Instant Pot Butter Chicken Made Easy

Butter chicken, also known as murgh makhani, is a beloved dish that has captured the hearts and taste buds of food lovers around the globe. Originating from Indian cuisine, this creamy, spiced chicken dish is known for its rich tomato-based sauce, infused with aromatic spices and a hint of sweetness. Traditionally cooked in a tandoor oven, butter chicken can be a labor of love, but with the advent of the Instant Pot, it has become an accessible weeknight meal for many.

this RECIPE

The Instant Pot transforms the cooking process, allowing you to achieve that authentic, restaurant-quality butter chicken in a fraction of the time. This kitchen appliance not only speeds up the cooking process but also locks in flavors and moisture, resulting in tender, juicy chicken bathed in a velvety sauce.

In this guide, you’ll learn everything you need to create this comforting dish at home. From the essential ingredients to the step-by-step cooking process, along with tips for storage and serving, you’ll be well-equipped to impress your family or guests with your culinary skills. Let’s dive in and discover how to make Instant Pot butter chicken that’s sure to become a staple in your meal rotation.

What You’ll Need for Instant Pot Butter Chicken

Creating the perfect Instant Pot butter chicken requires a combination of spices, quality ingredients, and the right tools. Below, we’ll break down everything you need to gather before you start cooking.

Essential Ingredients for Instant Pot Butter Chicken

1. Chicken:

• 2 pounds boneless, skinless chicken thighs or breasts. Thighs are recommended for their juiciness and tenderness.

1. Marinade:

• 1 cup plain yogurt (Greek yogurt works well)
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• Salt and pepper to taste

1. Sauce Ingredients:

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 can (14 ounces) crushed tomatoes
• 1 cup heavy cream (or coconut milk for a dairy-free version)
• Fresh cilantro, for garnish

Kitchen Tools for Instant Pot Butter Chicken

• Instant Pot: This multi-cooker will be your best friend in this recipe.
• Mixing Bowls: For marinating the chicken and combining ingredients.
• Cutting Board and Knife: For chopping the onion, garlic, and ginger.
• Measuring Cups and Spoons: To ensure accurate ingredient measurements.
• Spatula or Wooden Spoon: For stirring and scraping down the sides of the pot.

Optional Additions for Instant Pot Butter Chicken

• Rice or Naan Bread: To serve alongside the butter chicken.
• Vegetables: Feel free to add peas or bell peppers for added nutrition and color.

How to Make for Instant Pot Butter Chicken

Making Instant Pot butter chicken is a straightforward process that allows you to enjoy this flavorful dish in less than an hour. Here’s a detailed step-by-step guide, including measurements for each ingredient, to help you create this comforting meal.

Step 1: Marinate the Chicken

1. Prepare the Marinade: In a mixing bowl, combine 1 cup of plain yogurt, 2 tablespoons of lemon juice, 2 teaspoons of garam masala, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of turmeric powder, 1 teaspoon of paprika, and salt and pepper to taste. Whisk the ingredients until smooth.
2. Marinate the Chicken: Cut the 2 pounds of chicken into bite-sized pieces and add them to the marinade. Make sure each piece is well-coated. Cover the bowl and let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.

Step 2: Sauté the Aromatics

1. Set the Instant Pot: Turn on your Instant Pot and select the “Sauté” function. Add 2 tablespoons of unsalted butter to the pot.
2. Cook the Onion: Once the butter has melted, add 1 medium chopped onion and sauté for about 3-4 minutes until it becomes translucent.
3. Add Garlic and Ginger: Stir in 4 minced garlic cloves and 1 tablespoon of grated fresh ginger. Sauté for another minute until fragrant, making sure not to burn the garlic.

Step 3: Pressure Cook

1. Add Chicken and Tomatoes: Add the marinated chicken (along with all the marinade) into the Instant Pot. Then pour in 1 can (14 ounces) of crushed tomatoes. Stir well to combine the ingredients.
2. Seal and Cook: Close the Instant Pot lid and ensure the valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” function and set the timer for 10 minutes.
3. Natural Release: Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. After that, carefully switch the valve to “Venting” to release any remaining pressure.

Step 4: Finish the Sauce

1. Stir in the Cream: Open the lid and carefully stir in 1 cup of heavy cream (or coconut milk for a dairy-free option). The cream will add richness and creaminess to the sauce.
2. Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more salt or spices to suit your palate.

Step 5: Serve

1. Garnish: Ladle the butter chicken into bowls and garnish with freshly chopped cilantro.
2. Pair: Serve your butter chicken with steamed rice or warm naan bread to soak up the delicious sauce.

