Red Velvet Cookies with Cream Cheese Frosting

There’s something about red velvet desserts that captivates the senses: the striking red color, the rich flavor, and the velvety texture. Now, imagine those qualities in a cookie form, topped with the creamy goodness of cream cheese frosting. That’s exactly what Red Velvet Cookies with Cream Cheese Frosting bring to the table: a perfect balance of decadent sweetness, a touch of tang, and that classic red velvet appeal. Whether you’re planning a special occasion or simply craving a delicious treat, these cookies are sure to impress.

Red velvet cake has long been a favorite for its eye-catching appearance and subtly tangy flavor, thanks to the combination of cocoa powder, buttermilk, and a hint of vinegar. Transforming that into a cookie form makes it even more irresistible. Add a swirl of cream cheese frosting on top, and you have a dessert that’s both visually stunning and full of flavor. These cookies are soft, chewy, and just the right amount of indulgent, with the tanginess of the frosting perfectly complementing the sweetness of the cookie base.

This recipe takes the classic red velvet cake concept and turns it into a cookie, making it easier to share, store, and enjoy whenever the craving strikes. Plus, they’re a great choice for holidays, birthdays, or any time you want to treat yourself or others to something a little extra special.

What You’ll Need for Red Velvet Cookies

Before we dive into the baking process, let’s make sure you have all the ingredients on hand. Don’t worry—these ingredients are easy to find, and you may already have many of them in your kitchen. To make Red Velvet Cookies with Cream Cheese Frosting, here’s what you’ll need:

For the Red Velvet Cookies:

• 2 1/4 cups all-purpose flour – This is the base of the dough. The flour provides structure while allowing the cookies to stay soft.
• 1 tablespoon cocoa powder – Just a tablespoon adds the subtle chocolate flavor that makes red velvet so distinct.
• 1 teaspoon baking soda – To help the cookies rise and give them the right texture.
• 1/2 teaspoon salt – A pinch of salt to balance out the sweetness and enhance the flavors.
• 1 cup unsalted butter (softened) – The butter makes the cookies tender and gives them that melt-in-your-mouth texture.
• 1 cup granulated sugar – For sweetness. The sugar helps with the cookie’s structure as well as flavor.
• 1 large egg – The egg binds the dough together and contributes to the texture of the cookie.
• 2 tablespoons buttermilk – Buttermilk adds a slight tang and helps the cookies rise perfectly.
• 1 tablespoon red food coloring – The signature color of red velvet! Use gel food coloring for the best effect.
• 1 teaspoon vanilla extract – To enhance the flavor of the cookies.
• 1 teaspoon white vinegar – A key ingredient in traditional red velvet cake, vinegar helps activate the baking soda for a fluffy cookie.

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened) – The cream cheese provides the rich, tangy flavor that pairs perfectly with red velvet.
• 1/4 cup unsalted butter (softened) – The butter adds richness and helps achieve the right consistency for the frosting.
• 2 cups powdered sugar – For sweetness and to thicken the frosting to a spreadable consistency.
• 1 teaspoon vanilla extract – For added flavor.
• Pinch of salt – A tiny pinch balances out the sweetness of the frosting.

How to Make for Red Velvet Cookies

Now that you have all the ingredients ready, it’s time to turn them into beautiful Red Velvet Cookies with Cream Cheese Frosting. The process is simple and straightforward, but there are a few key steps to ensure your cookies turn out perfectly soft, chewy, and wonderfully flavorful. Let’s walk through it step by step.

1. Make the Cookie Dough:

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
• Combine Dry Ingredients: In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 tablespoon cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set this aside.
• Cream the Butter and Sugar: In a large bowl, beat together 1 cup of softened unsalted butter and 1 cup granulated sugar until the mixture is light and fluffy, about 2-3 minutes. This step is important for creating the chewy texture of the cookies.
• Add Wet Ingredients: Beat in the egg, then add the buttermilk, vanilla extract, and 1 tablespoon red food coloring. Mix until everything is smooth and well combined.
• Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Make sure not to overmix the dough—just mix until the flour is no longer visible. The dough should be soft and slightly sticky.
• Chill the Dough: For best results, chill the dough in the refrigerator for 15-20 minutes. This will make it easier to scoop and shape the cookies.

2. Shape and Bake the Cookies:

• Form the Cookies: Using a cookie scoop or a tablespoon, scoop out dough and roll it into balls, about 1 inch in diameter. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
• Bake: Bake the cookies in the preheated oven for 8-10 minutes. They should look set and slightly puffed but still soft in the center. Don’t overbake them; they will continue to firm up as they cool.
• Cool: Once the cookies are done, remove them from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.

3. Make the Cream Cheese Frosting:

While the cookies are cooling, you can make the cream cheese frosting. This is the perfect topping to complement the soft, chewy texture of the red velvet cookies.

