Chicken Pot Pie Noodle Recipe

Chicken Pot Pie is a classic comfort food that’s beloved for its creamy filling, flaky crust, and hearty ingredients. But what if we told you there was a way to enjoy all the familiar flavors of chicken pot pie without the work of preparing a traditional pie crust? Enter the Chicken Pot Pie Noodle – a delicious, hearty, and easy-to-make casserole that combines everything you love about pot pie in a more convenient and comforting form. The addition of noodles instead of pie crust gives this dish a delicious twist that is perfect for busy weeknights or cozy family dinners.

This recipe uses tender chicken, fresh vegetables, and a creamy sauce, all tossed together with noodles for an incredibly satisfying meal. Whether you’re looking for a hearty dish to feed a crowd or just want to try something new with the traditional chicken pot pie, this Chicken Pot Pie Noodle recipe is sure to be a hit. Best of all, it’s simple to prepare and requires minimal effort, making it perfect for both beginner cooks and seasoned chefs.

In this blog, we will guide you through the ingredients and step-by-step process of making Chicken Pot Pie Noodles. We’ll also share some helpful tips, suggestions for customizations, and answers to frequently asked questions to ensure that your meal turns out perfectly every time.

What You’ll Need

To make the perfect Chicken Pot Pie Noodle, you’ll need a variety of ingredients that come together to create the creamy and savory filling, along with the noodles that bring a hearty base to the dish. Don’t worry – most of these ingredients are common pantry staples and fresh items that are easy to find at your local grocery store.

Ingredients:

• 2 cups cooked chicken: You can use rotisserie chicken, leftover chicken from a previous meal, or cook some chicken breasts for this dish. Shredded or diced chicken works well.
• 12 oz egg noodles: The noodles are the heart of this dish, providing a comforting and filling base. You can use wide egg noodles or any other type of pasta you prefer.
• 1 tablespoon olive oil: This is used for sautéing the vegetables and adding a bit of flavor to the dish.
• 1 small onion, diced: Onion provides a savory, aromatic base for the sauce.
• 2 cloves garlic, minced: Garlic adds a wonderful depth of flavor to the dish, enhancing the overall taste.
• 1 cup carrots, diced: Carrots provide natural sweetness and crunch, complementing the creamy sauce.
• 1 cup peas: Frozen peas work perfectly in this dish, providing pops of color and a slight sweetness.
• 1 cup celery, diced: Celery adds texture and a fresh crunch to balance the creaminess of the sauce.
• 1/4 cup flour: This helps thicken the sauce, giving it a rich, creamy consistency.
• 2 1/2 cups chicken broth: Use low-sodium chicken broth for the best flavor without too much salt. This is the base of your creamy sauce.
• 1 cup milk: Whole milk works best for a creamy consistency, but you can use low-fat milk or a dairy-free alternative if preferred.
• 1/2 teaspoon salt: For seasoning.
• 1/4 teaspoon black pepper: To add flavor and a bit of heat.
• 1/2 teaspoon dried thyme: A key herb in chicken pot pie, thyme enhances the savory flavors of the dish.
• 1/4 teaspoon dried rosemary: Rosemary pairs beautifully with chicken and adds a lovely aroma to the sauce.
• 1/2 cup grated cheddar cheese: Cheddar cheese adds a rich and melty texture, making the dish even more comforting.
• 1 tablespoon fresh parsley (optional): Chopped parsley can be sprinkled on top for a pop of color and freshness.

Once you have all these ingredients, you’re ready to begin making this delicious Chicken Pot Pie Noodle recipe! Most of these ingredients are likely already in your kitchen, making this dish an easy choice for a weeknight meal or a casual family gathering.

How to Make Chicken Pot Pie Noodles (Including Full Measurements)

Now that you have everything you need, let’s dive into the step-by-step process of making this comforting Chicken Pot Pie Noodle dish. It’s easy to make and combines all the familiar flavors of a traditional chicken pot pie with the heartiness of noodles. Let’s get started!