Notes

• For a spicier version, consider adding a teaspoon of red chili powder to the marinade or adjusting the amount of garam masala.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving and Storage Tips for Instant Pot Butter Chicken

Butter chicken is not only a delightful dish to serve fresh but also a versatile meal that can be enjoyed over multiple days. Here’s how to make the most of your Instant Pot butter chicken when it comes to serving and storing.

Serving Tips for Instant Pot Butter Chicken

1. Garnish for Presentation: When serving butter chicken, garnishing is key. Fresh cilantro not only adds color but also enhances the flavor. You can also sprinkle some chopped green onions or even a dollop of yogurt on top for an extra touch.
2. Accompaniments: Traditional sides include basmati rice or naan bread, which are perfect for soaking up the rich sauce. Consider offering both to give your guests options. For a more complete meal, pair the dish with a simple side salad or roasted vegetables.
3. Serving Style: You can serve butter chicken in individual bowls for a more elegant presentation, or family-style in a large serving dish for a casual gathering. Either way, providing extra rice or naan on the side encourages guests to indulge in the creamy sauce.
4. Pairing Drinks: Consider serving your butter chicken with a refreshing drink. A light, fruity white wine like Sauvignon Blanc complements the spices well, or you could opt for traditional Indian beverages like mango lassi or chai for a cultural touch.

Storage Tips for Instant Pot Butter Chicken

1. Refrigeration: Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool to room temperature before sealing it to preserve freshness.
2. Freezing: For longer storage, butter chicken freezes well. Transfer cooled leftovers into freezer-safe containers or zip-top bags, and it can last for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stovetop, adding a splash of water or cream to restore the creamy texture.
3. Reheating: When reheating, do so gently over low heat to avoid curdling the cream. Stir frequently and add a bit of water or broth if the sauce has thickened too much during storage.
4. Avoiding Spoilage: Always check for any signs of spoilage before consuming leftovers. If the dish has an off smell or unusual texture, it’s best to err on the side of caution and discard it.

Mistakes to Avoid for Instant Pot Butter Chicken

When making Instant Pot butter chicken, even small missteps can affect the dish’s flavor and texture. Here are some common mistakes to watch out for, along with tips on how to avoid them:

1. Skipping the Marinade

One of the biggest mistakes is not allowing enough time for the chicken to marinate. The marinade not only infuses flavor but also helps tenderize the meat. Aim for at least 30 minutes of marinating time, but for the best results, let it marinate overnight in the refrigerator. This step elevates the dish, ensuring a juicy and flavorful chicken.

2. Using the Wrong Cut of Chicken

While you can use either chicken thighs or breasts, opting for boneless, skinless thighs is recommended for butter chicken. They remain juicier and more tender than breasts, which can dry out. If you prefer to use chicken breasts, consider reducing the cooking time slightly to prevent overcooking.

3. Neglecting to Sauté Aromatics

Sautéing the onions, garlic, and ginger is a crucial step that adds depth of flavor to the dish. Skipping this step can result in a one-dimensional sauce. Always take the time to sauté these ingredients until fragrant before adding the other components. This small effort makes a significant difference.

4. Overcrowding the Pot

If you’re doubling or tripling the recipe, be cautious not to overcrowd the Instant Pot. The chicken needs space to cook evenly and achieve that tender texture. If you have too much chicken, consider cooking it in batches. This ensures consistent cooking and prevents any pieces from becoming overcooked or undercooked.

5. Forgetting to Adjust Seasoning

After pressure cooking, it’s essential to taste the dish and adjust the seasoning. Sometimes, the sauce may need a little more salt, spice, or acidity to balance flavors. Don’t be afraid to tweak it to suit your palate. Remember, the goal is a rich and balanced flavor profile.

6. Not Letting the Pressure Release Naturally

Rushing the pressure release can lead to splattering and may negatively affect the texture of the chicken. Always allow for a natural release for at least 10 minutes before manually venting any remaining pressure. This gentle method helps keep the chicken tender and juicy.

7. Ignoring Leftover Storage Guidelines

Butter chicken can be a delightful dish to reheat, but improper storage can lead to spoilage. Always let it cool completely before storing it in airtight containers, and ensure you label and date your leftovers. This prevents food waste and ensures you enjoy it at its best.

