Easy Baked Churro Donuts Recipe

If you’re a fan of churros, then you’re going to love this recipe for Easy Baked Churro Donuts! These donuts are the perfect combination of warm, soft, and fluffy with that irresistible cinnamon-sugar coating. Unlike traditional fried churros, these baked donuts offer a lighter, healthier version without sacrificing any of the flavor. Plus, you won’t need to worry about messy oil splatters, as these are made in the oven, making them a much easier treat to prepare.

The best part? These baked churro donuts are incredibly quick to make and are perfect for breakfast, a snack, or even as a dessert. The simple ingredients and easy-to-follow instructions make this a recipe anyone can master, whether you’re an experienced baker or a complete beginner. Whether you’re making them for a weekend brunch or a quick afternoon snack, these churro donuts are sure to be a hit with everyone in your family!

Packed with cinnamon, sugar, and a soft, doughy interior, these churro donuts are like a dream come true for any donut or churro lover. The crisp exterior from the cinnamon-sugar coating gives them that perfect crunch, while the soft, fluffy center is the ultimate comfort. So, if you’re ready to bring a taste of the fair to your kitchen without all the frying, let’s dive into how to make these easy baked churro donuts!

What You’ll Need for Easy Baked Churro Donuts

Making baked churro donuts is straightforward and requires just a few ingredients you likely already have in your pantry. Here’s everything you need to get started:

For the Donuts:

• 1 ½ cups all-purpose flour – The base for the donut dough. You can substitute with whole wheat flour for a slightly denser texture.
• 1 tablespoon baking powder – This will help the donuts rise and become nice and fluffy.
• ½ teaspoon salt – A small amount of salt enhances the flavor and balances the sweetness of the sugar.
• 1 teaspoon ground cinnamon – This adds a subtle warmth and flavor to the donut dough itself.
• ½ cup granulated sugar – For sweetness in the dough, helping to balance the cinnamon flavor.
• 1 large egg – The egg helps bind the ingredients and provides structure to the donut.
• ¾ cup milk – Adds moisture to the dough, making it soft and tender. You can use any type of milk (dairy or plant-based).
• 2 tablespoons melted butter – This will give the donuts a rich flavor and tender texture. You can substitute with vegetable oil or coconut oil if preferred.

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar – You’ll need extra sugar for the coating to get that sweet churro crunch.
• 1 tablespoon ground cinnamon – The key to giving your churro donuts their signature cinnamon flavor.

For Optional Glaze:

• 1 cup powdered sugar – For a sweet, smooth glaze that will add an extra touch of indulgence.
• 2 tablespoons milk – To thin out the glaze to the perfect consistency.
• 1 teaspoon vanilla extract – Adds a rich flavor to the glaze. You can skip this if you prefer a simpler glaze.

These ingredients are easy to find, and you might already have most of them in your kitchen. The cinnamon-sugar coating is what truly sets these churro donuts apart, so don’t skip that step! If you’re feeling creative, you can even experiment with different spices like nutmeg or cardamom to give your donuts a unique twist.

How to Make for Easy Baked Churro Donuts

Making Easy Baked Churro Donuts is simpler than you might think! With just a few ingredients and a little bit of time, you can create a batch of these soft, fluffy, and cinnamon-sugar-covered donuts in no time. Here’s how you can make them:

Step 1: Preheat the Oven and Prepare the Donut Pan

Before you get started, make sure to preheat your oven to 350°F (175°C). This ensures that your donuts cook evenly and have the perfect golden-brown exterior. Lightly grease a donut pan with cooking spray or butter to prevent sticking. If you don’t have a donut pan, you can also use a muffin tin, though the shape will be slightly different.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. These dry ingredients form the base of your donut dough and give them that soft, fluffy texture. Be sure to sift the flour to avoid any clumps, especially if you’re using whole wheat flour as a substitute.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the ½ cup of granulated sugar, 1 large egg, and ¾ cup of milk until smooth and combined. Add the 2 tablespoons of melted butter and continue whisking. The butter helps make the donuts moist and tender, while the egg acts as a binder to hold everything together.

Step 4: Combine Wet and Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or spoon to combine. You don’t want to overmix the batter, as this can lead to dense donuts. Stir until just combined—there may still be a few lumps, and that’s okay!

