Description
This Cinnamon Sugar Peach Cobbler Dump Cake is a delightful, easy-to-make dessert that combines juicy peaches with a sweet, buttery cake topping. Perfect for summer gatherings, it’s both comforting and delicious, making it a family favorite!
Ingredients
- Peaches: 4 cups fresh, canned, or frozen peaches (thawed and drained)
- Granulated Sugar: 1 cup
- Ground Cinnamon: 1 teaspoon
- Unsalted Butter: 1/2 cup (melted)
- Yellow Cake Mix: 1 box (15.25 oz)
- Milk: 1/2 cup
- Brown Sugar: 1/2 cup (packed)
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Spread the peaches evenly in a greased 9x13-inch baking dish. If using canned peaches, make sure they are well-drained.
- Mix Sugar and Cinnamon: In a small bowl, combine 1 cup of granulated sugar with 1 teaspoon of cinnamon. Sprinkle this mixture over the peaches.
- Prepare the Cake Batter: In a mixing bowl, combine the yellow cake mix with 1/2 cup melted butter and 1/2 cup milk. Stir until just combined.
- Assemble the Cake: Spoon the batter over the peaches, spreading it evenly. Then, sprinkle 1/2 cup of brown sugar on top.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool and Serve: Allow to cool for 10 minutes before serving warm with whipped cream or ice cream.
Notes
- Feel free to substitute the peaches with other fruits like apples or berries for a different flavor.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 220
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 36g
- Protein: 2g