Chocolate Orange Traybake

Chocolate Orange Traybake Cake combines the rich, velvety flavor of chocolate with the zesty, aromatic essence of fresh oranges. This delightful dessert is a crowd-pleaser, perfect for everything from festive celebrations to simple afternoon indulgences. Its traybake form makes it easy to prepare, serve, and share, requiring no intricate decorating skills or fancy equipment.

Whether you’re a seasoned baker or just starting your culinary journey, this recipe is both forgiving and rewarding. The moist, tender crumb of the cake paired with the vibrant orange notes creates a flavor profile that’s both decadent and refreshing. Plus, it’s versatile—you can adapt it for a gluten-free or vegan diet with a few substitutions, making it a fantastic option for diverse gatherings.

In this blog, we’ll walk you through everything you need to know to craft this delicious traybake. From gathering the right ingredients to perfecting the baking process and avoiding common pitfalls, we’ve got you covered. Prepare to wow your guests or treat yourself to something truly special!

What You’ll Need for Chocolate Orange Traybake Cake

Before diving into the baking process, it’s essential to have all the necessary ingredients and tools at your fingertips. Here’s a detailed breakdown:

Ingredients

• All-Purpose Flour: 2 cups (plus extra for dusting)
• Unsweetened Cocoa Powder: ½ cup, for that deep chocolate flavor.
• Baking Powder: 2 teaspoons, ensuring the cake rises beautifully.
• Baking Soda: ½ teaspoon, for added lift and tenderness.
• Granulated Sugar: 1 cup, balancing the bittersweet notes of chocolate.
• Butter: ½ cup (1 stick), softened, or substitute with a vegan alternative for a dairy-free version.
• Eggs: 3 large, at room temperature, or flaxseed meal for a vegan substitution.
• Fresh Orange Juice: ½ cup, for a natural citrus burst.
• Orange Zest: From 2 oranges, finely grated for maximum flavor.
• Milk: ½ cup, or a plant-based milk like almond or oat for a dairy-free version.
• Vanilla Extract: 1 teaspoon, enhancing the cake’s flavor depth.
• Salt: ½ teaspoon, to balance the sweetness.
• Chocolate Chips: ½ cup, optional but highly recommended for extra gooeyness.

Tools

• Mixing bowls of various sizes
• Measuring cups and spoons
• Whisk or electric mixer
• 9×13-inch rectangular baking tray
• Parchment paper for lining
• Grater for zesting oranges
• Offset spatula for spreading batter evenly

How to Make for Chocolate Orange Traybake Cake

Now that we’ve gathered everything we need, let’s dive into the step-by-step process of making this mouthwatering Chocolate Orange Traybake Cake. The key to a perfectly fluffy and flavorful cake is following each step carefully, ensuring that all ingredients are properly mixed and baked to perfection.

Step 1: Preheat Your Oven & Prepare Your Tray

Start by preheating your oven to 350°F (175°C). This ensures that the cake will bake evenly. Line your 9×13-inch rectangular baking tray with parchment paper or lightly grease it to prevent the cake from sticking. The parchment paper will make it easier to lift the cake out once it has cooled.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Sifting is important because it breaks up any clumps and ensures an even distribution of the leavening agents. Set this bowl aside for now.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat on medium speed until the mixture becomes light and fluffy, which usually takes about 3-4 minutes. This step is crucial for incorporating air into the batter, helping the cake rise beautifully as it bakes.

Step 4: Add the Wet Ingredients

Once the butter and sugar are creamed together, add in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, pour in the fresh orange juice, orange zest, and vanilla extract. Mix until everything is well combined. The citrus will bring out the zesty freshness that pairs wonderfully with the chocolate.

Step 5: Combine the Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture in batches, alternating with the milk. Start and end with the dry ingredients. Mix gently after each addition, being careful not to overwork the batter. Over-mixing can lead to a dense cake. Stir until the batter is smooth and fully combined, but don’t worry if there are a few small lumps—they’re normal.

Step 6: Add the Chocolate Chips (Optional)

If you’re using chocolate chips, fold them into the batter gently at this stage. These bits of chocolate will melt during baking, adding a rich, gooey texture to each bite.

Step 7: Bake the Cake

Pour the batter into the prepared tray, spreading it out evenly with an offset spatula. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on it during the final few minutes of baking to avoid overcooking.

Step 8: Cool the Cake

Once the cake is done, remove it from the oven and allow it to cool in the tray for about 10 minutes. After that, transfer it to a wire rack to cool completely. This will help the cake set and make it easier to cut into squares or slices.

Serving and Storage Tips for Chocolate Orange Traybake Cake

Once your Chocolate Orange Traybake Cake has cooled, it’s ready to be served. The cake has a wonderfully moist texture, with the chocolate providing a rich, decadent flavor that is perfectly balanced by the citrusy zing from the oranges.