Step 5: Fill the Donut Pan

Using a spoon or piping bag, carefully spoon or pipe the donut batter into the prepared donut pan. Fill each cavity about ¾ of the way full to allow space for the donuts to rise. You should have enough batter to make about 6-8 donuts, depending on the size of your pan.

Step 6: Bake the Donuts

Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on the size of your donut pan, so keep an eye on them toward the end of the baking time.

Step 7: Coat the Donuts in Cinnamon Sugar

While the donuts are baking, prepare the cinnamon-sugar coating. In a small bowl, combine ½ cup of granulated sugar with 1 tablespoon of ground cinnamon. Once the donuts have finished baking and are cool enough to handle, dip each one in the cinnamon-sugar mixture, making sure to coat them thoroughly on all sides. This is the step that gives your churro donuts their signature sweetness and crunch!

Step 8: Optional Glaze

For an extra indulgent treat, you can drizzle the donuts with a simple glaze made from 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Whisk until smooth and drizzle over the donuts. The glaze adds a touch of sweetness and a beautiful shine, but it’s completely optional!

Serving and Storage Tips for Easy Baked Churro Donuts

Now that your Easy Baked Churro Donuts are ready to enjoy, here are some serving and storage tips to help you get the most out of your freshly baked treats.

Serving Suggestions for Easy Baked Churro Donuts:

These churro donuts are perfect for a cozy breakfast, a delicious snack, or a special dessert. Here are a few ways to serve them:

• Serve as Breakfast: Pair these churro donuts with a cup of coffee or a glass of fresh orange juice for a sweet start to your morning. They also go well with a side of fresh fruit for a balanced meal.
• Perfect for a Snack or Dessert: If you’re serving these as an afternoon snack or dessert, they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Add some fresh berries or a drizzle of chocolate sauce to elevate the flavor even more.
• Top with Additional Toppings: For extra flair, you can drizzle caramel sauce or chocolate syrup over the donuts. Or, sprinkle with extra cinnamon sugar for a bolder cinnamon flavor.

Storage Tips for Easy Baked Churro Donuts:

If you’re not able to finish the entire batch right away (though we suspect you might!), you can store your churro donuts for later.

• At Room Temperature: Store the donuts in an airtight container at room temperature for up to 2 days. The cinnamon-sugar coating may soften slightly, but they will still be delicious.
• In the Refrigerator: If you want them to last longer, you can store them in the fridge for up to 5 days. When ready to eat, reheat them in the microwave for about 10-15 seconds to soften them up before serving.
• Freezing: You can also freeze your churro donuts for up to 2-3 months. To freeze, place them in a single layer on a baking sheet to flash freeze, then transfer them to a freezer-safe bag or container. When you’re ready to eat them, simply reheat in the microwave or oven.

Mistakes to Avoid for Easy Baked Churro Donuts

Even though this recipe is fairly simple, there are a few common mistakes that could prevent your churro donuts from turning out just right. By avoiding these pitfalls, you’ll ensure that your donuts come out fluffy, flavorful, and beautifully coated in cinnamon sugar.

1. Overmixing the Batter

One of the most common mistakes when making any type of baked goods is overmixing the batter. When you mix the wet and dry ingredients together, be sure to stir gently and stop as soon as the ingredients are combined. Overmixing will cause the gluten in the flour to develop too much, resulting in dense, chewy donuts instead of the light, airy texture we’re aiming for.

Tip: Mix until the batter just comes together, even if it’s a bit lumpy. The lumps will dissolve as the batter bakes, and your donuts will be tender and fluffy.

2. Overfilling the Donut Pan

While it can be tempting to fill the donut pan to the brim, overfilling the cavities will cause the donuts to spill over and lose their perfect donut shape as they bake. It’s important to only fill the pan about ¾ full to give the donuts room to rise and hold their shape.

Tip: If you’re not sure how much batter to use, it’s always safer to start with a little less and add more if necessary. This will prevent overflow and ensure that your donuts bake evenly.

3. Not Allowing Donuts to Cool Before Coating

While it might be tempting to dip your freshly baked donuts into cinnamon sugar right away, it’s important to let them cool for a few minutes before doing so. If the donuts are too hot, the sugar won’t stick as well, and you’ll end up with a lot of sugar falling off when you try to coat them.

