Description
A delicious twist on the classic chicken pot pie, this Chicken Pot Pie Noodle dish combines tender chicken, creamy sauce, and comforting vegetables with hearty noodles. It’s a warm, satisfying, and easy-to-make dish perfect for a family dinner.
Ingredients
Scale
2 cups cooked chicken, diced
2 cups egg noodles
1 cup frozen peas and carrots
1/2 cup onions, chopped
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/4 cup chicken broth
1 tbsp butter
1 tsp garlic powder
Salt and pepper to taste
Instructions
- Cook the egg noodles according to package directions, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onions and cook until softened, about 3-4 minutes.
- Stir in the chicken, peas, and carrots, then add the cream of chicken soup, milk, and chicken broth. Stir until well combined.
- Season with garlic powder, salt, and pepper. Let the mixture simmer for 5-7 minutes.
- Add the cooked noodles to the skillet, mixing everything together until evenly coated.
- Cook for an additional 3-4 minutes, stirring occasionally, and serve hot.
Notes
- For a healthier version, use low-fat milk and a lighter cream of chicken soup.
- You can also swap the chicken for leftover turkey for a festive twist.
- Add some shredded cheese on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g