Peanut Butter Cupcakes with Strawberry Frosting Recipe

There’s something truly magical about the combination of peanut butter and strawberry. The nutty, creamy richness of peanut butter blends so beautifully with the sweet, fruity freshness of strawberry. When you pair these two delicious ingredients in a cupcake, it takes dessert to a whole new level. These Peanut Butter Cupcakes with Strawberry Frosting are not only mouthwatering but also simple to make, and they offer a delightful twist on the classic cupcake.

this RECIPE

Whether you’re baking for a birthday party, a family gathering, or simply treating yourself to something sweet, these cupcakes are sure to impress. The peanut butter flavor in the cupcake is soft and moist, with just the right amount of richness. The strawberry frosting, on the other hand, is light, fluffy, and bursting with natural fruit flavor, making it the perfect complement to the dense, nutty cake. Top it off with some crushed peanuts or sprinkles, and you have a show-stopping dessert that looks as good as it tastes!

In this blog post, I’ll walk you through everything you need to know to make these cupcakes—from the ingredients and equipment to the step-by-step process. Along the way, I’ll share helpful tips and tricks to ensure your cupcakes turn out perfectly every time.

What You’ll Need for Peanut Butter Cupcakes

To make these cupcakes, you’ll need a variety of pantry staples, some fresh ingredients, and just a few basic baking tools. Here’s everything you’ll need for both the cupcakes and the strawberry frosting:

For the Peanut Butter Cupcakes:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup peanut butter (creamy or crunchy, depending on your preference)
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup hot water (to add moisture to the batter)

For the Strawberry Frosting:

• 1 cup fresh strawberries (or frozen, thawed)
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt (to balance the sweetness)
• Optional: A few tablespoons of heavy cream or milk (to adjust frosting consistency)

Equipment:

• Muffin tin (with liners)
• Electric mixer (or hand whisk)
• Mixing bowls
• Measuring cups and spoons
• Cooling rack
• A piping bag and tip (for the frosting, optional)
• A sharp knife (to chop strawberries if needed)

How to Make for Peanut Butter Cupcakes

Now that you have all your ingredients and tools ready, let’s dive into the process of making these Peanut Butter Cupcakes with Strawberry Frosting. The method is relatively simple, but it does require a few key steps to ensure the cupcakes turn out moist and flavorful, with that perfect light and fluffy frosting. Follow these instructions carefully for the best results!

Step 1: Preheat the Oven and Prepare the Muffin Tin

First things first: preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you’re ready to bake. While the oven is heating up, line your muffin tin with cupcake liners. This step helps the cupcakes bake evenly and makes cleanup a breeze.

Step 2: Make the Peanut Butter Cupcake Batter

In a large mixing bowl, whisk together the dry ingredients: flour, sugar (granulated and brown), baking powder, baking soda, and salt. Once the dry ingredients are combined, set the bowl aside.

In a separate bowl, beat together the peanut butter, eggs, milk, vegetable oil, and vanilla extract using an electric mixer or a whisk. Mix until the ingredients are fully incorporated and the mixture is smooth. This peanut butter mixture is the base of your cupcakes.

Gradually add the dry ingredients to the wet ingredients, mixing as you go. Start with a little of the dry mixture and blend it into the wet mixture before adding more. This will ensure the batter is smooth and lump-free. Once all the dry ingredients are added, your batter should be thick and creamy.

Now, for the secret ingredient: hot water. Add ½ cup of hot water to the batter and stir gently. The hot water will help create a moist texture for your cupcakes and ensure they bake perfectly. The batter should now be smooth and slightly runny, which is exactly what you’re looking for.

Step 3: Bake the Cupcakes

Spoon the batter into the prepared muffin tin, filling each liner about 2/3 of the way full. This will allow the cupcakes to rise beautifully without overflowing.

Bake the cupcakes in your preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Depending on your oven, the baking time may vary slightly, so keep an eye on them toward the end. Once done, remove the cupcakes from the oven and let them cool in the tin for 5-10 minutes. After that, transfer them to a wire cooling rack to cool completely before frosting.

Step 4: Prepare the Strawberry Frosting

While your cupcakes are cooling, it’s time to make the strawberry frosting! Start by chopping up the fresh strawberries and mashing them with a fork or blending them until you have a smooth puree. If you prefer a smoother frosting with less texture, you can strain the puree to remove any seeds.

In a large mixing bowl, beat the softened butter until creamy using an electric mixer. Gradually add the powdered sugar, about one cup at a time, and continue beating until fluffy. Add the strawberry puree, vanilla extract, and a pinch of salt, and continue mixing until the frosting is light and smooth. If the frosting is too thick, add a tablespoon or two of heavy cream or milk until you reach your desired consistency.

Once the frosting is ready, you can either use a knife to spread it onto the cupcakes or pipe it using a piping bag for a more decorative touch.