Step-by-Step Instructions:

1. Cook the Noodles: Begin by boiling a large pot of salted water. Once the water comes to a rolling boil, add in the egg noodles. Cook them according to the package instructions, usually about 7-8 minutes for al dente noodles. Once done, drain the noodles and set them aside.
2. Prepare the Chicken: If you haven’t already prepared the chicken, you can cook some chicken breasts or thighs. Season with salt and pepper, and cook in a skillet over medium heat until fully cooked (about 6-7 minutes per side). Once cooked, let it rest for a few minutes before shredding or dicing the chicken into bite-sized pieces. If you’re using leftover or rotisserie chicken, simply shred it up and set aside.
3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for about 2-3 minutes until softened and fragrant. Then, add the diced carrots and celery to the pan. Cook for another 5 minutes until the vegetables begin to soften.
4. Make the Sauce: To the vegetables, sprinkle the flour over them and stir to coat the veggies evenly. This will help thicken the sauce. Continue cooking for about 1-2 minutes, allowing the flour to cook slightly and form a roux. Slowly add the chicken broth, whisking constantly to prevent any lumps from forming. Then, add the milk, salt, pepper, thyme, and rosemary. Stir the mixture well to combine and bring it to a gentle simmer. Allow the sauce to cook for 5-7 minutes, or until it thickens to a creamy consistency.
5. Combine the Chicken and Noodles: Once the sauce has thickened, add in the shredded chicken and cooked noodles. Stir gently to combine everything and ensure the noodles and chicken are evenly coated with the creamy sauce. If the mixture feels too thick, you can add a splash of additional chicken broth or milk to loosen it up.
6. Add the Cheese: Once everything is combined and heated through, sprinkle in the grated cheddar cheese. Stir until the cheese melts into the sauce, creating a rich and creamy texture. You’ll now have a beautiful, comforting mixture of noodles, chicken, vegetables, and cheesy goodness.
7. Serve and Enjoy: Transfer the Chicken Pot Pie Noodle mixture into a large serving dish or individual bowls. If desired, garnish with freshly chopped parsley for a pop of color and extra flavor. Serve it hot and enjoy the warmth and comfort of this delicious meal!

Serving and Storage Tips

Serving Suggestions:

Chicken Pot Pie Noodles is a complete meal on its own, filled with protein, vegetables, and creamy comfort. However, if you want to round out the meal, consider pairing it with a light side salad to balance the richness of the dish. A simple green salad with a vinaigrette or a side of steamed vegetables such as broccoli or green beans would complement the dish perfectly.

You can also serve this meal with some garlic bread or dinner rolls for that extra touch of comfort, or even a side of roasted potatoes for added heartiness. If you’re preparing this for a family or friends gathering, this dish can also be served in individual portions, either in individual casserole dishes or in ramekins for a more elegant presentation.

Storage Tips:

Chicken Pot Pie Noodles can be stored in the refrigerator for up to 3-4 days. Simply let it cool to room temperature and cover it tightly with plastic wrap or transfer it to an airtight container. When you’re ready to eat, you can reheat the dish in the microwave or oven.

• To reheat: If reheating in the oven, cover the dish with aluminum foil to prevent it from drying out and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. If reheating in the microwave, heat in 30-second intervals, stirring between each, until the dish is hot throughout.

Freezing Tips:

If you’d like to make this dish ahead of time or store it for longer, Chicken Pot Pie Noodles can be frozen. After cooking the dish, let it cool completely before transferring it to an airtight freezer-safe container. It can be stored in the freezer for up to 2-3 months.

• To reheat from frozen: Allow it to thaw in the refrigerator overnight before reheating. If you’re in a hurry, you can bake it directly from frozen, but this will take longer (around 45-60 minutes at 350°F), and you should cover it with foil to keep the moisture in.