Tips and Tricks for Instant Pot Butter Chicken

Creating the perfect Instant Pot butter chicken is a delightful culinary adventure, and a few handy tips can make all the difference. Here are some tried-and-true strategies to enhance your cooking experience and results:

1. Spice It Up for Instant Pot Butter Chicken

Butter chicken is all about balance, and spices play a crucial role. While the recipe calls for garam masala, don’t hesitate to adjust the spice levels to suit your taste. If you enjoy heat, add cayenne pepper or red chili powder to the marinade. Conversely, if you prefer milder flavors, reduce the amount of spices gradually until it’s just right for you.

2. Experiment with Ingredients for Instant Pot Butter Chicken

Feel free to customize your butter chicken with different ingredients. For a more robust flavor, add a tablespoon of cashew or almond butter to the sauce for extra creaminess and richness. You can also incorporate vegetables such as spinach, peas, or bell peppers to enhance the nutritional profile and color of the dish.

3. Use Quality Ingredients

The quality of your ingredients can significantly impact the final dish. Opt for fresh, high-quality spices and a good brand of canned tomatoes. Freshly grated ginger and garlic can elevate the dish’s flavor, so if possible, use fresh over jarred alternatives. Additionally, consider using grass-fed butter and organic chicken for the best taste and health benefits.

4. Don’t Rush the Process

While the Instant Pot is designed to save time, rushing through steps can compromise flavor. Take the time to sauté the aromatics properly, marinate the chicken adequately, and allow the pressure to release naturally. These steps may seem time-consuming, but they’re essential for developing rich, layered flavors.

5. Serve with Accompaniments

Butter chicken is delicious on its own, but pairing it with complementary dishes can elevate the meal. Consider serving it with fragrant basmati rice, which helps balance the richness of the sauce. Naan or roti is also perfect for scooping up the buttery goodness. For a refreshing contrast, serve a side salad with a tangy dressing.

6. Make It Ahead of Time

Butter chicken makes for excellent meal prep. You can marinate the chicken a day in advance, allowing the flavors to meld beautifully. Alternatively, you can cook a large batch and freeze portions for easy weeknight dinners. Just remember to leave out the cream until you reheat it; add it in just before serving to maintain the creamy texture.

7. Use the Right Instant Pot Settings

Familiarize yourself with your Instant Pot’s settings to ensure optimal cooking results. While the recipe suggests using the “Manual” or “Pressure Cook” function, different models may have varying levels of pressure. Understanding your specific model will help you achieve consistent results and avoid overcooking or undercooking the chicken.

8. Taste and Adjust

Always taste the sauce after adding the cream and adjust the seasoning as needed. You can brighten the flavors with a squeeze of lemon juice or add a touch of honey for sweetness if the sauce feels too acidic. Don’t hesitate to make the dish your own!

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Suggestions for Instant Pot Butter Chicken

In addition to the basic recipe and tips for making Instant Pot butter chicken, here are some suggestions to help you customize and elevate your dish even further:

1. Flavor Variations

• Different Proteins: While chicken is traditional, you can experiment with other proteins like shrimp, tofu, or paneer for a vegetarian option. Adjust the cooking times accordingly; for example, shrimp only needs about 3-4 minutes in the Instant Pot.
• Smoky Flavor: To mimic the tandoor-style flavor, consider adding a pinch of smoked paprika or even a few drops of liquid smoke to your marinade.

2. Spice Blends

• Homemade Garam Masala: If you want to take your spices up a notch, make your own garam masala. Toasting and grinding spices like cumin seeds, coriander seeds, and cardamom pods can create a fresher and more fragrant blend than pre-packaged options.
• Adding Herbs: Fresh herbs like mint or basil can bring a refreshing element to the dish. Garnish with chopped herbs before serving for a pop of color and flavor.

3. Serving Suggestions

• Rice Alternatives: Instead of traditional basmati rice, try serving butter chicken with quinoa, cauliflower rice, or even a mix of grains for a different texture and taste.
• Accompaniments: Consider adding a side of pickled onions or mango chutney to offer a contrasting flavor. These condiments can brighten the meal and provide a delightful balance to the rich butter chicken.

4. Meal Prep Ideas for Instant Pot Butter Chicken

• Batch Cooking: If you find yourself enjoying this dish frequently, consider making a large batch to freeze in individual portions. This way, you’ll have a quick and satisfying meal ready to go whenever you need it.
• Mix and Match: Use butter chicken as a base for other meals. For example, transform leftovers into a creamy pasta sauce or a filling for wraps or burritos.

5. Exploring Indian Cuisine

• Pairing with Other Dishes: Make a complete Indian meal by pairing butter chicken with other dishes like dal (lentil curry), aloo gobi (spiced potatoes and cauliflower), or a fresh cucumber salad.
• Cooking Classes: If you’re excited about Indian cuisine, consider taking a local cooking class or following online tutorials to expand your skills and repertoire.

