Easy Cinnamon Sugar Peach Cobbler

If you’re looking for a dessert that perfectly captures the essence of summer while being incredibly easy to prepare, look no further than Cinnamon Sugar Peach Cobbler Dump Cake. This delightful dish combines the warm, sweet flavors of cinnamon and sugar with juicy peaches, creating a comforting dessert that’s sure to please a crowd. It’s perfect for family gatherings, potlucks, or simply to enjoy on a cozy evening at home.

What makes this dump cake so appealing is its simplicity. You don’t need to be a baking expert to whip up this delicious treat. Just dump your ingredients into a baking dish, and let the oven do the rest. The result is a golden, bubbly cobbler that has a beautiful crust and a soft, fruity filling. With its rustic charm and mouthwatering flavor, this dessert is bound to become a family favorite.

Peaches are at their best during the summer months, making this the ideal time to take advantage of their sweet, succulent flavor. Whether you use fresh, canned, or frozen peaches, this recipe is adaptable to whatever you have on hand. The combination of peaches with cinnamon and sugar brings out the natural sweetness of the fruit, elevating the dish to a new level of deliciousness.

In this blog post, we’ll guide you through everything you need to know to make the perfect Cinnamon Sugar Peach Cobbler Dump Cake. From the ingredients and preparation steps to tips for serving and storage, we’ll ensure you have all the information you need to create a delightful dessert that will impress your friends and family.

What You’ll Need for Cinnamon Sugar Peach Cobbler

Before you dive into making this delightful dump cake, it’s essential to gather all your ingredients and tools. Here’s a detailed list of what you’ll need to create this delicious dessert.

Ingredients for Cinnamon Sugar Peach Cobbler:

1. Peaches: 4 cups of fresh, canned, or frozen peaches. If using fresh peaches, peel and slice them. If using canned peaches, be sure to drain them well. Frozen peaches should be thawed and drained to avoid excess moisture.
2. Sugar: 1 cup of granulated sugar. This will enhance the sweetness of the peaches and create that delightful syrupy filling.
3. Cinnamon: 1 teaspoon of ground cinnamon. This spice adds a warm flavor that pairs beautifully with peaches.
4. Butter: 1/2 cup (1 stick) of unsalted butter. Melted butter will help create a rich and flavorful crust.
5. Yellow Cake Mix: 1 box (15.25 oz) of yellow cake mix. This will be the base of your dump cake, giving it a lovely texture.
6. Milk: 1/2 cup of milk. This will be mixed into the cake batter for added moisture.
7. Brown Sugar: 1/2 cup of packed brown sugar. This adds a rich, caramel-like flavor that complements the peaches.
8. Optional: Whipped cream or vanilla ice cream for serving. A scoop of ice cream or a dollop of whipped cream on top of the warm cobbler adds an indulgent touch.

Tools:

1. 9×13-inch Baking Dish: This is the ideal size for your dump cake, providing enough space for the cake to rise and bubble.
2. Mixing Bowls: You’ll need a couple of bowls for mixing the sugar, cinnamon, and cake mix.
3. Whisk or Spoon: For combining ingredients and mixing the cake batter.
4. Measuring Cups and Spoons: Essential for measuring your ingredients accurately.
5. Oven Mitts: Always have these handy for safely handling hot dishes.

How to Make for Cinnamon Sugar Peach Cobbler

Creating a Cinnamon Sugar Peach Cobbler Dump Cake is straightforward and requires minimal effort, making it a perfect choice for both novice and experienced bakers. Follow these step-by-step instructions to whip up this delicious dessert.

