Delicious Apple Blackberry Crumble Cake Recipe

Apple Blackberry Crumble Cake is the perfect dessert for anyone who loves the comforting flavors of fall, combined with the light fluffiness of a cake and the crunchy, sweet topping of a crumble. This cake brings together the best of both worlds — the warm, fruity goodness of apples and blackberries with the rich, buttery crunch of a crumble topping. It’s a family-friendly treat that’s perfect for a cozy afternoon tea, or as a comforting dessert after dinner.

This cake is simple to make but delivers big on flavor, with the tartness of blackberries balancing the sweetness of the apples, and the crumbly top adding a delightful texture contrast to the moist, tender cake underneath. Plus, it’s a fantastic way to use fresh or frozen berries, making it a versatile year-round recipe.

Whether you are looking for a new twist on a traditional crumble or simply craving a delicious, home-baked cake, this apple blackberry crumble cake is sure to become a favorite in your household.

What You’ll Need for Apple Blackberry Crumble Cake

To create this mouthwatering apple blackberry crumble cake, you will need the following ingredients. These are easy-to-find items that can be found in most grocery stores, and with these ingredients, you’ll be able to make a delightful cake that everyone will love!

For the Cake:

• 1 ½ cups (190g) all-purpose flour – This will form the base of your cake. You can also use cake flour for a softer texture.
• 1 ½ teaspoons baking powder – For a bit of lift to make the cake light and airy.
• ½ teaspoon baking soda – This will help with the rise and give the cake a nice texture.
• ¼ teaspoon salt – Balances the sweetness and enhances the other flavors.
• ½ cup (100g) granulated sugar – Sweetens the cake just the right amount without being too overpowering.
• 2 large eggs – Helps to bind the cake ingredients together and gives it a rich texture.
• ½ cup (120ml) vegetable oil – This keeps the cake moist and tender.
• 1 teaspoon vanilla extract – For added flavor.
• ¾ cup (180g) plain yogurt or sour cream – Adds moisture and richness to the cake.
• 1 medium apple (peeled, cored, and chopped) – A juicy apple adds flavor and moisture to the cake.
• 1 cup (150g) blackberries – Fresh or frozen blackberries work equally well in this recipe. They add a lovely burst of flavor to each bite.

For the Crumble Topping:

• ½ cup (60g) all-purpose flour – Forms the base of your crumble.
• ½ cup (100g) brown sugar – Adds sweetness and a slight caramelized flavor.
• ¼ cup (60g) unsalted butter – Makes the crumble buttery and crisp.
• ¼ teaspoon ground cinnamon – Enhances the flavors of the apples and blackberries.
• Pinch of salt – A little salt helps balance the sweetness of the crumble.

How to Make the Apple Blackberry Crumble Cake

Making this apple blackberry crumble cake is simple and straightforward, even if you’re not an experienced baker. Follow these easy steps, and you’ll be rewarded with a delicious cake that’s sure to impress!

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray. For extra security, you can line the base of the pan with parchment paper to ensure the cake comes out easily after baking.

Step 2: Prepare the Crumble Topping

In a medium-sized bowl, combine the flour, brown sugar, cinnamon, and a pinch of salt. Add the butter and use your fingers or a pastry cutter to blend everything together until the mixture resembles coarse crumbs. Set aside. This will form the crumbly topping that adds texture and sweetness to the cake.

Step 3: Make the Cake Batter

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix the sugar, eggs, and vegetable oil. Add the vanilla extract and yogurt (or sour cream) and stir to combine. Slowly add the dry ingredients into the wet ingredients, stirring until just combined.

Step 4: Fold in the Fruit

Once your batter is smooth, gently fold in the chopped apples and blackberries. Be careful not to over-mix, as this can result in a dense cake. You want the fruit to be evenly distributed throughout the batter for an even bake.

