Creamy Broccoli Stilton Soup

There’s something incredibly comforting about a warm bowl of soup, especially when it’s made from scratch with fresh, wholesome ingredients. Homemade Broccoli Stilton Soup combines the earthy goodness of broccoli with the rich, tangy flavor of Stilton cheese, creating a creamy, velvety soup that’s perfect for chilly days.

This soup offers a delicious balance of flavors—broccoli’s natural earthiness is complemented by the bold, blue cheese notes of Stilton. The combination of these ingredients creates a sophisticated yet easy-to-make dish that’s sure to impress family and friends alike. Whether you’re preparing a cozy lunch or a hearty dinner, this broccoli Stilton soup will quickly become a favorite in your recipe repertoire.

In this blog, we’ll walk you through everything you need to know to make this creamy, comforting soup at home. From what you’ll need to how to make it, as well as tips on serving and storing, we’ve got you covered. By the end of this post, you’ll be ready to whip up a bowl of homemade broccoli Stilton soup that will warm you from the inside out.

What You’ll Need:

To make this rich and creamy Broccoli Stilton Soup, you’ll need just a few simple ingredients. The key is using fresh, quality vegetables and Stilton cheese, which brings a robust and creamy texture to the soup. Here’s what you’ll need:

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium potato, peeled and diced (this helps thicken the soup)
• 4 cups fresh broccoli florets
• 4 cups vegetable broth (or chicken broth for added richness)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional for extra flavor)
• 1 cup Stilton cheese, crumbled (feel free to adjust for more intense flavor)
• 1/2 cup heavy cream (optional, for extra creaminess)
• 1 tablespoon lemon juice (for a bright finish)

These ingredients are staples for creating a smooth, flavorful soup with just the right balance of cheese and vegetables. If you can’t find Stilton cheese, other types of blue cheese will also work, though Stilton’s mildness pairs particularly well with broccoli.

You may also want to have some crusty bread or crackers on hand to serve alongside the soup for a complete meal. These additions will help soak up the creamy goodness of the soup and add a nice texture contrast.

How to Make Homemade Broccoli Stilton Soup:

Making homemade Broccoli Stilton Soup is relatively simple and requires minimal effort for a maximum reward. The key is to cook the ingredients until tender, then blend them to a smooth, creamy consistency. Follow the steps below to create this comforting dish.

Instructions:

1. Prepare the Vegetables:
   Begin by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the diced onion. Sauté the onion for about 5 minutes, or until it becomes soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.
2. Cook the Potato and Broccoli:
   Next, add the diced potato to the pot. This will help thicken the soup and give it a nice creamy texture. Stir it around to coat with the oil and onion mixture, cooking for about 2 minutes. Then, add the broccoli florets and continue to sauté for another 3-4 minutes. The broccoli will begin to soften during this time.
3. Add the Broth and Seasonings:
   Pour in the vegetable broth (or chicken broth for a richer flavor) and bring the mixture to a simmer. Add the salt, pepper, and dried thyme (if using). Let the soup simmer for 15-20 minutes, or until the broccoli and potatoes are fully cooked and tender. The flavors will begin to meld together as the ingredients cook.
4. Blend the Soup:
   Once the vegetables are tender, it’s time to blend the soup. Use an immersion blender directly in the pot to purée the soup until it reaches a smooth, velvety consistency. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Just be cautious as the soup will be hot. Return the soup to the pot once blended.
5. Add the Stilton and Cream:
   Stir in the crumbled Stilton cheese and heavy cream (if using) into the hot soup. The cheese will melt into the soup, giving it a rich and creamy texture. Taste and adjust the seasoning, adding more salt, pepper, or thyme as needed. Add a squeeze of lemon juice to brighten the flavor and balance the richness of the cheese.
6. Serve and Enjoy:
   Ladle the hot soup into bowls and serve immediately. For an extra touch, garnish with a few crumbles of Stilton cheese, a drizzle of cream, or fresh herbs like parsley. Pair with a slice of crusty bread or a side salad for a complete meal.

Serving and Storage Tips:

Serving Suggestions:
Homemade Broccoli Stilton Soup is perfect as a light lunch, a cozy dinner, or an elegant starter for a dinner party. It pairs wonderfully with a slice of freshly baked crusty bread, garlic toast, or cheese scones for dipping. If you want to make the meal a little more substantial, consider adding a side of roasted vegetables or a mixed green salad to balance out the richness of the soup.

