Simple Baked Sausage and Peppers Recipe

If you’re looking for an easy, flavorful, and satisfying meal that’s perfect for busy weeknights or casual dinner parties, Baked Sausage and Peppers is your go-to recipe! This simple yet savory dish combines juicy sausages, sweet bell peppers, and aromatic onions, all roasted together in the oven for a beautifully caramelized finish. Whether you’re serving it on a roll for a delicious sandwich, over pasta, or with a side of roasted potatoes, this dish offers endless possibilities and will satisfy even the hungriest appetites.

Baked Sausage and Peppers is one of those meals that’s not only delicious but also super versatile. The hearty sausages and the natural sweetness from the peppers and onions create the perfect balance of flavors. Best of all, it’s a one-pan meal, meaning fewer dishes and more time to enjoy with your loved ones. This recipe can be tailored to your taste, with options for varying the type of sausage or adding extra seasonings to make it uniquely yours.

If you’re looking for a healthy dinner option, this recipe also checks the boxes—it’s loaded with veggies and protein, and if you use lean chicken or turkey sausage, you can keep the fat content in check. Perfect for both families and small gatherings, Baked Sausage and Peppers is a hearty, crowd-pleasing dish that’s bound to become a staple in your recipe rotation.

What You’ll Need for Baked Sausage and Peppers

The beauty of Baked Sausage and Peppers is that you don’t need a long list of ingredients to create a flavorful and satisfying meal. It’s all about simple ingredients that, when roasted together, bring out the best in each other. Here’s what you’ll need for this tasty dish:

Ingredients for Baked Sausage and Peppers:

• 4-5 large sausages (choose your favorite! Chicken, turkey, or beef sausages work well for this dish)
• 3 large bell peppers, any color (red, green, yellow, or orange)
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil (optional, for added flavor)
• ½ tsp red pepper flakes (optional, for a little heat)
• Salt and black pepper, to taste
• Fresh parsley or basil, for garnish (optional)
• 1-2 tbsp balsamic vinegar (for a touch of acidity, optional)

Optional Add-ins:

• Cherry tomatoes (adds sweetness and color)
• Mushrooms (sautéed separately or roasted with the veggies)
• Fresh mozzarella or provolone cheese (for an extra layer of richness)
• Crusty bread or rolls (to serve alongside or to make sausage sandwiches)

These ingredients form the base of your dish, but the beauty of Baked Sausage and Peppers is how customizable it is. If you have different vegetables on hand, feel free to throw them into the mix! Zucchini, eggplant, or even sweet potatoes would all work beautifully alongside the peppers and onions. As for the sausages, you can choose from a variety of flavors and types to suit your preferences. Spicy Italian sausage is a popular option, but feel free to experiment with chicken, turkey, or even plant-based sausages for a lighter twist.

How to Make for Baked Sausage and Peppers

Making Baked Sausage and Peppers is simple, but the result is a flavorful, comforting meal that tastes like you’ve spent hours preparing it. With just a few easy steps, you’ll have a delicious dish ready to serve in under an hour. Here’s how to put it all together:

Instructions:

1. Preheat the oven:
   Begin by preheating your oven to 400°F (200°C). This temperature ensures the sausages cook evenly and the vegetables caramelize perfectly, giving you that irresistible, slightly sweet roasted flavor.
2. Prepare the sausages:
   If you’re using raw sausages, you can either leave them whole or cut them into chunks (for easier serving). If you’re using pre-cooked sausages, you can slice them into rounds for better texture and presentation. Place the sausages on a large, rimmed baking sheet.
3. Prep the vegetables:
   Slice the bell peppers and onion into strips or bite-sized pieces, and spread them out on the baking sheet with the sausages. You can also add some minced garlic at this stage for extra flavor. If you’re using additional vegetables like mushrooms or tomatoes, add them to the sheet now.
4. Season the dish:
   Drizzle the olive oil over the sausages and veggies, ensuring everything is evenly coated. Sprinkle with oregano, basil, red pepper flakes (if using), and a generous pinch of salt and black pepper. Toss the vegetables gently to coat in the oil and seasonings, making sure the sausages are covered as well.
5. Roast:
   Transfer the baking sheet to the preheated oven and roast for about 30-35 minutes, or until the sausages are cooked through (internal temperature should be 160°F for chicken or turkey sausages, or 165°F for pork sausages) and the peppers and onions are tender and slightly caramelized. Halfway through the cooking time, use tongs to flip the sausages and stir the vegetables for even cooking.
6. Optional finishing touch:
   For a little extra zing, drizzle the balsamic vinegar over the sausage and peppers when they’re done roasting. This will add a hint of acidity and balance out the sweetness of the peppers and onions.
7. Serve:
   Once everything is cooked to perfection, remove the sheet from the oven. Slice the sausages if you haven’t done so already. You can serve this dish as-is, or pile it onto crusty bread rolls for a delicious sausage sandwich. Garnish with fresh parsley or basil for a pop of color and freshness.

