Description

Slow Cooker Cheesy Scalloped Potatoes are a comforting dish that combines layers of tender russet potatoes with a rich, creamy cheese sauce. Ideal for family gatherings or cozy weeknight dinners, this recipe is simple to prepare and delivers maximum flavor with minimal effort. Let your slow cooker work its magic as you enjoy the delicious aromas wafting through your kitchen. This cheesy delight will leave everyone craving more!

Ingredients

Scale

4 medium russet potatoes, peeled and thinly sliced
2 cups shredded sharp cheddar cheese
1 cup heavy cream (or half-and-half)
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Peel and slice the russet potatoes into 1/8-inch thick rounds.
In a bowl, mix together cheddar cheese, heavy cream, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
In your slow cooker, layer one-third of the sliced potatoes followed by half of the cheese sauce. Repeat layers until all ingredients are used.
Cover and cook on low for about 6 hours or until potatoes are tender.
Let sit covered for 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 360 minutes
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 700mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 9g
Cholesterol: 65mg

Keywords: - For added flavor, consider mixing in cooked bacon bits or using different cheeses like gouda or pepper jack. - Leftovers can be stored in an airtight container in the fridge for up to three days.