onions to the Instant Pot and sauté for 3-4 minutes, until they soften and become golden.
• Add minced garlic and sauté for another 30 seconds until fragrant. The garlic should not brown, so be sure to stir frequently.

Step 3: Deglaze the Pot

After sautéing the onions and garlic, you’ll notice the bottom of the Instant Pot may have browned bits stuck to it. This is known as “fond,” and it’s packed with flavor. You’ll want to deglaze the pot to incorporate these bits into the dish.

• Pour in 1 cup of low-sodium beef broth (or vegetable broth for a lighter version). Scrape the bottom of the pot with a wooden spoon to lift the fond off the bottom. This will add even more richness to the braising liquid.

Step 4: Pressure Cook the Beef Short Ribs

• Return the beef short ribs to the Instant Pot and pour in the remaining ingredients: tomato sauce, soy sauce, Worcestershire sauce, apple cider vinegar, thyme, bay leaf, and ground black pepper.
• Secure the lid of your Instant Pot and set the valve to ‘Sealing.’
• Select the ‘Manual’ or ‘Pressure Cook’ function and cook the ribs for 45 minutes on high pressure. After the cooking time is up, allow the Instant Pot to naturally release pressure for about 15 minutes. If you’re in a rush, you can carefully quick release the remaining pressure.

Step 5: Finish and Serve

Once the pressure has been fully released, open the lid. The short ribs should be incredibly tender and ready to serve. The braising liquid will have thickened into a flavorful sauce. If you prefer a thicker sauce, you can remove the ribs and set the Instant Pot to ‘Sauté’ again, allowing the sauce to reduce for a few minutes.

Serve your Instant Pot Beef Short Ribs over mashed potatoes, rice, or polenta to soak up the savory sauce. Top with freshly chopped parsley for a burst of color and freshness.

Serving and Storage Tips for Instant Pot Beef Short Ribs

Serving Suggestions for Instant Pot Beef Short Ribs:

• Side Dishes: Beef short ribs are rich and flavorful, so pair them with lighter sides to balance the meal. Try serving them with creamy mashed potatoes, roasted vegetables, or sautéed greens like spinach or kale. The sauce from the short ribs is perfect for drizzling over these sides.
• Bread: Crusty bread, such as a French baguette or sourdough, is ideal for sopping up the delicious sauce. Serve it warm alongside your short ribs for a satisfying, hearty meal.
• Garnishing: A sprinkle of fresh parsley or chives adds a pop of color and a bit of freshness to the dish. If you like a bit of spice, a dash of red pepper flakes can give a nice kick to the dish.

Storage Tips for Instant Pot Beef Short Ribs:

• Refrigeration: Leftover Instant Pot Beef Short Ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
• Freezing: This dish also freezes well. To store, place the cooled ribs and sauce in a freezer-safe container. You can freeze them for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
• Reheating: When reheating, it’s best to warm the short ribs on the stove in the braising liquid, as this helps retain the moisture and flavor. If the sauce has thickened too much, add a splash of broth or water to loosen it up.

Mistakes to Avoid for Instant Pot Beef Short Ribs

Cooking beef short ribs in the Instant Pot is easy, but there are a few common pitfalls that can affect the flavor or texture of your dish. Here’s what to watch out for to ensure your short ribs turn out perfectly every time.

1. Not Browning the Ribs Enough

One of the biggest mistakes when making beef short ribs (or any beef stew-like dish) is not browning the meat properly before pressure cooking. The browning process isn’t just for looks—it’s essential for developing deep, rich flavors through the Maillard reaction (the browning of proteins and sugars).

• Tip: Make sure to brown the short ribs on all sides for 2-3 minutes until they develop a nice crust. This step takes a little extra time but is crucial for flavor. Don’t rush this process!

2. Skipping the Deglaze Step

After browning the ribs, there will be bits of caramelized meat stuck to the bottom of the pot (fond). If you skip the deglazing step, these flavorful bits will remain stuck to the pot and won’t contribute to the rich sauce. Additionally, if you don’t deglaze, the Instant Pot may give you a “burn” warning, as the bits can scorch during pressure cooking.

• Tip: Always deglaze the pot with some broth or water after browning the ribs. Scrape the bottom with a wooden spoon to lift the fond and incorporate it into the braising liquid.