Step 5: Decorate and Serve

Once your cupcakes are completely cooled, spread or pipe the strawberry frosting onto each cupcake. If you like, you can garnish the cupcakes with crushed peanuts, extra fresh strawberry slices, or sprinkles for an extra pop of color and texture. These little additions make the cupcakes not only taste great but look stunning as well.

Serving and Storage Tips for Peanut Butter Cupcakes

These Peanut Butter Cupcakes with Strawberry Frosting are delicious right out of the oven, but they can be stored for later enjoyment as well. Here are some essential tips to make sure your cupcakes stay fresh and tasty:

How to Serve:

• Room Temperature: For the best flavor and texture, serve your cupcakes at room temperature. You can take them out of the fridge about 15 minutes before serving, which allows the frosting to soften slightly.
• Pairing: These cupcakes are a perfect dessert for many occasions. Serve them at birthday parties, family gatherings, or alongside a cup of coffee or tea. They also make a fun and sweet treat for holiday celebrations. The nutty, rich flavor of the peanut butter cupcake and the fruity freshness of the strawberry frosting are sure to be crowd-pleasers.

How to Store:

• Room Temperature Storage: If you’re planning to eat the cupcakes within 2-3 days, you can store them in an airtight container at room temperature. Just make sure they are not exposed to direct sunlight or excessive heat, as this could cause the frosting to melt.
• Refrigeration: If you need to keep them for a longer period, you can store the cupcakes in the fridge for up to a week. Since the frosting contains butter and fresh fruit, refrigerating will help preserve its freshness. To avoid the frosting from hardening too much, bring the cupcakes to room temperature before serving.
• Freezing: You can also freeze the cupcakes if you want to keep them for longer. Wrap each cupcake individually in plastic wrap, then store them in an airtight container or freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature for a few hours.

Mistakes to Avoid for Peanut Butter Cupcakes

While making these Peanut Butter Cupcakes with Strawberry Frosting is fairly straightforward, there are a few common mistakes that can lead to less-than-perfect results. Here are the most important pitfalls to watch out for, and tips on how to avoid them:

1. Overmixing the Batter

When mixing the cupcake batter, it’s easy to fall into the trap of overmixing. Overmixing can lead to dense and tough cupcakes because the flour develops too much gluten. To avoid this, mix the batter just until the ingredients are combined. It’s okay if the batter is a little lumpy, but be sure there are no dry pockets of flour. Stir in the hot water gently at the end, as this helps to create a smoother batter.

2. Not Measuring Ingredients Accurately

Baking is a science, and using the wrong measurements can completely alter the outcome of your cupcakes. For example, adding too much flour can make the cupcakes dry and crumbly, while too much sugar can lead to an overly sweet, dense result. Always use measuring cups and spoons and, if possible, measure your flour by spooning it into the cup and leveling it off with a knife to ensure accuracy.

3. Underbaking or Overbaking the Cupcakes

Timing is key when baking cupcakes. If you underbake them, you’ll end up with soggy, raw centers, and if you overbake them, they can become dry and crumbly. The best way to test for doneness is to insert a toothpick or cake tester into the center of the cupcake. If it comes out clean or with just a few crumbs sticking to it, they’re done. If the toothpick comes out wet with batter, the cupcakes need more time.

4. Using Cold Ingredients

Cold ingredients like butter and eggs can make it difficult for your batter to come together smoothly. Always make sure your butter is softened to room temperature before beating it, and let your eggs sit out for about 10-15 minutes before incorporating them into the batter. Cold ingredients can cause the batter to curdle, resulting in a grainy texture in your cupcakes.

5. Using the Wrong Peanut Butter

Choosing the right peanut butter is important for the flavor and texture of the cupcakes. You’ll want to use creamy peanut butter for smooth batter consistency. If you choose a crunchy variety, it can alter the texture and create uneven pockets in the batter. Additionally, avoid using peanut butter that contains hydrogenated oils or added sugars, as this can affect both taste and consistency. Stick with a high-quality, natural peanut butter.

Tips and Tricks for Peanut Butter Cupcakes

Now that you’ve mastered the basics of making Peanut Butter Cupcakes with Strawberry Frosting, let’s explore some tips and tricks that can elevate your baking game:

1. Experiment with Different Nut Butters

While peanut butter is the star ingredient in these cupcakes, you can experiment with other nut butters for a unique twist. Almond butter, cashew butter, or even sunflower seed butter (for a nut-free alternative) can be used in place of peanut butter. Keep in mind that the flavor profile will change, but the cupcakes will still be delicious.

2. Add Extra Flavor with Spices

To enhance the flavor of the peanut butter cupcakes, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. These spices pair wonderfully with peanut butter and add a warm, cozy flavor to the cupcakes. If you’re feeling adventurous, try adding a dash of ground ginger or even a little cocoa powder for a chocolate-peanut butter fusion.

3. Make a Double Batch for Larger Events

If you’re making cupcakes for a large gathering or party, doubling the recipe is an easy way to ensure there’s enough for everyone. Simply adjust the baking time as needed—larger batches may require a few extra minutes in the oven, so be sure to test for doneness as you go.