Tip: Let the donuts rest for at least 5-10 minutes after baking. This will give them a chance to cool down slightly, making it easier to coat them in the cinnamon-sugar mixture.

4. Using the Wrong Pan

If you don’t have a donut pan, you can still make churro donuts, but using the wrong pan can lead to unevenly baked donuts or a different texture. Muffin tins can work, but the donuts will have more of a muffin shape than a traditional donut. Also, ensure the pan is properly greased so that the donuts can come out easily.

Tip: If you’re using a muffin tin, make sure to pipe or spoon the batter neatly into each cavity. If you prefer a perfect donut shape, investing in a donut pan will give you the best results.

5. Not Adjusting the Baking Time for Your Oven

Every oven is slightly different, and baking times can vary depending on your specific model. While 12-15 minutes is the recommended baking time, your donuts may require a little less or more time. Be sure to check them as they approach the end of the baking time to avoid overbaking.

Tip: Test the donuts by inserting a toothpick into the center. If it comes out clean, they’re done. If there’s still batter on the toothpick, give them a few more minutes in the oven.

Tips and Tricks for Easy Baked Churro Donuts

Want to make your Easy Baked Churro Donuts even better? Here are some tips and tricks to take your donut game to the next level.

1. Use Fresh Cinnamon for the Best Flavor

Cinnamon is a key ingredient in this recipe, and using fresh ground cinnamon can really elevate the flavor. Pre-ground cinnamon can lose its potency over time, so for a more intense cinnamon flavor, buy whole cinnamon sticks and grind them yourself using a spice grinder. This will give your donuts a richer, more aromatic taste.

Tip: If you don’t have a spice grinder, you can also use a mortar and pestle to grind your cinnamon sticks by hand.

2. Add a Dash of Nutmeg for Extra Warmth

For a subtle twist on the classic churro flavor, try adding a pinch of freshly ground nutmeg to the cinnamon-sugar coating. Nutmeg pairs beautifully with cinnamon and adds a bit of depth to the flavor profile, giving your churro donuts an extra layer of warmth and spice.

Tip: Start with just a pinch of nutmeg in the coating to avoid overpowering the cinnamon. You can always adjust the amount to taste.

3. Coat with Sugar Twice for Extra Crunch

For that signature crunchy cinnamon-sugar coating, consider double-coating your donuts. After dipping the donuts in the cinnamon-sugar mixture once, let them cool slightly, then dip them again for an extra layer of sweetness and crunch.

Tip: If you’re making extra donuts for a crowd, double coating is a great way to ensure that every bite is packed with flavor and texture.

4. Make a Chocolate Sauce for Dipping

For an indulgent twist, serve your churro donuts with a warm, smooth chocolate sauce for dipping. To make it, simply heat ½ cup of heavy cream and pour it over 4 ounces of chopped chocolate. Stir until smooth and creamy, and serve on the side for a decadent treat.

Tip: You can also use this chocolate sauce to drizzle over the donuts before serving for an even more decadent presentation.

5. Make Mini Donuts for a Bite-Sized Treat

If you’re hosting a party or looking for a fun way to serve these churro donuts, consider making mini versions! Simply use a mini donut pan instead of a standard-size pan and reduce the baking time by 2-3 minutes. These mini churro donuts are perfect for snack-sized portions and make for a cute presentation.

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Suggestions for Easy Baked Churro Donuts

If you’re looking to experiment with different flavors or elevate your Easy Baked Churro Donuts even further, here are a few suggestions you can try to make this recipe your own. These variations and additions will give you endless possibilities to customize your churro donuts!

1. Make a Dulce de Leche Glaze for Easy Baked Churro Donuts

If you love the rich, creamy flavor of dulce de leche, you can drizzle a homemade or store-bought version of it over your churro donuts. The caramelized sweetness of the dulce de leche will pair beautifully with the cinnamon-sugar coating, creating a truly indulgent dessert.

How to Make Dulce de Leche Glaze:

• Combine 1 cup of dulce de leche with 2 tablespoons of heavy cream in a saucepan.
• Heat over low to medium heat, stirring constantly until the mixture is smooth and pourable.
• Drizzle over the churro donuts for a sweet, creamy finish.

2. Add Fruit Fillings or Toppings for Easy Baked Churro Donuts

Want to add a fresh twist to your churro donuts? Try filling them with your favorite fruit preserves or adding fresh fruit on top. A berry compote, strawberry jam, or even a little bit of lemon curd inside the donut could add an unexpected burst of flavor.

