Crispy Baked Cream Cheese Rangoon Rolls

If you love the crispy, creamy goodness of classic cream cheese rangoons but want to take your snack game to the next level, these Baked Cream Cheese Rangoon Rolls are the perfect treat for you! Unlike traditional fried rangoons, these baked rolls offer all the rich, creamy filling with the delightful crunch of a crispy exterior—but with a healthier twist.

Whether you’re hosting a party, craving a savory snack, or looking to impress your friends with an easy-to-make appetizer, these baked cream cheese rangoon rolls deliver on flavor and texture. The combination of a smooth, tangy cream cheese filling, seasoned to perfection with a hint of garlic and green onions, wrapped in a crispy wonton wrapper and baked to golden perfection is a game-changer.

What’s great about this recipe is that it’s not only lighter than the fried version, but it’s also incredibly versatile. You can make them ahead of time, customize the filling with various add-ins like crab or vegetables, and serve them with your favorite dipping sauces. In this post, I’ll walk you through everything you need to know to make these irresistible baked cream cheese rangoon rolls at home. Let’s dive in!

What You’ll Need for Baked Cream Cheese Rangoon

To make these Baked Cream Cheese Rangoon Rolls, you’ll need a few simple ingredients that are easy to find at your local grocery store. The star of the recipe is, of course, the cream cheese filling, but there are also other key ingredients that bring the rolls together. Here’s a rundown of everything you’ll need:

For the Cream Cheese Filling:

• 8 oz cream cheese (softened): The base of the filling. Make sure it’s softened to make mixing easier.
• 2 tablespoons sour cream: Adds a little tang to balance out the richness of the cream cheese.
• 2 tablespoons green onions (finely chopped): Adds freshness and a mild onion flavor to complement the cream cheese.
• 1 teaspoon garlic powder: A must-have seasoning to give the filling a savory depth.
• 1/2 teaspoon soy sauce: For a touch of umami. It adds flavor without making the filling too salty.
• 1/4 teaspoon black pepper: Adds a little heat and flavor balance to the filling.
• 1/4 teaspoon salt: Enhances the flavor of the cream cheese mixture.

For the Rolls:

• 12-14 wonton wrappers: The wrappers provide the crispy texture. Be sure to use the square-shaped wonton wrappers for the best results.
• Olive oil spray or cooking spray: Used to lightly coat the rolls for crispiness while baking.
• Optional: 1/4 cup shredded mozzarella cheese: If you like your rangoons extra cheesy, a little mozzarella can be mixed into the filling for an added layer of melty goodness.

For the Dipping Sauce (Optional):

• Sweet and sour sauce or soy sauce: These are great options for dipping. You can make your own sweet and sour sauce with a combination of ketchup, sugar, and vinegar or use store-bought versions.

How to Make for Baked Cream Cheese Rangoon

Making Baked Cream Cheese Rangoon Rolls is simple, and the result is a crispy, golden treat with a creamy, flavorful filling. Just follow these easy steps, and you’ll have a batch ready to serve in no time!

Step 1: Preheat the Oven and Prepare Your Baking Sheet

Before you begin assembling your rangoon rolls, preheat your oven to 375°F (190°C). This ensures that the rolls bake evenly and achieve that perfect golden-brown crispiness. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Cream Cheese Filling

1. Soften the cream cheese: Make sure your cream cheese is softened to room temperature. This will make it easier to blend with the other ingredients. You can soften it by leaving it out for about 30 minutes or microwaving it for 10-15 seconds in short bursts.
2. Mix the ingredients: In a medium-sized mixing bowl, add the softened cream cheese, sour cream, green onions, garlic powder, soy sauce, black pepper, and salt. Stir everything together until smooth and well-combined. If you prefer a creamier filling, you can mix in the mozzarella cheese at this point for an extra cheesy kick.
3. Taste and adjust: Give the filling a taste and adjust the seasonings to your liking. If you like a stronger onion flavor, you can add a bit more green onion or garlic powder.

Step 3: Assemble the Rangoon Rolls

1. Place the wonton wrappers: Lay a wonton wrapper flat on your work surface. Use a small spoon (about a teaspoon) to scoop the cream cheese filling onto the center of the wrapper. Be careful not to overfill, as this can make sealing the rolls difficult.
2. Seal the wrappers: Brush the edges of the wonton wrapper with a small amount of water using your finger or a pastry brush. This will help the edges stick together when you roll them up. Take two opposite corners of the wrapper and fold them toward the center to create a roll. Gently press the edges to seal the filling inside.
3. Repeat with the remaining wrappers: Continue assembling the remaining rolls, making sure each one is tightly sealed so the filling doesn’t leak out while baking.

