Loaded Potato Meatloaf

If you’re looking for a hearty, comforting meal that’s packed with flavor, look no further than Loaded Potato and Meatloaf. This recipe combines two beloved comfort foods—meatloaf and loaded potatoes—into one satisfying dish. Whether you’re feeding a family or preparing a meal for yourself, this dish has everything you need: savory meatloaf, creamy mashed potatoes, and all the loaded toppings like cheese, sour cream, and green onions.

The great thing about this dish is that it offers a balanced meal all in one—protein, starch, and veggies—while also providing plenty of room for customization. You can add your favorite toppings, adjust the seasoning, or even swap out the meat for a different protein. It’s a versatile and easy-to-make dish that’s perfect for busy nights or a cozy weekend dinner.

Loaded Potato and Meatloaf is an ideal option when you want to elevate a classic meatloaf recipe. Instead of just serving the meatloaf on the side, you combine the two, making a comforting and satisfying meal that everyone will love. Plus, it’s an easy way to get both protein and vegetables in one dish, which is perfect for family dinners. In this blog post, we’ll break down everything you need to make this delicious meal, including the ingredients, step-by-step instructions, and tips for serving and storing.

What You’ll Need

To make Loaded Potato and Meatloaf, you’ll need a variety of ingredients for both the meatloaf and the loaded potatoes. Here’s everything you’ll need to create this flavorful dish:

For the Meatloaf:

• 1 ½ pounds ground beef (85% lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 large egg
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

For the Loaded Potatoes:

• 4 large russet potatoes
• 2 tablespoons butter
• 1 cup sour cream
• 1 cup shredded cheddar cheese (or cheese of your choice)
• ½ cup green onions, chopped
• 1 cup shredded mozzarella cheese (optional)
• Salt and pepper to taste
• Olive oil for drizzling (optional)

For Topping (Optional):

• Additional chopped green onions
• Extra shredded cheese (cheddar, mozzarella, or a mix)
• A drizzle of sour cream

How to Make

Now that you have all the ingredients, it’s time to get cooking. Follow these step-by-step instructions to make your Loaded Potato and Meatloaf from scratch. This dish is relatively simple, but the key is layering the flavors and textures, creating a perfect combination of tender meatloaf and creamy, cheesy mashed potatoes.

1. Prepare the Meatloaf

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, chopped onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, dried oregano, dried basil, salt, and pepper. Mix everything together until just combined—be careful not to overwork the meat mixture, or it can become tough.

Next, form the mixture into a loaf shape and place it on a baking sheet or in a greased loaf pan. Bake the meatloaf for 40-45 minutes, or until it reaches an internal temperature of 160°F (71°C) when measured with a meat thermometer. The meatloaf should be firm and golden brown on top.

2. Prepare the Potatoes

While the meatloaf is baking, you can prepare the loaded potatoes. Start by scrubbing the russet potatoes clean and then piercing each potato a few times with a fork to allow steam to escape during cooking. You can either bake the potatoes in the oven alongside the meatloaf or microwave them for quicker results. If baking, cook the potatoes for about 45 minutes or until they are fork-tender. If microwaving, cook them on high for 8-10 minutes, turning halfway through.

Once the potatoes are cooked, cut them in half lengthwise and carefully scoop out the flesh, leaving a small border around the edges to maintain the potato’s shape. Place the scooped-out potato flesh into a mixing bowl and mash it with the butter, sour cream, salt, and pepper until smooth and creamy. Add 1 cup of shredded cheddar cheese and ½ cup of chopped green onions, mixing until everything is well combined.

3. Assemble the Loaded Potato Topping

Once your meatloaf is finished baking, and your potatoes are mashed, it’s time to assemble the loaded potatoes. Spoon the mashed potato mixture back into the potato skins, packing them tightly. Sprinkle the tops with additional shredded cheese (cheddar or mozzarella) and a few extra green onions.

Place the stuffed potatoes in the oven (or under the broiler) for 5-10 minutes, or until the cheese is melted and bubbly. If you’re broiling, keep a close eye on them to avoid burning.