3. Overcooking the Ribs

While the Instant Pot does a fantastic job of tenderizing meat, it’s important to avoid overcooking the short ribs. Pressure cooking for too long can cause the meat to break down too much, resulting in a mushy texture.

• Tip: Set your Instant Pot to 45 minutes on high pressure and allow the natural release for 15 minutes. If your ribs are particularly large, you might need to add a few extra minutes, but don’t exceed 60 minutes.

4. Not Using Enough Liquid

Since the Instant Pot relies on steam to build pressure and cook the food, it’s essential to have enough liquid in the pot. If you don’t use enough liquid, the Instant Pot might not come to pressure, or the meat may not cook evenly.

• Tip: Follow the recipe’s liquid requirements and make sure you’ve got at least 1 cup of broth. If you’re using a very large cut of beef, consider adding a little more liquid to ensure everything cooks properly.

5. Skipping the Resting Time

After the short ribs are done cooking, it can be tempting to dig in right away, but skipping the resting time can affect the final texture and flavor. Resting the meat helps redistribute the juices, making it more tender and flavorful when served.

• Tip: Let the short ribs rest for at least 10 minutes before serving. This allows the meat to firm up slightly and makes for a more pleasant eating experience.

Tips and Tricks for Instant Pot Beef Short Ribs

With a few simple tips and tricks, you can take your Instant Pot Beef Short Ribs to the next level, making this meal even more flavorful and impressive.

1. Use Bone-In Short Ribs for Maximum Flavor

While boneless short ribs are available and convenient, bone-in short ribs are your best bet for the most flavorful dish. The bone adds richness to the braising liquid, and the meat around the bone is incredibly tender and juicy. Plus, bone-in ribs just look more impressive on the plate.

• Tip: Look for well-marbled bone-in short ribs with a good amount of fat running through them. The fat will break down during cooking, making the meat more tender and flavorful.

2. Customize the Sauce to Your Taste

The braising sauce for these short ribs is rich and savory, but it can easily be customized to suit your taste preferences. Here are a few ways to tweak the flavors:

• Add sweetness: If you prefer a slightly sweeter sauce, try adding a tablespoon of brown sugar, honey, or maple syrup to the braising liquid.
• Spice it up: For a kick of heat, add some red pepper flakes or a few dashes of hot sauce.
• Herb variations: If you’re not a fan of thyme, consider swapping it for rosemary or oregano for a different flavor profile.

3. Thicken the Sauce for Extra Richness

After pressure cooking, the sauce will be flavorful but may need a bit of thickening. If you prefer a thicker, more gravy-like consistency, you can thicken the sauce using a simple cornstarch slurry.

• Tip: Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth. Stir this into the sauce and set the Instant Pot to ‘Sauté’ mode for a few minutes to cook out the starch. The sauce will thicken beautifully.

4. Make It Ahead of Time

Instant Pot Beef Short Ribs can be made ahead of time and actually improve in flavor after sitting in the sauce for a few hours or overnight. The beef continues to absorb the flavors of the braising liquid, making it even more delicious.

• Tip: Make the short ribs the day before and store them in the fridge. When you’re ready to serve, reheat on the stove over low heat. You can even freeze the leftovers for up to 3 months for a quick and easy meal later on.

5. Don’t Forget the Garnish

Garnishing the dish not only adds a burst of color but also brings a fresh contrast to the richness of the beef. Fresh herbs like parsley or thyme are perfect, and a squeeze of fresh lemon juice can brighten the whole dish.

• Tip: Right before serving, sprinkle some freshly chopped parsley or chives over the ribs. This adds color and freshness that balances the richness of the dish.

