Best Southern Green Bean Casserole Recipe The air is crisp, and the tantalizing aroma of roasted turkey wafts through the house, mingling with the scent of buttery green bean casserole. As you dive into your plate, every bite sings with nostalgia, a delightful blend of creamy goodness and crunchy fried onions. perfect main dish for Thanksgiving This is not just any dish; it’s the Best Southern Green Bean Casserole Recipes for Thanksgiving Gatherings that brings families together and turns holiday feasts into unforgettable memories.
Remember those chaotic Thanksgivings where everyone fought over the last serving? Ah, the sweet chaos of family gatherings! This casserole has always been the star, stealing hearts and stomachs alike. sweet treat for Thanksgiving gatherings The perfect blend of textures and flavors makes it a must-have on our holiday table, promising smiles all around as we gather to reflect on what we are thankful for.
Why You'll Love This Recipe
- The ease of preparation makes this casserole a go-to side dish for any occasion.
- Its creamy texture combined with crispy toppings creates a flavor explosion in every bite.
- The vibrant colors make it visually appealing, ensuring it stands out on your festive table.
- You can customize this recipe easily with different ingredients to suit your family's taste preferences.
Ingredients for Best Southern Green Bean Casserole Recipes for Thanksgiving Gatherings
For more inspiration, check out this Amish Country Casserole recipe.
Here's what you'll need to make this delicious dish:
- Fresh Green Beans: Choose bright green beans that are firm and crisp for the best texture and flavor.
- Cream of Mushroom Soup: This classic ingredient adds creaminess and depth to the casserole; opt for low-sodium if you're watching your salt intake.
- Milk: Use whole milk for a richer flavor or substitute with a non-dairy option if preferred.
- French Fried Onions: These crunchy bits add that irresistible topping to our casserole; grab a can or make them fresh if you're feeling ambitious.
- Shredded Cheddar Cheese: A sprinkle of cheddar enhances flavor; sharp cheddar works well for a kick!
For seasoning:
- Salt and Pepper: Always essential in enhancing flavors; adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Best Southern Green Bean Casserole Recipes for Thanksgiving Gatherings
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray or butter to prevent sticking.
Step 2: Prepare the Green Beans
Wash and trim your fresh green beans. Blanch them in boiling water for about five minutes until they are bright green but still crisp. Drain and set aside.
Step 3: Mix It Up
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until smooth and well blended.
Step 4: Combine Ingredients
Add the blanched green beans into the soup mixture along with half of the French fried onions. Gently mix everything until all beans are coated.
Step 5: Bake It
Pour the mixture into your prepared baking dish and spread evenly. Top it off with remaining French fried onions and shredded cheddar cheese. Bake in the preheated oven for about 25-30 minutes or until bubbly and golden brown.
Step 6: Serve It Up
Once out of the oven, let it cool slightly before serving. This will allow all those amazing flavors to meld beautifully together!
Gather around your table with family and friends as you serve this delightful Best Southern Green Bean Casserole Recipes for Thanksgiving Gatherings!
You Must Know
- This delightful Southern Green Bean Casserole is more than just a dish; it's a family tradition.
- With creamy goodness and crispy toppings, it's guaranteed to be the star of your Thanksgiving table.
- Plus, it's simple enough that even your cousin who burns toast can make it!
Perfecting the Cooking Process
Start by blanching the green beans to keep them vibrant and crisp. While they're cooling off, sauté onions and mushrooms in butter. Combine everything with cream of mushroom soup, then transfer it to a baking dish and top with crispy fried onions before baking to perfection.
Add Your Touch
Feel free to swap fresh green beans for canned ones if you're in a pinch. Add some garlic powder or smoked paprika for a kick. You can even mix in cooked bacon or shredded cheese for an extra layer of flavor that will have everyone asking for seconds.
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm it in the oven at 350°F until heated through, ensuring the crispy topping remains crunchy.
Chef's Helpful Tips
- To ensure your Southern Green Bean Casserole shines, start with fresh ingredients for the best flavor.
- Avoid overcooking the beans during blanching for that perfect snap!
- Finally, don't skimp on the fried onion topping—it’s what elevates this dish from good to unforgettable!
I remember the first time I made this casserole for Thanksgiving. My grandmother declared it "better than her recipe," which felt like winning an Oscar in my family!
FAQs
What are the essential ingredients for the best Southern green bean casserole recipes for Thanksgiving gatherings?
The best Southern green bean casserole recipes for Thanksgiving gatherings typically include fresh or canned green beans, creamy mushroom soup, and crunchy fried onions. You can also enhance the flavor with garlic powder, black pepper, and a splash of soy sauce. zesty avocado lime crema Some variations may incorporate cheese or bacon for added richness. Using fresh ingredients will elevate the dish, while canned options offer convenience and ease.
How do I make green bean casserole from scratch?
To create a homemade version of the best Southern green bean casserole recipes for Thanksgiving gatherings, start by sautéing fresh green beans until tender. Next, prepare a creamy sauce using sautéed onions, garlic, and homemade roux mixed with broth and milk. Combine this mixture with the cooked green beans and top with fried onions before baking in a preheated oven until bubbly and golden brown. This method offers a fresher taste compared to store-bought alternatives.
Can I make green bean casserole ahead of time?
Absolutely! Many people enjoy preparing the best Southern green bean casserole recipes for Thanksgiving gatherings in advance. You can assemble the casserole a day ahead and store it in the refrigerator. Just be sure to add the fried onion topping shortly before baking to keep it crispy. When you're ready to serve, bake it according to your recipe instructions for a delicious side dish that saves you time on Thanksgiving Day.
What are some variations of Southern green bean casserole?
There are numerous variations of the Best Southern Green Bean Casserole Recipe recipes for Thanksgiving gatherings that you can try. For instance, consider adding cheese like cheddar or mozzarella for creaminess. You might also include ingredients like mushrooms, bacon bits, or even almonds for added texture. Experimenting with spices such as paprika or cayenne can give your dish an extra kick. Feel free to personalize your recipe to suit your family’s tastes!
Conclusion for Best Southern Green Bean Casserole Recipes for Thanksgiving Gatherings
In summary, creating Best Southern Green Bean Casserole Recipe for Thanksgiving gatherings involves using quality ingredients and embracing variations that suit your taste preferences. From classic versions featuring creamy mushroom soup to creative twists with cheese or bacon, there is something for everyone. hearty lentil soup recipe Preparing this beloved dish ahead of time can save valuable moments during busy holiday preparations. Enjoy sharing this flavorful side dish with family and friends at your next gathering!
Best Southern Green Bean Casserole Recipe for Thanksgiving Gatherings
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the comfort of this classic Southern Green Bean Casserole, a must-have for Thanksgiving gatherings. Featuring tender green beans enveloped in a creamy mushroom sauce and topped with crispy fried onions and melted cheddar cheese, this dish offers a delightful blend of textures and flavors that will bring smiles to your holiday table and create lasting memories with family and friends.
Ingredients
- 1 pound fresh green beans, trimmed and washed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 ½ cups French fried onions
- 1 cup shredded sharp cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Blanch the green beans in boiling water for about 5 minutes until bright green but crisp. Drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, salt, and pepper until smooth.
- Stir in the blanched green beans and half of the French fried onions until well coated.
- Transfer the mixture to the prepared dish, top with remaining fried onions and cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in cooked bacon or garlic powder. - You can substitute canned green beans if time is short; just drain them well.
