Irresistible Slow Cooker Cheesy Scalloped Potatoes Recipe

SLOW COOKER CHEESY SCALLOPED POTATOES are like a warm, cheesy hug for your taste buds. Imagine layers of tender potatoes embraced by gooey cheese, all simmered to perfection in a slow cooker, filling your kitchen with that irresistible aroma that makes you want to dive face-first into the pot. perfect pairing with grilled ham.

Every bite is an explosion of cheesy goodness, evoking memories of family gatherings where everyone gathers around the table, eagerly awaiting their share. Whether it’s a chilly winter evening or a festive holiday feast, these scalloped potatoes will steal the show and leave everyone begging for seconds—and maybe even thirds!

Ingredients for SLOW COOKER CHEESY SCALLOPED POTATOES

Here's what you'll need to make this delicious dish:

• Russet Potatoes: Choose firm potatoes for the best texture; they'll hold up nicely during cooking.
• Shredded Cheddar Cheese: Go for sharp cheddar to add a robust flavor that melds beautifully with the potatoes.
• Heavy Cream: This adds richness and creaminess; substitute with half-and-half if you're looking for something lighter.
• Butter: Use unsalted butter to control the salt levels; it enhances flavor without overpowering.
• Garlic Powder: A sprinkle of this brings out great depth; fresh garlic can also be used if preferred.
• Onion Powder: Adds a subtle sweetness that balances perfectly with the richness of the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make SLOW COOKER CHEESY SCALLOPED POTATOES

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Potatoes

Start by washing and peeling about four medium-sized russet potatoes. Slice them thinly—around ⅛-inch thick—for optimal layering and cooking. A mandoline slicer works wonders here if you have one (and no, it's not just another kitchen gadget gathering dust).

Step 2: Create the Cheese Sauce

In a bowl, mix together two cups of shredded cheddar cheese with one cup of heavy cream, two tablespoons of melted butter, one teaspoon each of garlic powder and onion powder. Stir until well combined; this cheesy medley will be the crowning glory of our scalloped potatoes.

Step 3: Layer It Up

In your slow cooker, start layering! Place a third of the sliced potatoes at the bottom then pour in half of your cheese sauce mixture over them. Repeat this process twice more until all ingredients are used up—think lasagna but with more cheese and fewer Italian accents.

Step 4: Cooking Time

Cover your slow cooker and cook on low heat for about six hours or until the potatoes are tender and easily pierced with a fork. If only life were as easy as these scalloped potatoes!

Step 5: Let It Rest

Once cooked through, turn off your slow cooker and let those glorious cheesy scalloped potatoes sit covered for about ten minutes before serving. This helps everything set up nicely.

Step 6: Serve & Enjoy!

Transfer generous portions onto plates or serve straight from the slow cooker for family-style dining. Drizzle any remaining cheese sauce over top if you dare (and trust me—you should!).

With this simple yet indulgent recipe for SLOW COOKER CHEESY SCALLOPED POTATOES, you'll be ready to impress at any gathering or simply enjoy an elevated weeknight dinner at home. Get ready for compliments galore!

Perfecting the Cooking Process

Begin by peeling and slicing your potatoes, then layer them with cheese and cream in your slow cooker. Set it on low for about six hours, ensuring the cheese melts perfectly into a gooey masterpiece.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add bacon bits for extra crunch. You can also experiment with different cheeses like gouda or pepper jack to spice things up!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream to retain that creamy goodness and heat gently until warmed through.

Sometimes I whip up these Slow Cooker Cheesy Scalloped Potatoes for friends’ gatherings, and they always ask for seconds—it's become my unofficial "wow" dish!

FAQs :

What are SLOW COOKER CHEESY SCALLOPED POTATOES?

SLOW COOKER CHEESY SCALLOPED POTATOES are a delicious and comforting dish made with thinly sliced potatoes layered with cheese and a creamy sauce. Cooking them in a slow cooker allows the flavors to meld beautifully while ensuring the potatoes become tender and creamy. This dish is perfect for gatherings or as a hearty side for family dinners, providing a rich taste without requiring much active cooking time. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

How long do I need to cook SLOW COOKER CHEESY SCALLOPED POTATOES?

For perfectly cooked SLOW COOKER CHEESY SCALLOPED POTATOES, you should cook them on low for about 6 to 8 hours or on high for about 4 to 5 hours. The cooking time may vary based on your slow cooker model and the thickness of your potato slices. It's essential to check for tenderness by piercing the potatoes with a fork; they should be soft and easily pierced when fully cooked.

Can I add other ingredients to SLOW COOKER CHEESY SCALLOPED POTATOES?

Absolutely! You can customize CHEESY SCALLOPED POTATOES by adding ingredients like cooked bacon, sautéed onions, garlic, or even different types of cheese such as Gruyère or cheddar. savory herb marinated steaks Adding herbs like rosemary or thyme can enhance the flavor profile as well. Feel free to get creative and make this dish uniquely yours while keeping its cheesy essence intact.

Are SLOW COOKER CHEESY SCALLOPED POTATOES suitable for meal prep?

Yes, CHEESY SCALLOPED POTATOES are excellent for meal prep! They store well in the refrigerator for up to three days and can also be frozen for later use. When reheating, ensure they are heated thoroughly until piping hot throughout. This makes them a convenient option for busy weeknights or potluck events, allowing you to enjoy comfort food without the fuss. For more inspiration, check out this Amish Country Casserole recipe.

Conclusion for SLOW COOKER CHEESY SCALLOPED POTATOES :

CHEESY SCALLOPED POTATOES offer a delightful combination of creaminess and cheesy goodness that everyone loves. With simple ingredients and minimal effort, this dish becomes a go-to favorite for gatherings and family meals alike. Remember to adjust cooking times based on your slow cooker model and feel free to add your favorite ingredients for personalization. Enjoy this comforting classic that brings warmth and satisfaction to any table!

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Slow Cooker Cheesy Scalloped Potatoes

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• Author: Nicole Lopez
• Total Time: 6 hours 20 minutes
• Yield: Serves approximately 6

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Description

Slow Cooker Cheesy Scalloped Potatoes are a comforting dish that combines layers of tender russet potatoes with a rich, creamy cheese sauce. Ideal for family gatherings or cozy weeknight dinners, this recipe is simple to prepare and delivers maximum flavor with minimal effort. Let your slow cooker work its magic as you enjoy the delicious aromas wafting through your kitchen. This cheesy delight will leave everyone craving more!

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Ingredients

Scale 1x2x3x

• 4 medium russet potatoes, peeled and thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream (or half-and-half)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Peel and slice the russet potatoes into ⅛-inch thick rounds.
2. In a bowl, mix together cheddar cheese, heavy cream, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
3. In your slow cooker, layer one-third of the sliced potatoes followed by half of the cheese sauce. Repeat layers until all ingredients are used.
4. Cover and cook on low for about 6 hours or until potatoes are tender.
5. Let sit covered for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 360 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 700mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 65mg

Keywords: - For added flavor, consider mixing in cooked bacon bits or using different cheeses like gouda or pepper jack. - Leftovers can be stored in an airtight container in the fridge for up to three days.