Delicious Shrimp and Mango Rice Bowl for Summer Dinner

Imagine a warm summer evening, the sun dipping below the horizon as you breathe in the intoxicating aroma of grilled shrimp mingling with juicy mango and fragrant herbs. Now, picture this delightfulness served in a colorful rice bowl, ready to whisk you away to a tropical paradise. grilled shrimp skewers That is exactly what you get with a shrimp and mango rice bowl summer dinner — a dish that’s not only a feast for the eyes but also bursts with flavors that dance on your tongue. grilled veggie skewers.

This summer dinner is perfect for those evenings when you want something light yet satisfying. Whether you're lounging on your patio or having friends over for a casual meal, this shrimp and mango rice bowl will make every bite feel like a mini vacation. So grab your apron and prepare for an epic culinary journey that’ll have your taste buds singing!

Ingredients for Shrimp and mango rice bowl summer dinner

one pot sun dried tomato pasta.

Here's what you'll need to make this delicious dish:

• Fresh Shrimp: Choose large, peeled, and deveined shrimp; they cook quickly and soak up flavors beautifully.
• Jasmine Rice: This fragrant rice complements the dish perfectly; it’s fluffy yet slightly sticky.
• Mango: Look for ripe, juicy mangoes to add sweetness; they should give slightly when pressed.
• Cilantro: Fresh cilantro adds an aromatic touch; if you're not a fan, swap it out for parsley.
• Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice just won’t cut it!
• Red Bell Pepper: Chopped bell pepper adds crunch and color; opt for vibrant ones for visual appeal.

For the Sauce:

• Honey: This natural sweetener balances the acidity of lime and adds depth to the sauce.
• Soy Sauce: Use low-sodium soy sauce to control saltiness while enhancing umami flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp and mango rice bowl summer dinner

For more inspiration, check out this Amish country casserole recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Rice

Start by cooking the jasmine rice according to package instructions. Typically, you’ll want to rinse it first until the water runs clear, then use two cups of water for every cup of rice. Bring it all to a boil before reducing heat and letting it simmer until tender.

Step 2: Prepare the Shrimp

While your rice cooks, heat a tablespoon of olive oil in a large skillet over medium-high heat. Toss in your fresh shrimp along with some salt and pepper. Sauté them until they turn pink—this usually takes about three minutes! Don’t forget to flip them halfway through so they brown evenly.

Step 3: Chop the Veggies

As your shrimp sizzle away, grab that ripe mango! Dice it up into bite-sized pieces along with your red bell pepper. A good tip here: try not to eat too much of the mango while chopping—trust me; it's harder than it sounds!

Step 4: Mix Up the Sauce

In a small mixing bowl, whisk together honey, soy sauce, and lime juice until combined. This is where things get exciting! Taste it; if you like it sweeter, add more honey! Want more zing? A dash more lime juice will do!

Step 5: Combine Everything

Once everything is prepped and cooked—your rice fluffy, shrimp perfectly sautéed—it's time to assemble! In bowls (or plates if you're feeling fancy), layer jasmine rice at the bottom, followed by shrimp, diced mangoes, red bell peppers, and fresh cilantro sprinkled on top.

Step 6: Drizzle with Sauce

Finally, drizzle that glorious honey-soy-lime sauce all over your creation. It's like giving your dish a little extra love!

Transfer to plates or serve in bowls with an extra wedge of lime on the side if desired. This shrimp and mango rice bowl summer dinner isn't just food—it's an experience that transports you straight into summer bliss!

Perfecting the Cooking Process

Start by marinating the shrimp in lime juice and spices for about 15 minutes. While the shrimp soak up those flavors, cook the rice according to package instructions. Sauté the shrimp until pink, then toss everything together with fresh mango and herbs for a stunning finish.

Add Your Touch

Feel free to swap the shrimp for chicken or tofu if seafood isn't your jam. Experiment with different fruits like pineapple or avocado, and spice things up with jalapeños or a dash of chili flakes for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat to avoid rubbery shrimp. For a fresh twist, add a splash of lime juice while reheating.