Serving Suggestions

For an extra indulgent treat, serve each piece of cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy, smooth texture contrasts beautifully with the moist cake, making it even more irresistible. If you want to elevate the orange flavor, drizzle the cake with a bit of orange glaze or top it with a few candied orange peel slices for a beautiful presentation.

You can also serve this cake at room temperature, making it perfect for a casual dessert at family gatherings or dinner parties. If you’re hosting a brunch, cut the cake into smaller pieces and serve with coffee or tea for a delicious pairing.

Storing Leftovers

If you happen to have any leftovers (though it’s unlikely!), you can store the cake in an airtight container at room temperature for up to 3 days. It will stay moist and flavorful, making it a great option for an easy grab-and-go snack the next day.

For longer storage, you can refrigerate the cake for up to a week. If you prefer to freeze it, wrap individual slices in plastic wrap or foil and place them in a freezer-safe bag. The cake can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw the cake at room temperature for a few hours or warm it up in the microwave for a few seconds to restore its softness.

Mistakes to Avoid for Chocolate Orange Traybake Cake

Baking can be a tricky art, but don’t worry! With a few careful considerations, you can avoid common mistakes that might ruin your Chocolate Orange Traybake Cake. Here are some key points to keep in mind to ensure your cake turns out perfectly every time.

1. Not Sifting the Dry Ingredients

One of the most common mistakes when baking is forgetting to sift the dry ingredients, especially cocoa powder and flour. Sifting helps to break up any clumps and ensures that the baking powder and baking soda are evenly distributed. If you skip this step, your cake could end up with an uneven texture and may rise incorrectly. It’s a small step, but it makes a big difference in the final result.

2. Overmixing the Batter

While it’s important to combine the ingredients thoroughly, overmixing the batter can lead to a dense and heavy cake. When you add the dry ingredients to the wet mixture, be sure to mix gently until everything is just incorporated. Overmixing develops the gluten in the flour too much, which can negatively affect the texture of your cake.

3. Not Measuring Ingredients Accurately

Baking is a science, and measurements matter. If you’re not measuring your ingredients properly, your cake could end up too dry, too wet, or just not rise as it should. Be sure to use a kitchen scale for accuracy when measuring your flour and cocoa powder. For liquid ingredients like milk and orange juice, use a measuring jug to get the exact amount needed.

4. Using Cold Butter and Eggs

Room temperature butter and eggs are essential for achieving a smooth and well-incorporated batter. Cold butter can be hard to cream properly with sugar, resulting in a less airy and fluffy texture. Similarly, cold eggs can cause the batter to seize up when added to the mixture. Be sure to take your butter and eggs out of the fridge ahead of time to allow them to reach room temperature.

5. Underbaking or Overbaking

It’s important to bake the cake for the full recommended time, but ovens can vary, so always check for doneness by inserting a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few crumbs clinging to it, the cake is ready. Underbaking can leave the cake soggy in the middle, while overbaking will dry it out. Keep an eye on the cake during the last few minutes of baking to avoid this issue.

6. Skipping the Cooling Process

Once your cake is out of the oven, don’t rush to slice it right away! Allow the cake to cool in the tray for at least 10 minutes before transferring it to a wire rack. Cutting it too soon can cause the cake to fall apart or become too crumbly. The cooling process helps the cake set, making it easier to cut and ensuring the texture is just right.

By avoiding these common pitfalls, you’ll be well on your way to making a flawless Chocolate Orange Traybake Cake that everyone will love.

Tips and Tricks for Chocolate Orange Traybake Cake

Now that you’ve got the basics down, here are some extra tips and tricks to take your Chocolate Orange Traybake Cake to the next level. These little tweaks will make the cake even more decadent and enjoyable.

1. Use Freshly Grated Orange Zest

For the best flavor, always use freshly grated orange zest. The oils from the zest will infuse the batter with a bright, citrusy aroma that’s more intense than store-bought zest or orange juice alone. Make sure to avoid grating the white pith of the orange, as it can be bitter and affect the flavor of your cake.

2. Try Different Types of Chocolate

While this recipe calls for dark chocolate, feel free to experiment with different types of chocolate. You could use milk chocolate for a sweeter, creamier cake, or even opt for a combination of dark and milk chocolate to balance the richness and sweetness. Just keep in mind that different types of chocolate will affect the overall flavor and texture of the cake.

3. Add a Touch of Orange Liqueur

For an extra boost of orange flavor, try adding a splash of orange liqueur like Grand Marnier or Cointreau to the batter. This will deepen the citrus notes without overwhelming the chocolate flavor. If you prefer to keep it alcohol-free, you can use orange extract or orange blossom water for a similar effect.

4. Make it Even More Moist with Sour Cream

For an even moister cake, try adding a few tablespoons of sour cream to the batter. This will make the cake incredibly tender and give it a slight tang that complements the chocolate and orange flavors beautifully. If you don’t have sour cream, plain yogurt works as a great substitute.