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Suggestions for Instant Pot Beef Short Ribs

While Instant Pot Beef Short Ribs are already a rich and flavorful dish on their own, there are plenty of ways to get creative and customize the recipe. Whether you’re looking to switch up the flavors, add new ingredients, or make it into a complete meal, here are some ideas to inspire you:

1. Try Different Sauces and Flavor Profiles for Instant Pot Beef Short Ribs

Beef short ribs are incredibly versatile and can be paired with a variety of sauces or seasonings to create different flavor profiles. Here are some ideas to take your dish in a new direction:

• Asian-Inspired: Swap out the tomato sauce and Worcestershire sauce for hoisin sauce, soy sauce, and sesame oil. Add a pinch of five-spice powder or fresh ginger to the braising liquid. Serve over steamed jasmine rice for an Asian twist.
• Mexican Flavors: Add chipotle peppers in adobo sauce for a smoky heat, and use a combination of lime juice, cumin, and chili powder. Serve with a side of cilantro-lime rice and top with fresh guacamole and salsa for a Mexican-inspired dish.
• Sweet and Tangy: If you love a balance of sweet and savory, try adding a little orange juice, honey, or brown sugar to the sauce. This adds sweetness that balances the richness of the beef, creating a deliciously tangy glaze.

2. Make It a Complete Meal with Sides for Instant Pot Beef Short Ribs

While beef short ribs are hearty on their own, pairing them with complementary sides can elevate your meal and make it even more satisfying:

• Mashed Potatoes: Rich, creamy mashed potatoes are a classic side that pairs wonderfully with beef short ribs. The mashed potatoes will soak up all the flavorful braising sauce, making each bite irresistible.
• Polenta or Grits: For a slightly different texture, serve the short ribs over creamy polenta or grits. These soft and smooth sides add a nice contrast to the tender beef.
• Roasted Vegetables: Roasted root vegetables like carrots, parsnips, and sweet potatoes make for an excellent side dish. Their natural sweetness balances the savory depth of the short ribs.
• Sauteed Greens: Fresh sautéed greens such as spinach, kale, or collard greens provide a bitter contrast to the richness of the beef, creating a more well-rounded meal.

3. Go Low and Slow with the Instant Pot

While this recipe uses the Instant Pot for a quick braise, you can also take a low-and-slow approach if you’re in no rush. If you want even more melt-in-your-mouth tenderness, set the Instant Pot to “Slow Cook” mode for 4-6 hours. This slow-cooking method allows the flavors to develop even more, giving the short ribs a beautifully tender texture.

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FAQ for Instant Pot Beef Short Ribs

1. Can I use boneless short ribs for this recipe?

While bone-in short ribs are generally preferred for their extra flavor, you can use boneless short ribs as well. They will still be tender and flavorful, though they may not have the same depth of taste as the bone-in variety. If using boneless ribs, you may want to reduce the cooking time by a few minutes.

2. What can I substitute for beef broth?

If you don’t have beef broth on hand, you can substitute with vegetable broth or chicken broth. The flavor will be slightly lighter, but it will still work well with the other ingredients. If you prefer a more intense flavor, try using mushroom broth as a plant-based alternative.

3. How do I know when the short ribs are done?

The instant pot beef short ribs are done when they’re fork-tender and the meat is easily pulling away from the bone. After pressure cooking, you should be able to insert a fork or knife into the meat and see it shred easily. If you find they’re still tough, simply close the lid and cook for an additional 5-10 minutes.

4. Can I make these short ribs ahead of time?

Yes! In fact, Instant Pot Beef Short Ribs often taste better the next day. The flavors continue to develop as they sit in the braising liquid. After cooking, allow the ribs to cool and refrigerate in the sauce for up to 3-4 days. Reheat gently before serving.

5. Can I freeze leftover beef short ribs?

Yes, you can freeze the leftovers. Once the short ribs have cooled, place them in an airtight container and store in the freezer for up to 3 months. To reheat, simply thaw overnight in the fridge and warm gently on the stove or in the Instant Pot.

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Conclusion for Instant Pot Beef Short Ribs

There’s no doubt about it—Instant Pot Beef Short Ribs are a delicious and easy way to enjoy this indulgent dish without spending hours in the kitchen. The Instant Pot simplifies the process, cooking the short ribs to perfection in less than two hours while retaining all the rich flavors you love. Whether you’re preparing them for a special family dinner or making them ahead for an easy weeknight meal, this recipe is sure to become a favorite in your rotation.

From the deep, savory braising sauce to the melt-in-your-mouth tender beef, every bite of these short ribs is packed with flavor. Pair them with your favorite sides, experiment with different flavor profiles, and enjoy a comforting meal that’s sure to impress.

Now that you know how to make Instant Pot Beef Short Ribs, there’s no reason not to treat yourself to this hearty, satisfying dish. Happy cooking!

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