For an added burst of flavor, sprinkle some croutons, a few sprigs of fresh parsley, or a dash of chili flakes for a bit of heat. You can also serve the soup with a light, citrusy salad to help cut through the creamy texture and provide a refreshing contrast.

Storage Tips:
If you happen to have leftovers, this soup stores well in the fridge for 3-4 days. Simply let the soup cool to room temperature before transferring it to an airtight container. Reheat the soup on the stovetop over low heat, stirring occasionally. If the soup has thickened too much after refrigeration, simply add a little more broth or water to achieve your desired consistency.

Freezing:
For long-term storage, you can freeze Broccoli Stilton Soup. Let the soup cool completely before transferring it to a freezer-safe container or freezer bags. It can be stored in the freezer for up to 3 months. When ready to eat, defrost the soup in the fridge overnight and reheat it on the stove. If the texture changes after freezing, you can blend it again to restore its smoothness.

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Mistakes to Avoid When Making Broccoli Stilton Soup:

While making Broccoli Stilton Soup is straightforward, there are a few common mistakes that can affect the flavor and texture of the soup. Here are some tips on what to watch out for:

1. Overcooking the Broccoli:
   One of the key ingredients in this soup is broccoli, and overcooking it can result in a mushy texture and a loss of its vibrant green color. To preserve the freshness of the broccoli and maintain its nutrients, be sure to simmer it until it’s just tender, not overdone. Aim for around 15-20 minutes of simmering time—this is enough to cook the broccoli without turning it into mush.
2. Not Adjusting the Consistency:
   If you blend the soup but find it too thick, don’t hesitate to add more broth or water to reach your desired consistency. The soup should have a velvety, creamy texture, so if it feels too heavy or pasty, thinning it out with a little extra liquid can help balance it. Likewise, if the soup is too thin, you can simmer it a little longer to reduce and thicken up.
3. Under-seasoning:
   It’s important to taste your soup as it cooks and adjust the seasoning accordingly. Broccoli can be quite mild, and Stilton, while flavorful, needs the right amount of seasoning to really shine. Make sure to taste the soup before serving and add extra salt, pepper, or even a dash of cayenne pepper to enhance the flavors. Don’t forget the squeeze of lemon juice at the end—this adds a crucial bright note that complements the richness of the cheese.
4. Forgetting to Add the Cheese Gradually:
   Stilton cheese can be quite strong, so it’s essential to add it gradually to the soup, tasting as you go. Adding too much cheese at once can overwhelm the soup and make it overly salty or pungent. Stir in the cheese slowly and adjust the amount according to your taste preferences.
5. Skipping the Cream:
   While this is optional, adding a bit of heavy cream makes the soup incredibly rich and creamy. If you’re looking for a lighter version, you can substitute the cream with milk, but skipping the cream entirely might make the soup less velvety and indulgent.

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Tips and Tricks for Perfecting Your Broccoli Stilton Soup:

Making Broccoli Stilton Soup is easy, but with a few extra tips and tricks, you can take it from good to great:

1. Use Fresh Broccoli:
   For the best flavor and texture, always use fresh broccoli. Frozen broccoli tends to lose its crispness and can affect the texture of your soup. Fresh broccoli will provide a brighter, more vibrant flavor and better texture when blended.
2. Make It Vegan-Friendly:
   If you’re looking for a dairy-free or vegan version, you can swap out Stilton for a plant-based blue cheese alternative or a sharp vegan cheese. Use coconut cream or cashew cream in place of the heavy cream for a rich, non-dairy version of the soup. These swaps will help you make a creamy, plant-based version of this dish without compromising flavor.
3. Boost the Flavor with Fresh Herbs:
   Fresh herbs like parsley, thyme, or chives make a wonderful garnish for this soup. They add a pop of color as well as a fresh, aromatic flavor that complements the richness of the cheese. A few fresh herbs on top can elevate the overall experience of eating the soup.
4. Roast the Broccoli for Extra Flavor:
   If you want to add a slightly caramelized flavor to your soup, try roasting the broccoli before adding it to the soup. Toss the broccoli florets with olive oil, salt, and pepper, then roast in a 400°F (200°C) oven for about 20 minutes, or until they are slightly browned. Roasted broccoli will lend a deeper, more savory flavor to the soup.
5. Add a Touch of Spice:
   For those who love a bit of heat, a sprinkle of chili flakes or a dash of cayenne pepper can work wonders in this soup. It adds a warming element that contrasts nicely with the creaminess of the Stilton cheese. Just be sure to add a little at a time to avoid overpowering the other flavors.
6. Serve with a Side Salad:
   Since Broccoli Stilton Soup is creamy and filling, it pairs wonderfully with a light, fresh salad. A simple mixed green salad with a tangy vinaigrette will provide a nice contrast to the richness of the soup. Add some toasted nuts or roasted seeds for crunch, and you’ve got a well-balanced meal.