By following these simple storage tips, you can enjoy your Chicken Pot Pie Noodles days later without sacrificing taste or texture.

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Mistakes to Avoid When Making Chicken Pot Pie Noodles

While this Chicken Pot Pie Noodle recipe is relatively easy to prepare, there are a few common mistakes that can affect the overall flavor, texture, or presentation. By avoiding these errors, you can ensure that your dish turns out perfectly every time. Here are some mistakes to watch out for:

1. Overcooking the Noodles

One of the most common mistakes when making this dish is overcooking the egg noodles. Remember that the noodles will continue to cook once they are added to the creamy sauce, so it’s essential to cook them al dente (slightly firm) in the initial step. Overcooked noodles can become mushy and absorb too much sauce, leaving you with a less-than-ideal texture. To prevent this, follow the package instructions carefully and taste the noodles a minute or two before the suggested cook time to ensure they’re just right.

2. Not Thickening the Sauce Properly

The creamy sauce is what makes this Chicken Pot Pie Noodle dish so comforting, but sometimes it can turn out too thin or too thick. If your sauce seems too runny, it can make the dish soupy and less enjoyable. If this happens, simply let the sauce simmer for a few more minutes to thicken. If you find the sauce too thick, you can add a splash of milk or chicken broth to loosen it up. Be sure to keep an eye on the sauce as it cooks, stirring occasionally to prevent it from burning or sticking to the pan.

3. Skipping the Seasoning

While the chicken and vegetables provide a lot of flavor, the dish still requires seasoning to bring everything together. Don’t skip the salt, pepper, and herbs like thyme and rosemary. These seasonings are essential for adding depth and enhancing the flavor of the creamy sauce. Taste your sauce before adding the chicken and noodles, and adjust the seasonings to suit your preferences. A little extra salt or a dash of pepper can make all the difference!

4. Using Low-Quality Chicken

Chicken is the star protein in this dish, so it’s important to use good-quality chicken. If you’re using cooked or rotisserie chicken, choose one with good flavor, such as an organic or well-seasoned variety. Avoid using pre-cooked chicken that’s bland or overly processed, as it can impact the overall taste of the dish. If you’re cooking the chicken yourself, be sure to season it well and cook it properly to ensure it’s tender and flavorful.

5. Skipping the Cheese

The addition of cheese is what brings the dish to the next level, adding richness and a creamy texture. Don’t skip the cheddar cheese or any cheese you decide to use. While this dish is delicious without cheese, the creamy sauce combined with melted cheese gives it a unique flavor profile that’s key to making this Chicken Pot Pie Noodle recipe stand out. If you want to make it even cheesier, feel free to add a little extra cheese, but be sure to stir it in until fully melted.

6. Not Letting the Dish Settle Before Serving

After you’ve finished cooking, give your Chicken Pot Pie Noodle a few minutes to settle before serving. This helps the sauce thicken slightly and allows the flavors to meld together. If you serve it immediately after cooking, the sauce may be too runny, and the noodles may not hold their shape as well. Letting it sit for 5-10 minutes ensures the dish is firm and easier to serve.

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Tips and Tricks for Perfect Chicken Pot Pie Noodles

Want to take your Chicken Pot Pie Noodle recipe to the next level? Here are some expert tips and tricks to ensure your dish turns out perfectly every time. These small tweaks can make a big difference in the flavor and texture of your meal:

1. Add a Crunchy Topping

While this dish is already quite comforting and creamy, you can add a crunchy topping for an extra texture boost. A simple way to do this is by sprinkling some breadcrumbs or crushed crackers on top before serving. You can even add a little extra cheese on top of the breadcrumbs for a cheesy, crispy crust. To make the topping even more flavorful, mix the breadcrumbs with melted butter and some herbs like thyme or parsley.