Step 4: Bake the Rolls

1. Prepare the baking sheet: Arrange the assembled rangoon rolls on the prepared baking sheet. Leave a little space between each roll to ensure they bake evenly.
2. Spray with oil: Lightly spray the tops of the rolls with olive oil or cooking spray. This helps them crisp up nicely while they bake.
3. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and crispy. Keep an eye on them toward the end of the baking time to make sure they don’t overcook.
4. Cool and serve: Remove the rolls from the oven and let them cool for a few minutes before serving. They’re best enjoyed warm and crispy, so serve them with your favorite dipping sauce, like sweet and sour sauce or soy sauce.

Serving and Storage Tips for Baked Cream Cheese Rangoon

Once your Baked Cream Cheese Rangoon Rolls are out of the oven, it’s time to serve them up! These rolls are perfect for a variety of occasions, and knowing how to serve and store them properly can make all the difference.

How to Serve:

• As an appetizer: Serve these crispy rolls as part of a finger food spread at your next dinner party or gathering. They’re perfect for guests to nibble on with a dipping sauce on the side.
• With dipping sauces: Sweet and sour sauce, soy sauce, or even a homemade spicy mayo sauce work great as dips. For an extra burst of flavor, try serving these rangoon rolls with a tangy chili sauce or sriracha mayo.
• As a snack: These rolls make a satisfying snack when you’re craving something savory. Pair them with a cold drink, like iced tea or a refreshing lemon soda, for the perfect treat during movie night or after school.

How to Store:

• At room temperature: If you have leftovers, you can store the Baked Cream Cheese Rangoon Rolls at room temperature for up to 2 hours. After that, it’s best to refrigerate them to maintain freshness.
• In the fridge: Place the leftover rolls in an airtight container or a resealable plastic bag and refrigerate them for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes to crisp them up again.
• Freezing: If you want to make these ahead of time, you can freeze the assembled rolls before baking. Place them in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. To bake from frozen, simply preheat the oven to 375°F (190°C) and bake the rolls for 15-20 minutes or until golden brown.

Mistakes to Avoid for Baked Cream Cheese Rangoon

Making Baked Cream Cheese Rangoon Rolls is a straightforward process, but there are a few common mistakes that can result in soggy or poorly sealed rolls. Here’s how to avoid them and ensure your rolls turn out perfect every time.

1. Overfilling the Wrappers

One of the most common mistakes when making rangoon rolls is overfilling the wrappers with the cream cheese mixture. While it may be tempting to load them up with a generous portion of filling, too much will cause the rolls to burst open or not seal properly while baking. Stick to about 1 teaspoon of filling per roll—this is the perfect amount to ensure they hold together and bake evenly without spilling out.

2. Not Sealing the Wrappers Properly

Properly sealing the wonton wrappers is crucial to prevent the filling from leaking out during baking. After adding the filling, lightly wet the edges of the wrapper with water before folding them. Be sure to press the edges together firmly to seal them. If the wrappers aren’t sealed well, the filling will ooze out, creating a mess. For an even better seal, consider folding the edges over tightly like an envelope, ensuring a secure closure.

3. Skipping the Preheating Step

Preheating your oven is essential for achieving crispy, evenly baked rangoon rolls. If you skip this step, the rolls may not bake evenly, and the texture may suffer. Preheating ensures that the rolls get that golden, crisp exterior right from the start. So, don’t forget to set your oven to 375°F (190°C) before you start assembling the rolls!

4. Using Cold Cream Cheese

Cold cream cheese can make it much harder to mix your filling evenly, resulting in lumps or a grainy texture. It’s important to allow the cream cheese to soften to room temperature before mixing it with the other ingredients. This ensures a smooth, creamy filling that’s easy to spread and will bake evenly inside the rolls.

5. Not Using Enough Oil or Spray

One of the perks of baking these rangoon rolls is that they’re lighter than the fried version, but that doesn’t mean you should skip the oil. Lightly spraying or brushing the rolls with oil before baking helps them crisp up and gives them a golden color. Without enough oil, your rolls may bake to a dry texture, which can take away from their appeal.

6. Overbaking the Rolls

Baked cream cheese rangoon rolls don’t require a long baking time. Keep a close eye on them during the last few minutes of baking. They should be golden brown and crispy around the edges, but not too dark or overbaked. Overbaking can lead to dry filling and a tougher texture. Once the edges are golden, pull them out and allow them to cool slightly before serving.