6. Healthy Alternatives

• Reduce Calories: If you’re looking for a lighter version, you can substitute half of the heavy cream with Greek yogurt or reduce the amount of butter used. This maintains creaminess while cutting back on calories.

By incorporating these suggestions, you can create a personalized and diverse Instant Pot butter chicken experience that caters to your taste preferences and dietary needs. Whether you’re looking to impress guests or enjoy a comforting meal at home, these ideas will enhance your cooking journey.

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FAQ for Instant Pot Butter Chicken

As you prepare to make your Instant Pot butter chicken, you may have some questions about the process, ingredients, and variations. Here are some frequently asked questions to help you on your culinary journey:

1. Can I use chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts, but keep in mind that they may dry out more quickly than thighs. If using breasts, reduce the cooking time to about 8 minutes to ensure they remain juicy and tender.

2. Is there a way to make this dish dairy-free?

Absolutely! You can replace the heavy cream with coconut milk or a cashew cream to keep the dish rich and creamy without dairy. The coconut milk will add a subtle sweetness that complements the spices beautifully.

3. How can I make butter chicken spicier?

To add more heat, you can increase the amount of cayenne pepper or red chili powder in the marinade or sauce. Additionally, consider adding sliced green chilies during the sautéing process for a fresh kick.

4. Can I add vegetables to the butter chicken?

Yes! Adding vegetables like peas, bell peppers, or spinach can enhance the dish’s nutrition and flavor. If you add them, consider tossing them in during the last few minutes of cooking, or stir them in after pressure cooking so they retain some texture.

5. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in a freezer-safe container for up to 3 months. Just be sure to reheat gently to maintain the creaminess.

6. Can I prepare this dish ahead of time?

Certainly! You can marinate the chicken the night before and store it in the refrigerator. Alternatively, you can cook the butter chicken in advance and reheat it when you’re ready to serve. Just remember to add the cream just before serving.

7. What should I serve with butter chicken?

Butter chicken pairs wonderfully with basmati rice or naan bread. You can also serve it with a side of raita (a yogurt-based condiment) or a fresh salad to balance the richness of the dish.

8. Can I use frozen chicken?

Yes, you can use frozen chicken in the Instant Pot. However, the cooking time will need to be adjusted. For frozen chicken thighs or breasts, set the timer to 12-15 minutes instead of 10 minutes. Ensure the chicken is fully cooked before serving.

9. How do I make the sauce thicker?

If you prefer a thicker sauce, you can use the “Sauté” function after pressure cooking to simmer the sauce and allow some of the liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch with cold water and stir it into the sauce until it thickens to your desired consistency.

10. What if my Instant Pot doesn’t have a “Manual” setting?

If your Instant Pot model does not have a “Manual” setting, look for the “Pressure Cook” or “Poultry” option, which will typically work the same way. Just be sure to set the cooking time according to the recipe.

These FAQs should help clarify any uncertainties you might have while making Instant Pot butter chicken. With these insights, you’ll be fully prepared to create a dish that’s not only delicious but also suited to your preferences.

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Conclusion for Instant Pot Butter Chicken

Instant Pot butter chicken is more than just a dish; it’s a culinary experience that brings together rich flavors, comforting textures, and a hint of spice, all made accessible through the magic of pressure cooking. Whether you’re a seasoned cook or a beginner, this recipe offers a straightforward approach to creating a meal that feels special yet is remarkably easy to prepare.

Throughout this guide, we’ve explored the essential ingredients, detailed the cooking process, and provided tips for serving, storing, and enhancing your butter chicken experience. The Instant Pot not only saves time but also ensures that your chicken comes out tender and juicy, while the sauce achieves that luscious, creamy consistency that makes this dish so beloved.

As you embark on your butter chicken journey, remember that cooking is all about experimentation and personalization. Feel free to adjust spices, incorporate vegetables, or swap out ingredients to make the dish your own. Whether you serve it for a weeknight dinner or a special occasion, your homemade butter chicken is sure to impress.

So, gather your ingredients, fire up your Instant Pot, and get ready to indulge in a dish that’s bursting with flavor. With practice, you’ll perfect your technique and make this recipe a staple in your home. Enjoy the process, savor the results, and share this delicious meal with friends and family!

Happy cooking, and bon appétit! If you have any questions or feedback about your butter chicken experience, feel free to leave a comment below. We’d love to hear how your dish turned out!

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