2. Use Half-and-Half for Extra Creaminess

If you want to make the sauce extra rich and indulgent, you can substitute half of the milk with half-and-half. The increased fat content will make the sauce creamier, giving the dish a more luxurious texture. However, if you’re looking for a lighter version, you can stick to regular milk or even use a dairy-free milk substitute like almond milk.

3. Customize the Vegetables

Although the recipe calls for carrots, peas, and celery, don’t be afraid to get creative with your vegetables. You can add ingredients like corn, green beans, or even mushrooms for extra flavor and variety. If you’re looking to lighten the dish, you can also use cauliflower florets or zucchini as a substitute for some of the heavier vegetables. The key is to make sure the vegetables are cut into small, bite-sized pieces so they cook evenly and blend well with the noodles.

4. Use Leftover Chicken

This dish is perfect for using up leftover chicken from a previous meal. Whether you have roast chicken, grilled chicken, or rotisserie chicken, it can all be incorporated into this recipe. The leftover chicken adds even more flavor and saves you time, making this an excellent weeknight dinner option.

5. Make It Ahead of Time

You can easily prepare this Chicken Pot Pie Noodle dish in advance. Prepare everything up until the point of combining the chicken, noodles, and sauce. Then, cover and refrigerate it for up to a day before baking. When you’re ready to cook, just bake it in the oven until heated through, and top with cheese before serving. This makes it a great dish for busy weeks or meal prepping.

6. Play with the Herbs

While thyme and rosemary are classic herbs for chicken pot pie, you can experiment with other herbs to give your dish a unique flavor. Fresh parsley, sage, or tarragon can be wonderful additions, giving the sauce an herbal punch. Just be sure to taste as you go to ensure the herbs don’t overpower the dish.

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Suggestions for Customizing Chicken Pot Pie Noodles

The beauty of Chicken Pot Pie Noodles is its versatility. Whether you’re looking to cater to dietary preferences, add extra flavor, or simply try something new, this dish can be customized to suit your taste. Here are some suggestions to elevate or modify the recipe to match your preferences:

1. Make It Vegetarian

For a vegetarian version of this dish, you can easily swap out the chicken for plant-based protein options. Tofu or tempeh can take the place of chicken while still providing a hearty texture. You can also add more vegetables, such as butternut squash, sweet potatoes, or mushrooms, to add depth and flavor. For a more “meaty” texture, use meaty mushrooms like cremini or portobello, which have an earthy, savory quality.

You can also substitute vegetable broth for chicken broth and use dairy-free milk and cheese to make it fully plant-based.

2. Add a Spicy Kick

If you love a bit of spice in your meals, there are several ways you can add heat to this Chicken Pot Pie Noodle recipe. Consider tossing in some jalapeños, chili flakes, or cayenne pepper into the sauce to create a warm, spicy layer of flavor. You could also stir in a dollop of hot sauce or sriracha right before serving for an added zing.

If you prefer a more subtle heat, opt for chipotle powder for a smoky kick, or paprika for a mild but flavorful punch.

3. Make It Low-Carb

For a lower-carb version of this dish, swap out the egg noodles for zucchini noodles (zoodles) or spaghetti squash. These vegetable-based noodles will still provide a satisfying texture and can easily absorb the creamy sauce. You can also add cauliflower rice in place of the pasta, which will keep the dish lighter and lower in carbohydrates while still giving you that comforting “pot pie” feel.

In this case, you may also want to reduce the amount of flour in the sauce, or use a low-carb thickener like xanthan gum or arrowroot powder to achieve a creamy consistency.

4. Change the Protein

While chicken is the classic protein for chicken pot pie, you can substitute it with other proteins if desired. Turkey is an excellent alternative, especially if you have leftover turkey from a holiday meal. You could also try shredded rotisserie pork or ground beef for a different take on the classic dish. For pescatarians, cooked salmon or shrimp could be a wonderful choice for adding a seafood twist.

For a plant-based protein, chickpeas or lentils can be used as a substitute for chicken, offering both texture and protein to the dish.

