Peanut Butter Butterfinger Cookies Recipe

There’s something about the combination of peanut butter and Butterfinger that makes your taste buds do a happy dance. Imagine biting into a warm, gooey cookie where the rich, nutty flavor of peanut butter meets the crunchy, chocolatey goodness of Butterfinger. festive Friendsgiving cookies Cue the angels singing! These Peanut Butter Butterfinger Cookies are not just a treat; they’re an experience that wraps you in nostalgia, reminiscent of childhood candy binges and carefree days. For more inspiration, check out this Butterfinger Balls recipe recipe.

Picture this: It’s a rainy afternoon, and you’re cozied up on the couch with a plate full of these cookies, a glass of milk in hand, and maybe even your favorite sitcom playing in the background. You take a bite, and suddenly you’re transported back to simpler times when all that mattered was getting your hands sticky and devouring sweet treats without a care in the world. Perfect for bake sales, family gatherings, or just a cozy night in with Netflix, these cookies are sure to make any occasion feel special.

Ingredients for Peanut Butter Butterfinger Cookies

For more inspiration, check out this Peanut Butter Cookies recipe recipe.

Here's what you'll need to make this delicious dish:

• Peanut Butter: Use creamy peanut butter for smooth mixing and better texture in the cookies.
• Sugar: A mix of granulated sugar and brown sugar gives these cookies their sweetness and chewy texture.
• Butter: Softened unsalted butter combines perfectly with peanut butter to create a rich dough.
• Eggs: One large egg helps bind everything together while adding moisture.
• Flour: All-purpose flour is key to achieving that classic cookie texture we all love.
• Baking Soda: A leavening agent that helps your cookies rise beautifully as they bake.
• Salt: Just a pinch enhances all the flavors and balances sweetness.
• Butterfinger Bars: Chopped into pieces; these add crunch and bursts of chocolatey flavor in each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut Butter Butterfinger Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper so those cookies don’t stick like glue.

Step 2: Mix the Butters

In a large mixing bowl, combine softened butter and creamy peanut butter. Use an electric mixer or whisk vigorously until smooth and well-blended. Your arm might get tired if you go old school with it!

Step 3: Add Sugars and Egg

Next, add both granulated sugar and brown sugar into the mix along with one egg. Keep mixing until everything is creamy—this step is crucial for achieving that melt-in-your-mouth texture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients while mixing on low speed until just combined. Don’t overmix; we want those cookies soft!

Step 5: Fold in the Candy

Gently fold in those glorious chopped Butterfinger bars. Take a moment to savor how delightful it looks! It’s like confetti inside your cookie dough.

Step 6: Bake Them Up

Scoop tablespoon-sized balls of dough onto your prepared baking sheets about two inches apart—these babies will spread! Bake for about ten minutes or until golden brown around the edges but still soft in the middle. Let them cool slightly before transferring to wire racks.

Transfer to plates and marvel at your creation! The aroma wafting through your kitchen will surely attract anyone nearby—no one can resist these heavenly cookies! Enjoy them warm or store them for later; if they last that long!

These Peanut Butter Butterfinger Cookies are more than just dessert—they're little bites of joy wrapped in nostalgia. Whether you're reminiscing about childhood or simply indulging in some well-deserved me-time with delectable treats, these cookies deliver every time. Happy baking!

Perfecting the Cooking Process

Start by mixing the peanut butter and sugar until creamy. Then, fold in the eggs and vanilla extract. Finally, gently stir in the chopped Butterfinger pieces before baking. This sequence ensures a smooth batter and evenly distributed candy.

Add Your Touch

Feel free to swap out Butterfingers for other candy bars like Reese's or Snickers. You can also add a pinch of sea salt for contrast or sprinkle some mini chocolate chips for extra indulgence.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for 10-15 seconds to achieve that fresh-baked softness.

There was this one time I made these cookies for a family gathering, and my aunt nearly swooned after her first bite. She declared them the best cookies she’d ever tasted! It’s moments like these that keep me baking.

FAQs:

What are Peanut Butter Butterfinger Cookies?

Peanut Butter Butterfinger Cookies blend the rich flavors of creamy peanut butter with the crunchy sweetness of Butterfinger candy bars. This delicious treat combines a soft, chewy cookie base with delightful chunks of Butterfinger, making each bite a perfect mix of textures and flavors. delicious Easter cookie bars These cookies are easy to make and are a great way to satisfy your sweet cravings. They are perfect for sharing at parties or enjoying as a late-night snack.

How do I store Peanut Butter Butterfinger Cookies?

To keep your Peanut Butter Butterfinger Cookies fresh, store them in an airtight container at room temperature. If you want to keep them longer, consider refrigerating them. For even longer storage, freeze the cookies in a freezer-safe bag or container. When you're ready to enjoy them again, simply thaw at room temperature or warm them up in the microwave for a few seconds.

Can I substitute ingredients in Peanut Butter Butterfinger Cookies?

Yes, you can customize your Peanut Butter Butterfinger Cookies by substituting certain ingredients. For instance, if you prefer crunchy peanut butter instead of creamy, that will add more texture to the cookies. You can also replace Butterfinger with other candies like Reese's Pieces or Snickers for different flavors. Just ensure that any substitutions maintain the overall balance of wet and dry ingredients for optimal baking results.

Are Peanut Butter Butterfinger Cookies suitable for gluten-free diets?

To make Peanut Butter Butterfinger Cookies gluten-free, use a gluten-free all-purpose flour blend instead of regular flour. Additionally, check that your peanut butter and any other ingredients are certified gluten-free to avoid cross-contamination. With these adjustments, you can enjoy these delightful cookies while adhering to gluten-free dietary restrictions without sacrificing flavor or texture.

Conclusion for Peanut Butter Butterfinger Cookies:

In summary, Peanut Butter Butterfinger Cookies offer a delightful combination of creamy peanut butter and crunchy candy goodness that everyone will love. With simple ingredients and easy preparation steps, they make for an excellent treat for any occasion. honey almond cookies Whether you choose to share them or indulge alone, these cookies guarantee satisfaction with every bite. Try this recipe today and experience the blissful fusion of flavors that only Peanut Butter Butterfinger Cookies can deliver!

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Peanut Butter Butterfinger Cookies

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• Author: Nicole Lopez
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Peanut Butter Butterfinger Cookies offer a delightful fusion of creamy peanut butter and crunchy Butterfinger bars, creating a soft and chewy treat that is perfect for any occasion. These cookies are not only easy to make but also bursting with nostalgic flavors that will take you back to sweeter days. Ideal for sharing with friends or enjoying during cozy nights in, this recipe promises to satisfy your sweet tooth and impress everyone who tries them.

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter (softened)
• 1 large egg
• 1 ¼ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 3 Butterfinger bars (chopped)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, beat together the softened butter and creamy peanut butter until smooth.
3. Add granulated sugar, brown sugar, and egg; mix until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
5. Fold in the chopped Butterfinger pieces gently.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Bake for 10 minutes or until golden brown around the edges but still soft in the center. Let cool slightly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: - For an extra touch, consider adding mini chocolate chips or swapping Butterfingers for other candies like Reese's or Snickers. - Store cookies in an airtight container at room temperature for up to one week.