4. Serve and Enjoy

To serve, plate a portion of the meatloaf alongside the stuffed loaded potatoes. For an extra touch, drizzle with a bit of sour cream and sprinkle additional green onions or shredded cheese on top. Serve hot, and enjoy the comforting combination of rich, juicy meatloaf and creamy, cheesy potatoes.

Serving and Storage Tips

Serving Suggestions

• Vegetable Side Dish: Pair your Loaded Potato and Meatloaf with a fresh vegetable side dish such as steamed broccoli, sautéed spinach, or a simple green salad for added balance.
• Gravy Option: If you like gravy with your meatloaf, try drizzling some homemade beef gravy over the meatloaf before serving.
• Bread: Serve with a warm dinner roll or crusty bread to soak up any sauce or juices from the meatloaf.

Storage Tips

• Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can reheat both the meatloaf and potatoes in the microwave or in the oven.
• Freezing: Both the meatloaf and the loaded potatoes freeze well. Wrap individual servings in plastic wrap and foil, or place them in a freezer-safe container. They will last for up to 3 months in the freezer. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.

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Mistakes to Avoid

Making Loaded Potato and Meatloaf is simple, but there are a few common pitfalls to avoid to ensure your dish turns out perfect every time. Here are the most common mistakes and how to steer clear of them:

1. Overmixing the Meatloaf

When preparing the meatloaf mixture, it’s important not to overmix the ingredients. Overworking the meat can lead to a dense, tough meatloaf. Mix the ingredients until just combined, ensuring that the breadcrumbs and seasoning are evenly distributed but without over-pressing or kneading the meat.

2. Not Seasoning the Potatoes Enough

The mashed potato filling is the heart of the loaded potatoes, so don’t skimp on the seasoning! Be sure to add enough salt and pepper to the mashed potatoes to balance out the richness of the sour cream and cheese. Taste the mixture before spooning it into the skins to make sure it’s properly seasoned.

3. Skipping the Cheese Melting Step for the Potatoes

One mistake many people make is not properly melting the cheese on top of the stuffed potatoes. The cheese should be melted and bubbly to enhance the flavor and texture of the potatoes. Don’t skip broiling or baking the stuffed potatoes for that final melty cheese layer.

4. Not Using a Meat Thermometer

Meatloaf can be tricky to get just right, and it’s easy to overcook it, which can dry out the meat. Always use a meat thermometer to check for doneness. The internal temperature should reach 160°F (71°C) to ensure it’s safe to eat and cooked to perfection.

5. Not Letting the Meatloaf Rest

After removing the meatloaf from the oven, resist the urge to slice it immediately. Let it rest for 10 minutes before cutting into it. This allows the juices to redistribute, keeping the meatloaf moist and flavorful.

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Tips and Tricks

Now that you know what to avoid, here are some expert tips and tricks to elevate your Loaded Potato and Meatloaf even further:

1. Experiment with the Meat

While ground beef is the classic choice for meatloaf, feel free to experiment with different meats for added flavor. Ground turkey, chicken, or even a mix of beef and pork can create a more unique and customized dish. For extra juiciness, try adding some grated vegetables like zucchini or carrots into the meat mixture.

2. Add Some Spice

If you prefer a little heat, incorporate finely chopped jalapeños or a teaspoon of red pepper flakes into the meatloaf mixture. You can also add a dash of hot sauce to the mashed potatoes for a spicy twist on the classic loaded potato.

3. Make Ahead for Convenience

You can easily make this dish ahead of time for a quicker dinner later. Prepare the meatloaf and mashed potato filling earlier in the day, then store them separately in the fridge. When you’re ready to cook, simply assemble and bake the meatloaf and stuffed potatoes. You’ll have a home-cooked meal in less time without sacrificing flavor.

4. Customize Your Toppings

Feel free to get creative with the toppings for your loaded potatoes. Try using different cheeses, such as gouda, Monterey Jack, or even blue cheese for a bold flavor. Add sautéed mushrooms, crispy onions, or even a drizzle of ranch dressing for an extra touch.