5. Add More Cheese

If you’re a fan of cheese, feel free to experiment with different types of cheese to add variety and richness to your Chicken Pot Pie Noodles. Gruyère, Parmesan, or Mozzarella can all be melted into the sauce for a different flavor profile. Adding a blend of cheeses can create a complex, layered taste that complements the creamy base.

If you want to make the dish extra cheesy, you can even sprinkle a bit of cheese on top before baking to create a delicious, golden crust.

6. Incorporate Fresh Herbs

While thyme and rosemary are great for flavoring the sauce, fresh herbs can make your dish even more vibrant. Consider stirring in fresh parsley or chives before serving to give the dish a fresh, grassy note. A sprig of fresh basil could also complement the creamy sauce if you want a slightly different flavor direction.

You can also try adding a bit of fresh tarragon, which pairs beautifully with chicken and adds a touch of anise-like sweetness.

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FAQ: Frequently Asked Questions About Chicken Pot Pie Noodles

1. Can I use a different type of pasta?

Yes! While egg noodles are traditional, you can swap them for any type of pasta you prefer. Rotini, penne, or farfalle (bowtie pasta) all work wonderfully in this recipe. Just make sure to cook the pasta al dente before adding it to the sauce, as it will continue to soften when combined with the creamy mixture.

2. Can I make Chicken Pot Pie Noodles ahead of time?

Yes, this dish is excellent for meal prep or making ahead. You can prepare the entire dish, then cover it tightly and store it in the refrigerator for up to 1-2 days. When you’re ready to serve, simply reheat it in the oven or microwave. You can also freeze it for up to 2-3 months. If you freeze it, allow it to thaw overnight in the fridge before reheating.

3. Can I use frozen vegetables instead of fresh?

Absolutely! Frozen vegetables, such as peas, carrots, and corn, are a great time-saver. They will work just as well as fresh veggies and are often more convenient. Be sure to thaw and drain the vegetables before adding them to the dish to prevent excess moisture.

4. Can I make this dish dairy-free?

Yes, you can easily make this recipe dairy-free by using dairy-free milk (such as almond milk or coconut milk) and a dairy-free cheese substitute. You can also use a plant-based butter for sautéing the vegetables. The recipe will still be creamy and comforting without the dairy.

5. Can I add more vegetables to this dish?

Absolutely! This recipe is very customizable, and you can add as many vegetables as you like. Consider adding corn, green beans, or broccoli for extra flavor and texture. Just be sure to chop them into bite-sized pieces so they cook evenly and blend seamlessly into the sauce.

6. What type of chicken should I use?

You can use any cooked chicken for this recipe. Rotisserie chicken is a great option since it’s already cooked and adds a ton of flavor. You can also cook chicken breasts or chicken thighs at home and shred them yourself. If you’re using leftover chicken from another meal, just make sure it’s tender and flavorful before adding it to the dish.

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Conclusion

Chicken Pot Pie Noodles is a fantastic twist on the classic comfort food, offering the same creamy, savory goodness of a traditional chicken pot pie, but in a convenient, noodle-based form. It’s a comforting, hearty dish that’s perfect for any occasion—whether you’re feeding the family on a busy weeknight or preparing a dish for a casual gathering.

With its flexible ingredients and endless customization options, you can make this dish your own. Whether you stick to the traditional recipe or experiment with different vegetables, proteins, or seasonings, Chicken Pot Pie Noodles will surely become a new favorite in your meal rotation.

By following the steps outlined in this post, you’ll be able to create a delicious, rich, and satisfying dish every time. Plus, with the helpful tips, suggestions, and FAQs, you’ll feel confident in your ability to tweak the recipe to suit your personal tastes and dietary needs.

So next time you’re craving a comforting, creamy meal, whip up a batch of Chicken Pot Pie Noodles, and get ready to indulge in the ultimate comfort food. Enjoy!

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