Tips and Tricks for Baked Cream Cheese Rangoon

While this recipe for Baked Cream Cheese Rangoon Rolls is simple and straightforward, there are a few expert tips and tricks that can help elevate your rolls and make them even more delicious. Here are some tried-and-true methods to take your rangoon rolls from good to great.

1. Add Protein for Extra Flavor

If you love the traditional crab rangoon flavor but want to skip frying, you can easily add protein to the filling. Try mixing in cooked crab meat, shrimp, or even cooked chicken for a heartier snack. Simply shred or chop your protein of choice and mix it into the cream cheese filling. Just make sure not to overfill the wrappers, as the protein can make them more prone to bursting if overstuffed.

2. Use Egg Roll Wrappers for Larger Rolls

If you want to make larger rolls or have trouble finding wonton wrappers, try using egg roll wrappers instead. Egg roll wrappers are larger and thicker, so they provide more surface area for the filling. Just be sure to cut them into smaller pieces if you want to keep the portion sizes manageable. The baking time might increase slightly with larger rolls, so keep an eye on them.

3. Season the Filling to Your Taste

While the basic filling recipe of cream cheese, garlic, and green onions is delicious, feel free to add your favorite seasonings to customize the flavor. For a little kick, add a pinch of cayenne pepper or some finely chopped jalapeños. You can also experiment with herbs like parsley, dill, or basil for a more refreshing or earthy taste. A dash of sesame oil also works wonderfully in the filling for a richer, more Asian-inspired flavor.

4. Brush with Butter for Extra Crispiness

For an even more indulgent treat, brush the tops of the rolls with melted butter before baking. The butter will not only help the rolls crisp up but will also add a rich, golden-brown color to the outside. If you’re using butter, be sure to lightly spray the rolls with oil as well for maximum crispiness.

5. Serve with Dipping Sauces

The right dipping sauce can make a good appetizer even better. Try pairing your Baked Cream Cheese Rangoon Rolls with a variety of dipping sauces. Sweet and sour sauce is a classic choice, but you can also go for soy sauce, spicy mayo, or even a tangy cilantro-lime dip. Experimenting with different sauces will give your rangoon rolls even more flavor and texture.

6. Make Ahead for Convenience

These rolls are easy to make in advance. After assembling the rangoon rolls, you can store them in the refrigerator for up to 24 hours before baking. If you want to make them even further in advance, freeze them after assembly. Place the rolls on a baking sheet and freeze them for a couple of hours. Once frozen, transfer the rolls to a freezer bag. When you’re ready to bake them, just pop them straight into the oven (no need to thaw) and bake as directed.

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Suggestions

While the Baked Cream Cheese Rangoon Rolls are delicious on their own, there are plenty of fun variations and ideas to take them up a notch. Whether you want to experiment with flavors, serve them in a different style, or make them work for different occasions, there are plenty of ways to customize this recipe to suit your taste.

1. Add Crab Meat for Traditional Crab Rangoons

To give your baked rangoon rolls a traditional twist, consider adding crab meat to the filling. Whether you use real crab or imitation crab, it brings a sweet and savory flavor to the rolls that perfectly complements the creamy filling. Simply shred the crab meat and fold it into the cream cheese mixture before assembling the rolls. This variation will give you that classic crab rangoon flavor while keeping the crispy baked texture.

2. Make a Spicy Version with Jalapeños

If you love a little heat, try adding finely chopped jalapeños or chili flakes to your filling. The combination of spicy and creamy makes for a deliciously unique flavor. You can adjust the heat level by using mild peppers for a subtle kick or hot peppers for a more intense flavor. Just be sure to chop the peppers finely so they blend into the filling without overpowering the other ingredients.

3. Add Fresh Herbs for Extra Flavor

If you enjoy fresh, aromatic herbs, consider adding some finely chopped parsley, cilantro, or basil to your cream cheese filling. The herbs will bring a burst of freshness that pairs wonderfully with the creamy texture and crispy exterior of the rangoon rolls. You can even mix in a bit of lemon zest for a refreshing citrusy note.

4. Make a Vegetarian Version

For a vegetarian version of these rangoon rolls, simply omit the crab and focus on adding more vegetables to the filling. Chopped mushrooms, spinach, or even roasted red peppers can add depth and flavor to the creamy mixture. These vegetables not only make the rolls more filling but also add color and texture, making them a great option for a meatless meal or appetizer.