Step 5: Assemble the Cake

Pour the cake batter into the prepared cake pan and smooth the top with a spatula. Evenly sprinkle the crumble topping over the batter, ensuring that the fruit is well covered. The crumble will form a delicious, golden crust as it bakes.

Step 6: Bake the Cake

Place the cake pan in the preheated oven and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean. If the crumble topping begins to brown too quickly, you can cover the cake with foil for the last 10 minutes of baking.

Step 7: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling period helps the cake set, making it easier to slice. Serve the cake on its own or with a dollop of whipped cream or vanilla ice cream for an extra indulgence!

Serving and Storage Tips for Apple Blackberry Crumble Cake

Serving Suggestions:

This apple blackberry crumble cake is delicious on its own, but you can elevate it by serving it with a few simple accompaniments. A scoop of vanilla ice cream or a dollop of fresh whipped cream makes a perfect pairing, especially if you’re serving the cake as a dessert. For an even more indulgent treat, drizzle the cake with caramel sauce or a lemon glaze to bring out the fruit’s natural sweetness.

Storage Tips:

This cake is best enjoyed fresh, but it can be stored to enjoy later. If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days. If you need to keep it for longer, you can refrigerate it, but the crumble topping may lose some of its crispness. To refresh the cake, you can warm it in the oven for a few minutes before serving.

For longer storage, you can freeze the cake! Simply wrap it tightly in plastic wrap and foil, and it will last in the freezer for up to 3 months. To thaw, let it sit at room temperature for a few hours or heat it in the oven for a few minutes before serving.

Mistakes to Avoid for Apple Blackberry Crumble Cake

Baking is all about precision, and while this apple blackberry crumble cake is fairly simple to make, there are still a few common mistakes that could affect the final result. Here are the key mistakes to avoid when making this cake:

1. Overmixing the Batter

When you’re combining the wet and dry ingredients, it’s important not to overmix the batter. Overmixing can result in a dense, tough cake. Simply stir until the ingredients are just combined, and then stop. You want a light and fluffy texture, so don’t worry if a few lumps remain.

2. Using Too Much Fruit

While the apples and blackberries add fantastic flavor and moisture to the cake, too much fruit can cause the batter to become too heavy, which may prevent the cake from rising properly. Stick to the measurements in the recipe, and gently fold the fruit in to ensure they’re evenly distributed without overwhelming the batter.

3. Not Properly Greasing the Pan

If you skip greasing the pan or using parchment paper, the cake could stick to the sides or bottom, making it hard to remove after baking. Make sure to grease the pan generously or use parchment paper to prevent any sticking and ensure the cake comes out perfectly.

4. Not Checking the Cake’s Doneness

It’s easy to assume that the cake is done just by looking at the golden color, but the best way to check is by inserting a toothpick or cake tester into the center. If it comes out clean (with no wet batter), the cake is ready. If the toothpick has batter on it, bake for a little longer and check again in a few minutes.

5. Not Letting the Cake Cool Properly

Allowing the cake to cool in the pan for 10 minutes before transferring it to a wire rack is crucial for it to set and hold its shape. If you try to cut or move the cake too soon, it might crumble or fall apart. Patience is key here!

Tips and Tricks for Apple Blackberry Crumble Cake

Baking a cake from scratch can sometimes feel like an art, but with these helpful tips and tricks, you can be sure to nail the apple blackberry crumble cake every time.

1. Use a Hand Mixer for the Batter

For an even smoother batter, use a hand mixer on medium speed when combining the wet and dry ingredients. This will help aerate the mixture and ensure a fluffy, light texture without overmixing.

2. Add a Dash of Lemon Zest

To brighten up the flavors of the apple and blackberry, try adding a teaspoon of lemon zest to the batter. The citrus notes will complement the fruit and give the cake a refreshing edge. If you like, you can also add a small splash of lemon juice to the batter for extra zing.

3. Add a Streusel Twist to the Crumble

For an added crunch and flavor, you can sprinkle chopped nuts, such as walnuts or pecans, on top of the crumble. The nuts will toast in the oven, giving the cake an irresistible nutty texture that pairs wonderfully with the fruit.