The first time I made this shrimp and mango rice bowl, my friends couldn't stop raving about it! They said it tasted like summer on a plate, and I knew I had stumbled upon something special.

FAQs:

What ingredients do I need for a shrimp and mango rice bowl summer dinner?

To prepare a delicious shrimp and mango rice bowl summer dinner, gather fresh shrimp, ripe mango, cooked rice (preferably jasmine or basmati), avocado, cilantro, lime juice, and your choice of seasonings. You can also add vegetables like bell peppers or cucumbers for extra crunch. creamy avocado lime crema Ensure all ingredients are fresh to enhance the dish's vibrant flavors. This combination not only tastes great but also provides a colorful presentation that’s perfect for warm summer evenings.

How do I cook the shrimp for the rice bowl?

Cooking shrimp for your shrimp and mango rice bowl is quick and easy. Start by heating a tablespoon of olive oil in a skillet over medium-high heat. Season the shrimp with salt, pepper, and any preferred spices. Sauté them for about 2-3 minutes on each side until they turn pink and opaque. Avoid overcooking to keep them tender. Once done, toss the shrimp with lime juice to add freshness before combining them with other ingredients in your rice bowl.

Can I make this dish ahead of time?

Yes, you can prepare components of your shrimp and mango rice bowl summer dinner ahead of time to save effort during mealtime. Cook the rice in advance and refrigerate it. Shrimp can be marinated and cooked a few hours before serving. However, for optimal freshness, it's best to chop the mango and vegetables shortly before assembling the bowl. This ensures that flavors remain vibrant, making your meal both delicious and visually appealing.

What are some variations of this summer dinner?

There are many ways to customize your shrimp and mango rice bowl summer dinner! Consider adding grilled chicken or tofu if you're looking for alternatives to shrimp. You can also experiment with different fruits like pineapple or papaya for unique flavors. For extra heat, include diced jalapeños or a drizzle of spicy sauce. Feel free to swap out white rice with quinoa or brown rice for added nutrition while keeping it healthy and satisfying. For more inspiration, check out this garlic butter lobster tail recipe.

Conclusion for Shrimp and mango rice bowl summer dinner:

In summary, the shrimp and mango rice bowl summer dinner is an ideal recipe for warm weather dining. By using fresh ingredients like succulent shrimp and sweet mangoes, this dish offers a delightful blend of flavors that excite the palate. With its simplicity in preparation and customization options, it caters to various tastes while being nutritious. Try this refreshing bowl at your next summer gathering or enjoy it as a light dinner on a warm evening!

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Shrimp and Mango Rice Bowl

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• Author: Nicole Lopez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Transport your taste buds to a tropical paradise with this Shrimp and Mango Rice Bowl. Bursting with fresh flavors, this dish combines succulent shrimp, sweet mango, and vibrant vegetables drizzled with a tangy honey-soy-lime sauce. Perfect for warm summer evenings or casual gatherings, it’s not only visually stunning but also incredibly easy to prepare, making it an ideal choice for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb fresh shrimp (peeled and deveined)
• 1 cup jasmine rice
• 1 ripe mango (diced)
• ½ cup red bell pepper (chopped)
• ¼ cup fresh cilantro (chopped)
• Juice of 1 lime
• 1 tbsp olive oil
• 2 tbsp honey
• 2 tbsp low-sodium soy sauce

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Instructions

1. Cook the jasmine rice according to package instructions; rinse until water runs clear and use two cups of water for every cup of rice.
2. Heat olive oil in a skillet over medium-high heat; sauté shrimp seasoned with salt and pepper until pink (about 3 minutes).
3. While the shrimp cooks, dice the mango and red bell pepper.
4. In a small bowl, whisk together honey, soy sauce, and lime juice; adjust sweetness if needed.
5. Assemble bowls with jasmine rice as the base, then layer shrimp, mango, red bell pepper, and cilantro on top.
6. Drizzle the sauce over each bowl before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 450
• Sugar: 10g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 220mg

Keywords: For extra flavor, marinate shrimp in lime juice and spices for 15 minutes before cooking. Substitute shrimp with chicken or tofu for a different protein option. Add jalapeños for heat or swap jasmine rice for quinoa for added nutrition.