5. Experiment with Toppings

The beauty of this cake lies in its versatility. While the cake is delicious on its own, you can elevate it by topping it with a chocolate glaze, candied orange slices, or even some chopped nuts like pistachios or almonds for added crunch. Whipped cream or a scoop of vanilla ice cream on the side also pairs wonderfully with the rich chocolate flavor.

By incorporating these tips, you can personalize your Chocolate Orange Traybake Cake and make it uniquely yours, whether you’re baking it for a special occasion or just a treat for yourself.

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Suggestions for Chocolate Orange Traybake Cake

While the Chocolate Orange Traybake Cake is delicious on its own, there are a few variations and add-ins you can experiment with to make it even more special. Here are some fun suggestions to make this cake perfect for any occasion.

1. Add a Layer of Orange Marmalade

If you’re a fan of that extra citrus zing, consider spreading a thin layer of orange marmalade on top of the cake before glazing it with the chocolate. This will not only enhance the orange flavor but also give the cake a lovely, slightly sticky texture that complements the chocolatey richness.

2. Try Different Frostings

While the chocolate ganache is a classic choice, you can also try different frostings to suit your taste. A fluffy cream cheese frosting, infused with a touch of orange juice or zest, can balance out the richness of the cake with its tanginess. Alternatively, a whipped ganache made with heavy cream would create an even lighter, airy texture.

3. Add a Nutty Twist

For those who love a bit of crunch, adding chopped nuts to the batter is an excellent idea. Walnuts, pecans, or hazelnuts pair perfectly with the chocolate and orange combination, adding both texture and flavor. You can either fold the nuts into the batter or sprinkle them on top of the ganache for a visually appealing finish.

4. Make it a Layer Cake

If you’re preparing for a special event, such as a birthday or anniversary, you could transform this traybake into a decadent layer cake. Bake the batter in two or three cake pans instead of one, and layer them with your favorite frosting or ganache between each. This will elevate the presentation and make the cake even more indulgent.

5. Turn It into Cupcakes

For smaller servings or a fun party treat, you could make individual cupcakes instead of one large traybake. Just adjust the baking time to around 18-20 minutes and keep an eye on them while baking. Top each cupcake with a swirl of chocolate ganache and a piece of candied orange peel for a gourmet touch.

6. Create an Ice Cream Cake

For summer months or special celebrations, you could transform this cake into an ice cream cake. After baking the traybake, freeze it, then layer it with orange-flavored ice cream and a rich chocolate layer before refreezing. When ready to serve, you’ll have a delightful frozen treat perfect for hot days.

By experimenting with these ideas, you can tailor the Chocolate Orange Traybake Cake to different occasions, preferences, and flavors, making it a versatile and show-stopping dessert.

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FAQ

1. Can I use a different type of chocolate for this cake?
   Yes! You can absolutely use milk chocolate if you prefer a sweeter cake. You can also use a mix of dark and milk chocolate for a balanced flavor. Just keep in mind that the sweetness of the cake will change based on the chocolate used.
2. Can I substitute the orange juice with something else?
   While fresh orange juice is the best for flavor, you can substitute it with lemon juice for a slightly different citrus profile. Alternatively, you can use orange extract if fresh oranges are not available.
3. How do I store leftovers?
   Store leftover Chocolate Orange Traybake Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just be sure to bring it to room temperature before serving for the best texture.
4. Can I freeze this cake?
   Yes, you can freeze the cake! If you want to freeze the entire traybake, wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container. It will keep for up to 3 months. To thaw, simply leave it at room temperature for a few hours before serving.
5. Can I add other fruits to the cake?
   While the combination of chocolate and orange is a classic, feel free to experiment with other fruits! You could try adding raspberries, strawberries, or even a bit of dried fruit like cranberries for extra flavor and texture.

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Conclusion

The Chocolate Orange Traybake Cake is the perfect balance of rich, decadent chocolate and zesty, refreshing orange flavors. Its versatility, ease of preparation, and delightful texture make it a standout dessert for any occasion. Whether you’re serving it for a special celebration or just as a treat for your family, this cake is sure to impress.

Not only is it delicious, but it’s also highly adaptable. With endless ways to customize the recipe—whether it’s adding a layer of marmalade, experimenting with different frostings, or even turning it into cupcakes or an ice cream cake—this Chocolate Orange Traybake Cake has the potential to be your go-to dessert for every season.

Incorporating a hint of citrus into your dessert can elevate it to a whole new level, and the combination of chocolate and orange is always a crowd-pleaser. The moist, tender crumb of this cake paired with the smooth, glossy ganache will leave your guests coming back for more.

So, go ahead and give this simple yet sensational recipe a try. We’re sure it will quickly become one of your favorite go-to desserts. Enjoy it with a cup of tea, coffee, or your favorite non-alcoholic drink, and relish the delicious flavors that come together effortlessly in this easy-to-make traybake.

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