• Beat the Cream Cheese and Butter: In a medium bowl, beat 8 oz softened cream cheese and 1/4 cup softened butter together until smooth and creamy, about 2-3 minutes.
• Add Powdered Sugar and Vanilla: Gradually add 2 cups of powdered sugar, a little at a time, until the frosting is thick and fluffy. Add the 1 teaspoon vanilla extract and a pinch of salt and continue to beat until the frosting is smooth.
• Frost the Cookies: Once the cookies have cooled completely, spread a generous amount of cream cheese frosting on top of each one. You can use a butter knife or a piping bag for more precision. For an extra decorative touch, feel free to sprinkle the frosted cookies with a little cocoa powder or red sprinkles.

Serving and Storage Tips for Red Velvet Cookies

Once your Red Velvet Cookies with Cream Cheese Frosting are assembled, it’s time to enjoy them! Whether you’re serving them at a party or keeping them for yourself, here are some tips for serving and storing your delicious cookies.

Serving Tips for Red Velvet Cookies:

• Serve at Room Temperature: These cookies are best enjoyed at room temperature, so if you’ve just taken them out of the fridge, let them sit for about 15 minutes before serving.
• Pair with a Beverage: For a truly indulgent treat, serve these cookies with a cold glass of milk or a hot cup of coffee. The creamy, tangy frosting pairs beautifully with both beverages, creating the ultimate dessert experience.
• Perfect for Special Occasions: These cookies are ideal for birthdays, holidays, or any special event. The vibrant red color and festive frosting make them a showstopper at any gathering.

Storage Tips for Red Velvet Cookies:

• Room Temperature Storage: If you’re planning to serve the cookies within a few days, store them in an airtight container at room temperature. They’ll stay fresh for up to 4-5 days.
• Refrigeration: If you want to store the cookies for longer, place them in an airtight container and refrigerate them. The cream cheese frosting will keep the cookies fresh for up to 7 days in the fridge.
• Freezing: These cookies freeze well too! If you’d like to keep them for an extended period, freeze the cookies in a single layer on a baking sheet before transferring them to a zip-top freezer bag. They can be stored in the freezer for up to 3 months. To serve, simply thaw at room temperature for a few hours.

Mistakes to Avoid for Red Velvet Cookies

When making Red Velvet Cookies with Cream Cheese Frosting, even the smallest missteps can affect the outcome of your cookies. To ensure you bake up the best batch possible, here are some common mistakes to watch out for:

1. Overmixing the Cookie Dough

One of the most common mistakes when baking cookies is overmixing the dough. While it’s tempting to continue mixing to make sure everything is perfectly combined, overmixing can lead to tough, dense cookies. When adding the dry ingredients to the wet ingredients, mix only until the flour is just incorporated. The dough should be soft and slightly sticky, not tough or dry.

2. Not Chilling the Dough

Chilling the dough is an essential step that shouldn’t be skipped. If you bake the dough right after mixing it, the cookies are likely to spread too much and become thin and crisp. By chilling the dough for 15-20 minutes, you allow the butter to firm up, which helps the cookies keep their shape and results in a chewy texture.

3. Baking the Cookies Too Long

Another mistake is leaving the cookies in the oven for too long. Red velvet cookies bake quickly and should be removed from the oven as soon as they look set but are still soft in the center. Overbaking leads to dry cookies, so make sure to check them around the 8-minute mark and take them out once they’ve puffed up slightly and appear dry on the edges but still soft in the middle.

4. Skipping the Cream Cheese Frosting

While the cookies on their own are delicious, skipping the cream cheese frosting is a missed opportunity. The creamy, tangy frosting is what elevates the red velvet cookies from good to great. Be sure to take the extra step to make the frosting—it’s what gives the cookies that perfect balance of flavors.

5. Using the Wrong Food Coloring

When making red velvet desserts, using the right type of food coloring is key to achieving the iconic color. Gel food coloring is much more concentrated and vibrant than liquid food coloring, so it’s ideal for red velvet cookies. Liquid food coloring may cause the dough to be too thin, which can affect the texture and color of the cookies. Stick with gel food coloring for the best results.

Tips and Tricks for Red Velvet Cookies

If you want to take your Red Velvet Cookies with Cream Cheese Frosting to the next level, try these helpful tips and tricks:

1. Use Room Temperature Ingredients

For the best texture and consistency, ensure that your butter, cream cheese, and egg are at room temperature before mixing them into the dough or frosting. This allows them to combine more easily and ensures your cookies and frosting have a smooth, creamy texture.

2. Add a Touch of Lemon Juice to the Frosting

If you want a slightly tangier frosting, try adding a teaspoon of fresh lemon juice to the cream cheese frosting. The lemon enhances the natural tartness of the cream cheese and provides a delightful contrast to the sweetness of the cookies.

3. Try Using a Piping Bag for the Frosting

If you want to make your cookies look extra professional, use a piping bag to frost them. You can even try different tips, like a star tip, to create decorative swirls. This adds an elegant touch to your cookies and makes them look like they came from a bakery.

4. Experiment with Add-Ins

While the classic red velvet cookie is fantastic on its own, you can always experiment with adding other ingredients. Try mixing in chocolate chips for extra richness, or fold in some chopped nuts (like walnuts or pecans) for a bit of crunch. Just be sure not to overwhelm the dough, as the star of these cookies should still be the red velvet flavor.