Step-by-Step Instructions for Cinnamon Sugar Peach Cobbler:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Preheating ensures that your cake bakes evenly and achieves that golden, bubbly crust.
2. Prepare the Peaches: If you’re using fresh peaches, peel and slice them into thick wedges. For canned peaches, drain them thoroughly. If using frozen peaches, ensure they’re completely thawed and drained to avoid excess moisture. Spread the prepared peaches evenly in the bottom of your 9×13-inch baking dish.
3. Mix the Sugar and Cinnamon: In a small bowl, combine 1 cup of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the peaches in the baking dish. The sugar and cinnamon will create a sweet, flavorful syrup as the cake bakes.
4. Combine the Cake Mix and Butter: In a separate mixing bowl, combine the yellow cake mix and 1/2 cup of melted unsalted butter. Stir until the mixture resembles coarse crumbs. The melted butter will help bind the cake mix together, creating a rich texture.
5. Add the Milk: Gradually pour in 1/2 cup of milk to the cake mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
6. Pour the Batter: Spoon the cake batter over the peaches, spreading it out evenly. Don’t worry about covering every inch; it’s a dump cake, and the batter will spread as it bakes.
7. Top with Brown Sugar: For an extra layer of flavor and sweetness, sprinkle 1/2 cup of packed brown sugar evenly over the top of the batter. This will create a delicious caramelized crust as it bakes.
8. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The edges will be bubbling, and the aroma of cinnamon and peaches will fill your kitchen.
9. Cool and Serve: Once baked, remove the dish from the oven and let it cool for about 10 minutes. Serve warm with whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Notes for Cinnamon Sugar Peach Cobbler

• If you prefer a more pronounced cinnamon flavor, feel free to increase the amount of cinnamon in the sugar mixture.
• For a fun twist, consider adding nuts, such as chopped pecans or walnuts, to the cake batter for extra crunch.

Serving and Storage Tips for Cinnamon Sugar Peach Cobbler

Once you’ve created your delicious Cinnamon Sugar Peach Cobbler Dump Cake, it’s important to know how to serve and store it properly to maintain its flavor and texture. Here are some tips to enhance your experience:

Serving Suggestions for Cinnamon Sugar Peach Cobbler:

1. Warm or Cold: This cobbler can be enjoyed warm straight out of the oven or chilled. If serving warm, a scoop of vanilla ice cream or a dollop of whipped cream makes for a classic combination that enhances the flavors beautifully.
2. Garnishes: Consider garnishing with fresh mint leaves or a sprinkle of cinnamon on top for a pop of color and flavor. A drizzle of caramel sauce can also elevate your dessert to new heights.
3. Individual Portions: For gatherings or parties, serve the cobbler in individual ramekins for a charming presentation. You can also layer it with whipped cream or ice cream for an attractive dessert cup.

Storage Tips for Cinnamon Sugar Peach Cobbler:

1. Refrigeration: Store any leftover cobbler in an airtight container in the refrigerator. It should last for up to 4 days. When reheating, warm individual portions in the microwave for about 30 seconds to a minute, depending on your microwave’s power.
2. Freezing: If you want to enjoy your cobbler later, you can freeze it. Allow the cobbler to cool completely, then cut it into portions and wrap each piece tightly in plastic wrap before placing it in a freezer-safe container. It can be frozen for up to 3 months.
3. Reheating from Frozen: To reheat, let the cobbler thaw in the refrigerator overnight. Then, warm it in the oven at 350°F (175°C) for about 15–20 minutes, or until heated through.

Mistakes to Avoid for Cinnamon Sugar Peach Cobbler

When it comes to baking a Cinnamon Sugar Peach Cobbler Dump Cake, a few common mistakes can prevent you from achieving the perfect result. By being aware of these pitfalls, you can enhance your baking experience and ensure your cobbler turns out delicious every time. Here are some key mistakes to avoid:

1. Using Too Much Liquid

One of the most common mistakes is using overly juicy peaches, especially if they are frozen or canned. If the peaches are too watery, the cobbler can turn out soggy. To prevent this, always drain canned peaches thoroughly, and if using frozen peaches, let them thaw and drain to remove excess moisture. For fresh peaches, make sure they are ripe but not overly soft.

2. Overmixing the Batter

While it’s tempting to mix the cake batter until smooth, overmixing can lead to a dense and chewy texture rather than a light and fluffy one. When you combine the cake mix with the melted butter and milk, mix just until combined. A few lumps are perfectly fine; they will disappear during baking.