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Suggestions for Customizing Your Broccoli Stilton Soup:

While the classic combination of broccoli and Stilton cheese is hard to beat, there are many ways you can customize your soup to suit your preferences or dietary needs. Here are some fun variations to consider:

1. Add More Vegetables:
   If you want to boost the nutrition of your soup, feel free to add other vegetables like spinach, leeks, or zucchini. These veggies will blend smoothly into the soup, enhancing both the flavor and the color. Cauliflower can also be added as a complementary vegetable, as it blends similarly to broccoli and gives the soup a creamy texture.
2. Spice It Up with Curry Powder:
   For a little extra depth of flavor, consider adding a teaspoon of curry powder. The earthy spices will complement the creaminess of the soup and add a warm, aromatic undertone. If you prefer a more distinct spice, try ground cumin or smoked paprika to give your soup an additional layer of complexity.
3. Add Protein:
   To make your Broccoli Stilton Soup even heartier, consider adding a protein source. Grilled chicken, shredded rotisserie chicken, or tofu are great options that can be mixed into the soup or added as a topping. For a meat-free option, lentils or chickpeas can also be a great source of protein and will soak up the flavors of the soup nicely.
4. Switch Up the Cheese:
   If Stilton isn’t your favorite blue cheese or if you’re looking for something milder, you can use Roquefort, Gorgonzola, or even sharp cheddar for a slightly different flavor profile. Keep in mind that the flavor of the soup will change depending on the cheese you use, but it will still be delicious!
5. Add a Creamy Topping:
   For an extra luxurious touch, consider topping your soup with a dollop of sour cream, crème fraîche, or Greek yogurt. A drizzle of truffle oil can also elevate the flavor, adding a hint of earthy richness to the soup. Garnishing with a handful of toasted almonds or croutons adds texture and a delightful crunch.

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FAQ – Common Questions About Broccoli Stilton Soup:

1. Can I make this soup ahead of time?
Yes, Broccoli Stilton Soup can be made ahead of time and stored in the fridge for 3-4 days. In fact, the flavors often improve after sitting for a day. Simply reheat the soup over low heat on the stove and add extra broth or water if it thickens too much.

2. Can I freeze broccoli Stilton soup?
Absolutely! This soup freezes very well. Let it cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm it on the stovetop, adding a little extra broth or cream to bring back its smooth consistency.

3. Can I make this soup without Stilton cheese?
Yes, if you’re not a fan of Stilton or can’t find it, you can substitute it with other types of blue cheese or even sharp cheddar for a different but still rich, creamy flavor. A tangy goat cheese can also work as an alternative if you prefer a milder taste.

4. Is this soup suitable for vegetarians?
Yes! This soup is naturally vegetarian as long as you use vegetable broth instead of chicken broth and stick to vegetarian-friendly cheese options. If you’re looking to make it vegan, substitute the Stilton with a plant-based blue cheese and use coconut cream or cashew cream in place of the heavy cream.

5. Can I add more cheese for a stronger flavor?
Absolutely! If you love the flavor of blue cheese, feel free to add more Stilton. However, remember that blue cheese can be quite strong, so add it gradually, tasting as you go, to ensure you don’t overpower the other flavors of the soup.

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Conclusion:

Homemade Broccoli Stilton Soup is the ultimate comfort food, combining the wholesome goodness of broccoli with the rich, tangy flavor of Stilton cheese. This creamy soup is easy to make, and with just a few simple ingredients, you can create a dish that’s both satisfying and full of flavor. Whether you enjoy it on its own or serve it alongside crusty bread and a fresh salad, this soup is sure to become a favorite in your meal rotation.

By following the tips, tricks, and suggestions in this post, you’ll be able to customize the soup to suit your tastes and make it even more delicious. Don’t be afraid to experiment with different vegetables, cheeses, or add-ins to create your own signature version of this soup. Plus, it’s great for meal prep, so you can enjoy a bowl of creamy, comforting soup whenever you want.

We hope you enjoy making and savoring this homemade Broccoli Stilton Soup as much as we do. Happy cooking!

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