Serving and Storage Tips for Baked Sausage and Peppers

Serving Ideas:
Baked Sausage and Peppers is incredibly versatile and can be served in many different ways. Here are some ideas for serving this dish:

• With Pasta: Serve the sausages and peppers over a bed of spaghetti or penne for a heartier meal. The roasted vegetables and sausage make a delicious, rustic sauce that pairs perfectly with your favorite pasta.
• On Sandwiches or Rolls: Serve the sausages and peppers in hoagie rolls or crusty sub buns for a satisfying sandwich. Add some mozzarella or provolone cheese for extra flavor.
• With Potatoes: Roasted or mashed potatoes make a great side dish, absorbing the juices from the sausage and peppers. For a low-carb alternative, try cauliflower mash or a crisp salad.
• With Rice: A simple serving of rice (white, brown, or cauliflower rice) can help soak up the flavorful juices, making it a perfect addition to this meal.

Storage Tips:

• Refrigerating: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To keep the sausage and peppers fresh, store the sausages and vegetables together in the same container.
• Freezing: If you have leftovers or want to make a double batch to store for later, Baked Sausage and Peppers freezes well! After cooling completely, transfer to a freezer-safe container or freezer bag. This dish can be frozen for up to 3 months. When ready to reheat, thaw overnight in the fridge and reheat in the oven or stovetop until heated through.

Reheating Tips:
To reheat your Baked Sausage and Peppers, place it in a baking dish and cover with foil. Heat in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. Alternatively, you can reheat it in a skillet on the stovetop over medium heat for about 5-7 minutes, stirring occasionally.

Mistakes to Avoid for Baked Sausage and Peppers

While Baked Sausage and Peppers is an incredibly easy dish to prepare, there are a few common mistakes that can affect the final result. Avoid these pitfalls to ensure you end up with a delicious, perfectly cooked meal:

1. Overcrowding the Pan:
   One of the biggest mistakes when making this dish is overcrowding the baking sheet. If the sausages and veggies are packed too tightly, they’ll steam instead of roast, resulting in soggy vegetables and sausages that aren’t as flavorful. Be sure to spread everything out in a single layer with enough space between the items. If needed, use two baking sheets to give everything room to cook properly.
2. Not Preheating the Oven:
   Always preheat your oven to the correct temperature before placing your baking sheet inside. Starting with a preheated oven ensures the sausages cook evenly and the vegetables get that nice caramelized finish. A cold oven can lead to uneven cooking and undercooked sausages.
3. Using Low-Quality Sausages:
   The quality of sausages you choose will make a big difference in the flavor of the dish. While it’s tempting to go for cheaper options, high-quality sausages will bring out the best flavor. Choose sausages with plenty of seasoning and flavor. If you’re unsure, opt for freshly made sausages from your local butcher or grocery store.
4. Not Stirring the Vegetables:
   While the sausages cook in the oven, the vegetables need a little love too. If you forget to stir or flip them halfway through cooking, they may cook unevenly. Be sure to turn everything over once or twice during the roasting process for even browning and caramelization.
5. Skipping the Seasoning:
   Seasoning is key to bringing out the full flavors in this dish. Don’t skip the salt, pepper, and herbs. Even though the sausages will release some flavor as they cook, the peppers and onions need their own seasoning to shine. Taste as you go and adjust accordingly.
6. Not Letting It Rest Before Serving:
   After the sausages come out of the oven, let the dish rest for a few minutes before serving. This allows the juices to redistribute throughout the sausages and peppers, making for a juicier and more flavorful bite.

Tips and Tricks for Baked Sausage and Peppers

1. Experiment with Sausage Flavors:
   While traditional Italian sausage is a favorite choice for this recipe, feel free to get creative with different sausage flavors. Try chicken sausage for a leaner option or spicy sausage if you want some extra heat. Turkey sausage is another great alternative if you’re looking for a lighter option without sacrificing flavor.

1. Add Fresh Herbs for Extra Flavor:
   Fresh herbs like rosemary, thyme, or parsley can really elevate the flavors in this dish. Add fresh herbs to the veggies before roasting for a burst of aroma. You can also sprinkle fresh herbs on top after baking for a bright finish.
2. Use a Cast Iron Skillet:
   If you have a cast iron skillet, use it for extra flavor and crispness. The skillet will hold the heat more effectively and help give the sausage and veggies a nice sear, making them even more delicious.
3. Make It a Sheet Pan Dinner:
   To make this a complete meal, add a side of baby potatoes or sweet potatoes to the sheet pan. Simply slice them into chunks, toss them in olive oil and seasoning, and add them to the pan. They’ll roast alongside the sausages and peppers, making cleanup a breeze.
4. Sweeten the Dish with Balsamic Glaze:
   A drizzle of balsamic glaze after baking adds a touch of sweetness and acidity that complements the savory sausage and peppers. It’s an optional step, but it takes the flavor profile to a whole new level.
5. Turn it Into a Sandwich:
   Turn this meal into a satisfying sandwich by adding the sausage and peppers onto a soft, crusty hoagie roll or ciabatta bread. Top with melted mozzarella or provolone cheese for an irresistible sandwich that’s perfect for lunch or dinner.
6. Meal Prep Friendly:
   If you love to meal prep, this dish is a great option. It stores well and can easily be reheated for lunch or dinner throughout the week. Just be sure to store the sausages and vegetables in an airtight container to maintain freshness.