Tip: Fill the donuts using a piping bag with a narrow tip or create a hole in the middle of each donut after baking and stuff them with the filling.

3. Go Gluten-Free

For those with gluten sensitivities, you can easily make these churro donuts gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Make sure to choose a high-quality blend that contains xanthan gum to help mimic the structure of regular flour.

Tip: If you don’t have a donut pan, you can also bake this gluten-free donut recipe in muffin tins, though the shape will be slightly different.

4. Try a Spicy Kick with Cayenne Pepper

If you like a bit of heat to balance the sweetness, you can add a pinch of cayenne pepper to the cinnamon-sugar mixture. This subtle spice will give your churro donuts a surprising kick and make them even more exciting to eat.

Tip: Start with just a tiny pinch of cayenne, then adjust to your taste. A little goes a long way!

5. Create a Churro Donut Sandwich

For an over-the-top dessert, consider turning your churro donuts into a donut sandwich! Simply slice the donuts in half, then fill them with a scoop of vanilla ice cream or whipped cream and a few fresh berries. The contrast of warm, cinnamon-sugar-coated donuts with cool, creamy filling is sure to delight.

Tip: Use a rich gelato or custard ice cream for a decadent treat, or try a plant-based ice cream if you’re looking for a dairy-free option.

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FAQ for Easy Baked Churro Donuts

1. Can I make these churro donuts ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This will help the flavors develop further, and it also makes for a quicker baking process when you’re ready to enjoy them. Just allow the dough to come to room temperature for 10-15 minutes before baking.

If you want to prepare the donuts entirely in advance, you can also bake them and store them at room temperature in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to bring back their freshness before serving.

2. Can I freeze baked churro donuts?

Absolutely! You can freeze baked churro donuts for up to 2-3 months. To freeze, place them on a baking sheet in a single layer to prevent sticking, then transfer them to a freezer-safe container or bag once they’re frozen solid. When you’re ready to eat them, simply reheat the donuts in the microwave for 10-15 seconds or bake them at 350°F for 5-7 minutes.

3. Can I use a different pan if I don’t have a donut pan?

Yes! If you don’t have a donut pan, you can still make these churro donuts using a muffin tin. The shape will be slightly different, but you’ll still get that soft, fluffy donut texture. Simply fill the muffin cavities about ¾ full with batter and bake as directed.

Alternatively, you can also make these into donut holes by using a mini muffin tin and adjusting the baking time slightly.

4. Can I make these donuts without using milk?

Yes! If you’re lactose intolerant or prefer a dairy-free version, you can substitute the milk with a plant-based milk like almond milk, coconut milk, or oat milk. These substitutes will work just as well and won’t compromise the texture of the donuts.

5. Can I bake churro donuts in an air fryer?

While this recipe is designed for the oven, you can certainly try baking the churro donuts in an air fryer! Preheat the air fryer to 350°F and cook the donuts for about 8-10 minutes, checking for doneness as they cook. Be sure to lightly grease the air fryer basket to prevent sticking.

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Conclusion for Easy Baked Churro Donuts

These Easy Baked Churro Donuts are the perfect balance of cinnamon sweetness, soft texture, and golden crunch. Whether you’re making them for breakfast, a snack, or a dessert, they are sure to bring smiles to your family and friends. The best part is that they’re baked, not fried, which means you get all the delicious flavor of churros without the added mess and calories of frying.

By following the simple steps outlined in this recipe, you’ll have freshly baked churro donuts ready in less than an hour. You can enjoy them as they are, or add your own creative spin with different fillings, glazes, or toppings. And, if you happen to have any leftovers (which we doubt you will!), they store and freeze beautifully, ensuring you can enjoy these delightful treats for days to come.

Don’t forget the magic of the cinnamon-sugar coating—it’s what turns these baked donuts into a sweet, irresistible treat. From the warm, fluffy donut interior to the sweet, crispy exterior, each bite is pure bliss. Plus, with a variety of customization options available, there’s no limit to how you can make these churro donuts your own.

So, gather your ingredients, preheat the oven, and get ready to bake up a batch of these delicious donuts that will have everyone coming back for more. Your taste buds will thank you!

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