5. Serve with a Simple Salad

To balance the richness of this hearty dish, serve it with a simple green salad or roasted vegetables. The freshness of the salad will cut through the creaminess of the mashed potatoes and the savory flavor of the meatloaf.

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Suggestions

If you’re looking to tweak this Loaded Potato and Meatloaf recipe to fit your personal preferences or dietary needs, here are some fun and creative suggestions:

1. Make It Meatless

For a vegetarian or plant-based option, you can replace the ground beef in the meatloaf with a plant-based meat substitute like lentils or a store-bought vegetarian ground “beef.” You can also try using a mixture of mashed beans, oats, and breadcrumbs to create a hearty meatless loaf that still offers that comforting texture. For the mashed potatoes, stick with the classic recipe, or opt for a dairy-free alternative by using coconut milk and vegan butter.

2. Try Different Cheeses

While the recipe calls for cheddar and mozzarella cheese, there are endless possibilities for customization when it comes to cheese. You could swap the cheddar for sharp or white cheddar, Gruyère for a more nutty flavor, or even pepper jack for a spicy twist. The mozzarella adds a great meltiness, but you could also try using fontina or provolone for that smooth and gooey texture.

3. Add Veggies to the Meatloaf

For an extra dose of nutrients and flavor, add finely grated vegetables to the meatloaf mixture. Zucchini, carrots, and spinach work particularly well. They’ll blend seamlessly into the meatloaf and provide added moisture, making the loaf even more tender. This also adds a pop of color and makes the dish more colorful and nutritious.

4. Switch Up the Potatoes

While russet potatoes are perfect for a fluffy, creamy mashed potato filling, you can switch things up with other types of potatoes. Try using Yukon gold potatoes for a creamier texture or sweet potatoes for a slightly sweeter, more earthy flavor. If you’re in a rush, you can also use pre-made mashed potatoes to save time.

5. Serve with a Gravy

If you’re a fan of gravy, adding a homemade beef gravy to the top of the meatloaf or even drizzling it over the loaded potatoes can take the dish to the next level. You can easily make a simple gravy with beef broth, flour, and butter for a rich, savory addition.

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FAQ

1. Can I prepare the meatloaf in advance?

Yes! You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours. This will allow the flavors to meld together. When you’re ready, simply form it into a loaf and bake it. For the mashed potatoes, you can prepare them in advance and refrigerate them as well. Just reheat and stuff the potatoes before baking.

2. Can I freeze the leftovers?

Yes, both the meatloaf and the loaded potatoes freeze well. Once cooled, wrap individual portions tightly in plastic wrap and then foil, or store them in a freezer-safe container. They can be frozen for up to 3 months. To reheat, simply thaw overnight in the fridge and bake at 350°F (175°C) until hot and bubbly.

3. What should I do if my potatoes are too dry after baking?

If your mashed potatoes seem a little dry after baking, simply add a little extra sour cream or butter to moisten them up. You can also add a splash of milk or chicken broth to give them a creamier texture.

4. Can I use a different type of meat for the meatloaf?

Absolutely! Ground turkey, chicken, or even ground pork can be used as substitutes for ground beef. Just keep in mind that leaner meats may require a little extra fat or moisture to ensure your meatloaf stays juicy. You can add a couple of tablespoons of olive oil or extra breadcrumbs if needed.

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Conclusion

The Loaded Potato and Meatloaf dish is a crowd-pleaser that brings together two comfort food favorites in a satisfying and easy-to-make recipe. Whether you’re looking to feed a family or impress guests with something hearty and flavorful, this dish delivers. With its tender meatloaf, creamy mashed potatoes, and melty cheese, it’s a complete meal that doesn’t disappoint.

With just a few simple ingredients and a few key tips and tricks, you can make this dish your own. Whether you decide to add more vegetables, try a different type of cheese, or tweak the meatloaf to suit your taste, the possibilities are endless. Plus, it stores and freezes well, making it perfect for meal prep or leftovers. So why wait? Give this comforting, delicious recipe a try and enjoy the ultimate indulgence of loaded potato goodness combined with savory meatloaf!

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