5. Serve with Different Dipping Sauces

While sweet and sour sauce is a classic pairing for rangoon rolls, there are many other sauces you can serve them with to enhance their flavor. Here are some ideas:

• Spicy Mayo: Mix mayonnaise with a dash of sriracha and a squeeze of lime juice for a creamy, spicy dipping sauce.
• Soy Sauce: A simple, salty dip that complements the richness of the cream cheese filling.
• Teriyaki Sauce: A sweet and savory sauce that pairs well with the crispy, baked texture of the rolls.
• Chili Garlic Sauce: For those who like a spicy kick, this sauce adds a flavorful heat that’s not too overwhelming.

6. Turn Them Into a Full Meal

While these rangoon rolls make an excellent snack or appetizer, they can also be turned into a full meal. Serve them alongside a fresh salad with a tangy vinaigrette or pair them with some stir-fried vegetables and rice. You can even make a simple vegetable soup to complement the rolls. This makes for a well-rounded, satisfying meal that will please a crowd.

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FAQ

As you prepare to make these Baked Cream Cheese Rangoon Rolls, you may have a few questions about the process, ingredients, or substitutions. Here are answers to some of the most commonly asked questions to help ensure your rolls turn out perfectly every time.

1. Can I use egg roll wrappers instead of wonton wrappers?

Yes! You can use egg roll wrappers to make larger rolls if you prefer. Egg roll wrappers are thicker than wonton wrappers, so they hold up well to the filling. You can cut them into smaller pieces if you still want bite-sized portions, or leave them as full-sized rolls for a heartier snack. If using egg roll wrappers, the baking time may be slightly longer, so keep an eye on them and adjust as needed.

2. Can I make these rangoon rolls ahead of time?

Yes, you can make the rolls ahead of time. After assembling the rolls, you can store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the assembled rolls. Simply place them on a baking sheet in a single layer and freeze for a couple of hours. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake them, simply pop them straight into the oven (no need to thaw) and bake as directed.

3. How do I store leftovers?

Leftover Baked Cream Cheese Rangoon Rolls can be stored in an airtight container at room temperature for up to 2 hours. After that, refrigerate them for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven at 350°F (175°C) for about 5-7 minutes to crisp them back up. You can also freeze leftovers for up to 3 months for longer storage.

4. Can I add other fillings to the cream cheese?

Absolutely! While the classic cream cheese filling is delicious on its own, you can easily customize it by adding other ingredients. Try adding shredded cooked chicken, crab meat, or sautéed vegetables for added flavor and texture. If you’re making vegetarian rolls, ingredients like spinach, mushrooms, or roasted peppers can create a rich, flavorful filling.

5. What should I serve with these rolls?

These Baked Cream Cheese Rangoon Rolls are great as an appetizer or a snack on their own, but you can also serve them with a variety of dips and sides. Try pairing them with a tangy sweet and sour sauce, soy sauce, or a spicy mayo. To turn the rolls into a more substantial meal, serve them alongside a fresh salad, stir-fried vegetables, or rice.

6. Can I bake these rolls without oil?

While it’s possible to bake the rolls without oil, spraying them lightly with olive oil or cooking spray helps them achieve that golden, crispy exterior. If you want to skip the oil for a lighter option, the rolls will still bake, but they may not be as crisp or golden.

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Conclusion

These Baked Cream Cheese Rangoon Rolls are a perfect way to enjoy the crispy, savory flavors of traditional rangoons without the guilt of frying. Whether you’re making them for a party, as a savory snack, or as an appetizer to kick off a delicious meal, they’re sure to be a crowd-pleaser. The combination of creamy, tangy cream cheese and the crispy, golden exterior makes these rolls the ultimate treat for anyone who loves a bite of something crispy and indulgent.

Not only are they simple to make, but they also offer plenty of room for customization. Whether you’re adding crab for that authentic flavor, throwing in some veggies for a healthy spin, or spicing them up with jalapeños, there’s no wrong way to enjoy these rangoon rolls. With the added bonus of being baked rather than fried, you’ll get all the delicious flavor with less oil and a lighter crunch.

Don’t forget to experiment with different dipping sauces and sides to elevate your rangoon rolls even more. And if you’re making them ahead of time, the tips for storing and freezing will ensure you have a ready-to-bake snack anytime you need it.

So, the next time you’re craving something savory and satisfying, give these Baked Cream Cheese Rangoon Rolls a try. With just a few simple ingredients and a little time in the oven, you’ll have a deliciously crispy snack that’s sure to impress.

Happy baking and enjoy your crispy, cheesy, and irresistible rolls!

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