4. Use Frozen Blackberries if Fresh Ones Aren’t Available

If fresh blackberries aren’t in season, frozen blackberries can work just as well in this recipe. Simply fold the frozen berries into the batter without thawing them first, which will help prevent them from bleeding too much into the cake batter.

5. Layer the Crumble Evenly

When you’re sprinkling the crumble topping over the batter, make sure it’s spread out evenly. This will ensure that every slice of cake has a generous amount of crumble on top, creating that signature crisp texture with each bite.

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Suggestions for Apple Blackberry Crumble Cake

This apple blackberry crumble cake is a versatile dessert that can be customized to suit various tastes and occasions. Here are some fun ideas to switch things up and make the cake your own:

1. Try Different Fruit Combinations

While apple and blackberry are a perfect pairing, you can easily experiment with other fruits. For example:

• Peach and raspberry would create a delicious, summery twist.
• Pear and cranberry would give the cake a more tart flavor, perfect for the fall season.
• Mixed berries (strawberries, blueberries, raspberries) would add a colorful burst and enhance the flavor profile.

2. Make it a Layer Cake

If you want to take the apple blackberry crumble cake to the next level, you can try making it into a layered cake! Bake the batter in two round pans and layer the two cakes together with a filling of whipped cream or custard. Add the crumble topping in between or on top for a delightful crunch.

3. Serve with Ice Cream or Whipped Cream

To make the cake even more indulgent, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creaminess pairs wonderfully with the warm, fruity cake, creating a decadent dessert experience.

4. Add a Caramel Drizzle

For an extra touch of sweetness, drizzle a bit of caramel sauce over the top of the crumble. This rich addition will elevate the flavor profile of the cake and add a glossy finish that’s sure to impress your guests.

5. Make Mini Cakes

For individual servings, you can bake the batter in muffin tins or mini Bundt pans. This is perfect for parties or gatherings where you want everyone to have their own little cake. Just be sure to adjust the baking time based on the size of the pans.

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FAQ for Apple Blackberry Crumble Cake

Q1: Can I use a different type of flour?
A1: Yes, you can substitute all-purpose flour with a gluten-free flour blend if you have dietary restrictions. Just ensure that the flour you choose is a one-to-one replacement, or check the package instructions for any necessary adjustments.

Q2: Can I make this cake in advance?
A2: Absolutely! This cake holds up well when made a day ahead. Simply store it at room temperature in an airtight container. If you want to keep it fresh for longer, you can refrigerate it and reheat it before serving.

Q3: Can I freeze this cake?
A3: Yes, this cake freezes beautifully. Wrap it tightly in plastic wrap and then foil, or place it in an airtight container. It will last in the freezer for up to 3 months. When ready to enjoy, thaw it at room temperature for a few hours.

Q4: Can I add more crumble on top?
A4: Definitely! If you love a crunchy topping, feel free to add more crumble. Just make sure not to overload the cake, as it could affect the baking time and texture.

Q5: Can I use other sweeteners instead of sugar?
A5: You can replace sugar with a natural sweetener like honey or maple syrup, though the texture of the cake may vary slightly. If you opt for liquid sweeteners, you may need to adjust the dry ingredients to maintain the cake’s structure.

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Conclusion for Apple Blackberry Crumble Cake

This apple blackberry crumble cake is a delightful dessert that combines the best of both worlds: the moist, fruity richness of a cake with the crunchy, comforting topping of a crumble. Perfect for any occasion, it’s simple to make yet looks stunning when served. Whether you enjoy it on a cozy afternoon with a cup of tea or serve it at a family gathering, this cake is sure to impress everyone with its delicious flavor and texture.

With the ability to customize the recipe with different fruits, toppings, and even making it into individual servings, the possibilities are endless. So go ahead and give this apple blackberry crumble cake a try—it’s bound to become a favorite in your baking repertoire!

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