Description
This Loaded Potato and Meatloaf recipe brings together two classic comfort foods in one delicious dish. Juicy, savory meatloaf pairs perfectly with creamy, cheesy stuffed potatoes, making it an ideal family dinner or hearty meal for any occasion. It's the perfect combination of flavors and textures, guaranteed to satisfy even the pickiest eaters!
Ingredients
Scale
For the Meatloaf:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- ½ tsp black pepper
For the Loaded Potatoes:
- 4 large russet potatoes
- 3 tbsp butter
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- Salt and pepper to taste
- Extra shredded cheese for topping
Instructions
- Prepare the Meatloaf: Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix until just combined.
- Form the Meatloaf: Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
- Cook the Potatoes: While the meatloaf bakes, scrub the potatoes and pierce them with a fork. Bake the potatoes in the oven for 45 minutes or microwave them for 8-10 minutes until tender. Once cooked, cut them in half, scoop out the insides, and place them in a bowl.
- Make the Loaded Potato Filling: Mash the scooped-out potato with butter, sour cream, salt, and pepper. Stir in shredded cheddar cheese and chopped green onions until well combined.
- Assemble and Bake the Loaded Potatoes: Stuff the mashed potato mixture back into the potato skins and top with extra cheese. Bake in the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Serve: Serve the meatloaf alongside the loaded potatoes and garnish with additional green onions or a dollop of sour cream.
Notes
- For a richer flavor, you can add grated vegetables (like zucchini or carrots) into the meatloaf mixture.
- If you prefer a spicier dish, try adding jalapeños or hot sauce to the mashed potatoes.
- You can prepare the meatloaf and mashed potatoes in advance and store them in the fridge until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 500
- Sugar: 4g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g