Easy Roasted Chicken with Potatoes and Onions

Suggestions

Baked Sausage and Peppers is a wonderfully adaptable dish that can be tailored to suit different tastes, dietary preferences, and occasions. Here are some suggestions to customize this recipe and make it your own:

1. Add More Veggies:
   If you’re looking to boost the nutrition of this dish, feel free to add more vegetables to the mix. Consider adding zucchini, eggplant, or mushrooms for additional flavor and texture. Roasting vegetables like asparagus or brussels sprouts alongside the sausage can also bring variety to your meal and make it feel like a hearty, well-rounded dinner.
2. Make It Spicy:
   Love a little heat? Add jalapeños, serrano peppers, or even a sprinkle of cayenne pepper to your dish for an extra kick. Pair the heat with a drizzle of honey or balsamic vinegar for a delicious sweet and spicy contrast.
3. Serve It Over Grains:
   Instead of serving it with bread, try serving Baked Sausage and Peppers over quinoa, brown rice, or farro for a more filling and healthy meal. These grains will soak up the flavorful juices from the sausage and peppers, adding even more depth to the dish.
4. Try It With Cheese:
   For a richer version of this dish, consider topping your sausage and peppers with melted cheese. Provolone, mozzarella, or even parmesan would be great choices. The cheese will melt into the sausage and peppers, creating a deliciously gooey and savory combination.
5. Pair with a Side Salad:
   To balance out the richness of the sausage and peppers, serve with a simple side salad. A fresh salad made with mixed greens, arugula, or spinach and a tangy vinaigrette will add brightness and freshness to your meal. Consider adding a few slices of avocado or some roasted nuts for extra texture.
6. Turn It into a Sausage and Pepper Skillet:
   If you want to change up the presentation, consider making this dish in a cast iron skillet instead of a baking sheet. After roasting, you can place the skillet directly on the table for a rustic, family-style meal. The cast iron will help keep everything warm and adds a bit of rustic charm.

Delicious Stuffed Bell Peppers

FAQ

Q: Can I use any type of sausage for this recipe?
A: Yes, you can use any type of sausage you prefer. Traditional Italian sausage (sweet or spicy) is commonly used, but you can also opt for chicken sausage, turkey sausage, or even vegan sausages. Just make sure to adjust the cooking time based on the type of sausage you use.

Q: Can I make Baked Sausage and Peppers ahead of time?
A: Absolutely! This dish is great for meal prep. You can assemble everything ahead of time and store it in the fridge until you’re ready to cook. Alternatively, you can make it the night before and simply reheat it in the oven or on the stovetop when you’re ready to serve.

Q: Can I freeze Baked Sausage and Peppers?
A: Yes, this dish freezes really well! Once it’s cooled, transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the fridge and warm it up in the oven at 350°F (175°C) for about 20 minutes or until heated through.

Q: What kind of peppers should I use?
A: Bell peppers are the best choice for this recipe as they roast well and have a mild, sweet flavor. You can use any color you prefer—red, yellow, green, or orange. Each color will bring a slightly different sweetness to the dish, so feel free to mix them for a colorful and flavorful result.

Q: Can I add potatoes to this dish?
A: Yes, you can easily add potatoes to this dish. Just cut them into small cubes or wedges, toss them in olive oil and seasonings, and add them to the baking sheet along with the sausages and peppers. They will roast alongside the sausages, absorbing the flavors of the dish. If using potatoes, be sure to cut them small enough to cook at the same time as the sausages and peppers.

Q: Is this recipe suitable for a low-carb or keto diet?
A: Yes, Baked Sausage and Peppers is naturally low in carbs, especially if you skip serving it with bread or pasta. It’s a great option for anyone following a keto or low-carb diet, as it focuses on protein and vegetables.

Delicious Stuffed Bell Peppers

Conclusion

Baked Sausage and Peppers is the perfect example of how simple ingredients can come together to create a hearty, delicious meal. Whether you’re preparing it for a busy weeknight dinner or a casual gathering with friends and family, this dish is guaranteed to please. The combination of savory sausages, sweet bell peppers, and caramelized onions makes for a flavorful, satisfying meal that’s easy to prepare and customize.

What makes this recipe even better is its versatility. You can adjust the ingredients to suit your taste—swap in different types of sausages, add extra vegetables, or even top it with melted cheese for a decadent twist. And with just a single pan to clean, it’s a low-maintenance meal that leaves you with more time to relax and enjoy the company of your loved ones.

Not only is this dish flavorful, but it also stores and reheats well, making it ideal for meal prepping. So, whether you’re preparing it fresh or saving it for later, Baked Sausage and Peppers will always be a comforting and satisfying choice.

Give this recipe a try the next time you’re in the mood for something hearty, flavorful, and incredibly easy to make. You’ll love the results, and your family and friends will be asking for seconds. Happy cooking!

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