3. Skipping the Sugar and Cinnamon Mixture

Don’t skip the step of sprinkling the sugar and cinnamon over the peaches. This mixture is essential for enhancing the natural sweetness of the fruit and creating a delightful syrup as the cake bakes. Be generous with it to ensure each bite is flavorful.

4. Not Preheating the Oven

Preheating your oven is crucial for even baking. If you place your cobbler in a cold oven, it can lead to uneven cooking and a less-than-desirable texture. Always allow your oven to reach the desired temperature before baking.

5. Baking Time Miscalculations

Every oven is different, so keep an eye on your cobbler as it bakes. While the suggested baking time is 40 to 45 minutes, your oven may require more or less time. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.

6. Cutting Too Soon

Patience is key! Allow your cobbler to cool for at least 10 minutes before serving. Cutting into it too soon can result in a messy presentation and may cause the filling to run out. Cooling helps it set up nicely for better slices.

7. Neglecting Toppings

While the cobbler is delicious on its own, neglecting to add a tasty topping can be a missed opportunity. Consider serving it with whipped cream, ice cream, or a drizzle of caramel sauce to enhance the overall flavor experience.

Tips and Tricks for Cinnamon Sugar Peach Cobbler

Baking is as much about technique as it is about following a recipe, and there are several tips and tricks that can elevate your Cinnamon Sugar Peach Cobbler Dump Cake. Here are some helpful suggestions to enhance your baking experience:

1. Use Fresh, Ripe Peaches

For the best flavor, choose ripe, in-season peaches. Look for peaches that are slightly soft to the touch and have a sweet aroma. If fresh peaches aren’t available, high-quality canned or frozen peaches can be great alternatives, but fresh will give you the best flavor and texture.

2. Spice It Up for Cinnamon Sugar Peach Cobbler

Don’t be afraid to get creative with your spices! While cinnamon is traditional, consider adding a pinch of nutmeg or allspice for a warm flavor profile. A splash of vanilla extract in the batter can also enhance the overall taste of the cobbler.

3. Experiment with Cake Mix Flavors

While yellow cake mix is classic, you can switch things up by using other flavors, such as butter cake or even spice cake mix. Each will impart a different flavor to the cobbler, allowing you to customize it to your liking.

4. Layering Technique

Instead of simply dumping the ingredients, you can create layers by starting with the peaches, followed by the sugar-cinnamon mixture, then the cake batter, and finally sprinkling brown sugar on top. This layering method can help create a more visually appealing and flavorful cobbler.

5. Make Ahead

This cobbler can be made ahead of time and stored in the fridge before baking. Simply prepare it up to the point of baking, cover it, and place it in the refrigerator. When you’re ready, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.

6. Use a Glass Baking Dish

Using a glass baking dish helps to achieve an even bake and allows you to monitor the browning of the cobbler. It also makes it easy to see when the edges start bubbling, indicating that it’s time to remove it from the oven.

7. Serve Warm

For the best experience, serve the cobbler warm. The flavors meld beautifully when it’s freshly baked, and the warm cobbler combined with cold ice cream or whipped cream creates a delightful contrast.

Strawberry Ice Cream Delight

Suggestions for Cinnamon Sugar Peach Cobbler

To truly make your Cinnamon Sugar Peach Cobbler Dump Cake your own, consider these creative suggestions that allow you to personalize the recipe and elevate the overall experience:

1. Fruit Variations

While peaches are the star of this dish, don’t hesitate to mix things up! Other fruits that work beautifully in this recipe include:

• Apples: Sliced apples, especially tart varieties like Granny Smith, can add a nice contrast to the sweetness.
• Berries: Fresh or frozen blueberries, raspberries, or blackberries can provide a burst of color and flavor.
• Pineapple: For a tropical twist, consider using crushed pineapple, which adds moisture and sweetness.

You can even create a fruit medley by combining two or more fruits for a more complex flavor profile.

2. Add Crunch with Nuts

Incorporating nuts can provide a delightful crunch and enhance the flavor. Consider adding:

• Chopped Pecans: Their rich, buttery flavor complements the peaches perfectly.
• Walnuts: These add a slightly bitter taste that balances the sweetness of the cobbler.
• Almonds: Sliced almonds can add a lovely crunch and a hint of nuttiness.