5. Make Mini Cookies for a Bite-Sized Treat

If you prefer smaller treats, you can make mini red velvet cookies by using a teaspoon to scoop the dough instead of a tablespoon. This will give you bite-sized cookies that are perfect for parties, gift baskets, or simply enjoying in smaller portions. Just remember to adjust the baking time slightly and check them at around 6-7 minutes to avoid overbaking.

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Suggestions for Red Velvet Cookies

Looking to put a personal twist on these Red Velvet Cookies with Cream Cheese Frosting? Here are some fun suggestions that can add even more flair to this already delicious treat:

1. Make Them Bite-Sized for Parties or Gifts

If you’re preparing cookies for a party or looking for a way to package them as gifts, consider making mini red velvet cookies. Simply use a smaller scoop, about 1 teaspoon, and bake for a slightly shorter time, around 6-7 minutes. These bite-sized treats are perfect for little hands and create a wonderful cookie platter for any occasion. For an added touch, you could box them up in pretty gift containers, making them perfect for holiday gift-giving or party favors.

2. Try Adding White Chocolate Chips

For a richer, sweeter contrast to the tangy cream cheese frosting, consider folding white chocolate chips into the cookie dough. The creaminess of white chocolate complements the flavors of red velvet beautifully and adds a slightly different texture to the cookies. If you prefer dark chocolate, you can use dark chocolate chips instead, but the white chocolate tends to pair better with the mild cocoa flavor in red velvet.

3. Experiment with Flavored Frosting

While traditional cream cheese frosting is a classic topping for red velvet cookies, you can also play around with other frosting flavors. For example, add a dash of almond extract or cinnamon to the frosting to bring in a unique, warm flavor profile. Or, mix in a bit of orange zest for a refreshing citrusy kick that complements the richness of the cookie.

4. Use Red Velvet Cookie Dough for Sandwich Cookies

For a fun twist, consider making red velvet cookie sandwiches. Simply take two cooled cookies and spread the cream cheese frosting between them. You can also roll the edges in sprinkles or mini chocolate chips to create a festive look. These cookie sandwiches are a fun and indulgent treat, perfect for those who love extra frosting in every bite.

5. Add a Hint of Spice

To give your red velvet cookies an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the dough. These warm spices pair beautifully with the tangy cream cheese frosting and enhance the overall flavor of the cookie. Just be sure to start with a small amount—these spices should complement the red velvet flavor, not overpower it.

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FAQ for Red Velvet Cookies

Here are answers to some common questions about making Red Velvet Cookies with Cream Cheese Frosting to help you get the best results:

1. Can I use liquid food coloring instead of gel?

Gel food coloring is recommended for the most vibrant color in your red velvet cookies. Liquid food coloring can dilute the dough’s texture, making it too runny. If you don’t have gel food coloring, you can still use liquid food coloring, but keep in mind that the color may not be as bright, and you may need to adjust the amount.

2. Can I make the cream cheese frosting ahead of time?

Yes, you can prepare the cream cheese frosting in advance! Simply make the frosting and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to frost the cookies, allow the frosting to come to room temperature before spreading it on the cooled cookies.

3. Can I make the cookies without buttermilk?

If you don’t have buttermilk, you can substitute it with milk and vinegar. To make a buttermilk substitute, mix 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice. Let it sit for 5-10 minutes to thicken before using in the recipe.

4. How can I make the frosting less sweet?

If you prefer a less sweet frosting, you can adjust the amount of powdered sugar in the recipe. Start with 1 1/2 cups of powdered sugar instead of the full 2 cups, and taste as you go. Keep in mind that reducing the sugar will make the frosting a bit runnier, so you may need to adjust the consistency by adding a bit more cream cheese or butter.

5. Can I freeze these cookies?

Yes, you can freeze both the cookies and the frosting. If you want to freeze the cookies, do so before frosting them. Place the cookies in a single layer on a baking sheet, freeze them, and then transfer them to an airtight container or freezer bag for up to 3 months. When you’re ready to eat them, thaw the cookies at room temperature and frost them. You can also freeze the frosting separately and let it thaw in the fridge overnight before using.

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Conclusion for Red Velvet Cookies

Red Velvet Cookies with Cream Cheese Frosting are the perfect combination of soft, chewy, and sweet with a tangy twist. The rich, vibrant color of these cookies, paired with the creamy frosting, makes them a stunning dessert to serve for any occasion—from birthdays to holidays to just a sweet treat to share with loved ones.

The best part? These cookies are easy to make, customizable with a few fun add-ins, and perfect for both novice and experienced bakers alike. Whether you’re making them for a special event or just because, you’re sure to be delighted by how delicious and eye-catching they are.

So, the next time you’re craving something indulgent, bake up a batch of these irresistible Red Velvet Cookies with Cream Cheese Frosting—they’ll quickly become a favorite in your dessert rotation!

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