Sprinkle the nuts on top of the cake batter before baking to achieve a toasted, crispy texture.

3. Spiced Toppings

Elevate your dessert further by experimenting with spiced toppings. Consider:

• Cinnamon Sugar Mix: Combine a tablespoon of sugar with a teaspoon of cinnamon to sprinkle over the top before baking.
• Nutmeg: A pinch of ground nutmeg can add warmth and depth to the flavor profile.

4. Ice Cream and Sauces

Serve your cobbler with a variety of accompaniments to enhance the experience:

• Ice Cream: Vanilla is classic, but consider caramel, cinnamon, or peach-flavored ice cream for a unique twist.
• Whipped Cream: A dollop of freshly whipped cream can add a light, airy texture to each serving.
• Sauces: Drizzle caramel, chocolate, or berry sauce over the top for added richness and visual appeal.

5. Make It a Breakfast Treat

Don’t limit this cobbler to dessert! With its sweet flavors, it can also serve as a delightful breakfast option. Serve it warm with a dollop of Greek yogurt for added protein, making it a satisfying morning meal.

6. Themed Variations

For special occasions or holidays, consider themed variations:

• Fall Flavor: Add pumpkin spice or swap peaches for spiced apples and pecans for a fall-inspired version.
• Berry Summer: Use a mix of summer berries and top with a lemon glaze for a refreshing summer treat.

7. Presentation Matters

For a beautiful presentation, serve individual portions in ramekins or mason jars. Layer the peaches, cake mix, and toppings for a stunning dessert display that’s perfect for parties or gatherings.

Autumn Caramel Apple Upside Down Cake

FAQ for Cinnamon Sugar Peach Cobbler

1. Can I use frozen peaches?

Absolutely! Frozen peaches work well in this recipe. Just be sure to thaw and drain them before use to prevent excess moisture, which can make the cobbler soggy.

2. How can I make this recipe gluten-free?

To make a gluten-free version of this dump cake, simply use a gluten-free cake mix instead of regular yellow cake mix. The rest of the ingredients remain the same, allowing you to enjoy this delicious dessert without gluten.

3. Can I prepare this cobbler ahead of time?

Yes! You can prepare the cobbler up to the baking stage, cover it, and store it in the refrigerator for a few hours or overnight. Bake it directly from the fridge, adding a few extra minutes to the baking time if necessary.

4. What if I don’t have yellow cake mix?

If you don’t have yellow cake mix, you can substitute it with other flavors like white cake mix, butter cake mix, or even a spice cake mix for a unique twist. Each will impart a different flavor to the cobbler.

5. How do I know when the cobbler is done baking?

Your cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should be bubbling, indicating the fruit filling is hot and ready.

6. Can I double the recipe?

Yes, you can easily double the recipe! Use a larger baking dish, such as a 12×18-inch pan, and adjust the baking time as needed, checking for doneness regularly.

7. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave or in the oven until heated through.

Cheesy Mushroom Delight

Conclusion for Cinnamon Sugar Peach Cobbler

The Cinnamon Sugar Peach Cobbler Dump Cake is not just a dessert; it’s a warm, comforting experience that embodies the essence of summer. With its juicy peaches, rich flavors of cinnamon and sugar, and easy preparation, it’s a recipe that can be enjoyed by bakers of all skill levels. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a cozy night at home, this cobbler will surely impress your friends and family.

By following the steps outlined in this blog, you can create a delectable dish that highlights the sweet, succulent flavor of peaches while incorporating your personal touches through various suggestions and tips. With a few simple ingredients and minimal effort, you can produce a dessert that looks and tastes like it came from a gourmet bakery.

So gather your ingredients, preheat your oven, and get ready to indulge in this delightful treat. With the versatility to adapt the recipe to your taste, the Cinnamon Sugar Peach Cobbler Dump Cake will quickly become a go-to favorite in your dessert repertoire. Enjoy every delicious bite, and don’t forget to share with those you love! Happy baking!

Print