4. Mix and Match Frostings

While the strawberry frosting is a delicious and vibrant choice, you can also mix and match different frostings to create your own signature flavor combinations. Try a rich chocolate frosting for a peanut butter cup-inspired treat, or use a classic vanilla buttercream for a lighter, more neutral flavor. You can even make a swirl of two frostings to create a visually stunning and taste-bud-pleasing effect!

5. Decorate with Fresh Fruit

For a refreshing touch, top each cupcake with a small slice of fresh strawberry. Not only will it enhance the flavor, but it will also add a beautiful pop of color to your cupcakes. You can also decorate with other berries such as raspberries or blueberries, which pair wonderfully with the creamy peanut butter.

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Suggestions

Once you’ve mastered the classic Peanut Butter Cupcakes with Strawberry Frosting, you may want to explore some fun variations to keep things interesting. Whether you’re experimenting with new flavors or serving them alongside complementary treats, these suggestions will help you take your cupcakes to the next level:

1. Peanut Butter and Banana Combo

If you love the combination of peanut butter and banana, why not integrate it into your cupcakes? Add mashed ripe bananas to the batter (about 1/2 to 1 banana for this recipe), which will create a moist, naturally sweet base. You could even swirl in a bit of peanut butter into the batter to amplify the peanut flavor. To top it off, try frosting the cupcakes with a creamy peanut butter frosting and a slice of banana as a garnish for an irresistible treat.

2. Mini Cupcakes for a Bite-Sized Treat

If you’re hosting a party or just want to make serving easier, consider making mini cupcakes. You can use the same recipe but bake them in a mini muffin tin. Mini cupcakes bake faster, usually within 10-12 minutes, and they’re perfect for guests to grab and enjoy in a few bites. The strawberry frosting works just as well for mini cupcakes, and you can easily decorate them with a small swirl or even a tiny dollop of peanut butter for an added twist.

3. Chocolate Drizzle or Ganache

For an indulgent upgrade, drizzle the cupcakes with a rich chocolate ganache. A simple ganache can be made by heating heavy cream and pouring it over chopped dark or milk chocolate. Stir until smooth, and then drizzle the ganache over the frosted cupcakes. The combination of chocolate, peanut butter, and strawberry will create a mouthwatering trio of flavors that’s sure to please chocolate lovers.

4. Nut-Free Variation

If you need to make a nut-free version of these cupcakes (perhaps for a school event or family member with allergies), you can substitute the peanut butter with sunflower seed butter or soy nut butter. These alternatives will mimic the richness and creaminess of peanut butter without the allergens. Just be mindful of the flavor changes—sunflower butter is slightly tangier, but still delicious. Pair with a dairy-free or vegan strawberry frosting for a fully allergen-free treat.

5. Top with Crushed Pretzels or Toffee Bits

If you love a sweet and salty combination, sprinkle crushed pretzels or toffee bits on top of your cupcakes along with the strawberry frosting. The crunchy texture of pretzels complements the soft cupcakes perfectly, while the salty-sweet flavor contrast creates a balance that’s absolutely irresistible. Toffee bits will add a buttery, caramelized flavor that works wonderfully with both peanut butter and strawberry.

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FAQ

When it comes to baking, there are always a few questions that pop up time and again. Here are answers to some common questions about making Peanut Butter Cupcakes with Strawberry Frosting:

1. Can I make these cupcakes in advance?

Yes, you can make the cupcakes ahead of time! The cupcakes themselves can be baked a day or two in advance. Store them in an airtight container at room temperature until you’re ready to frost them. For the frosting, it’s best to make it fresh the day you’re serving the cupcakes, but if necessary, you can prepare the frosting a day ahead and store it in the fridge. Just let it come to room temperature and re-whip it before applying it to the cupcakes.

2. Can I freeze these cupcakes?

Absolutely! These cupcakes freeze very well. Once they’re fully cooled, you can freeze the cupcakes without the frosting. Wrap them individually in plastic wrap or place them in an airtight container, and freeze for up to 3 months. When you’re ready to enjoy them, allow them to thaw at room temperature and then frost them. You can also freeze the frosting separately, but be sure to re-whip it before use.

3. Can I use frozen strawberries for the frosting?

Yes, you can use frozen strawberries for the frosting. Just make sure to thaw them completely and drain any excess water before pureeing them. Fresh strawberries will give the frosting a slightly fresher, lighter flavor, but frozen strawberries work just as well if you’re making these cupcakes out of season.

4. Can I make these cupcakes without eggs?

Yes, you can make these cupcakes egg-free by using egg substitutes. A common egg replacement is a flax egg: combine 1 tablespoon of ground flaxseed with 3 tablespoons of water, and let it sit for about 5 minutes to thicken. You can also use other egg substitutes like unsweetened applesauce (1/4 cup = 1 egg), or a store-bought egg replacer like Ener-G. The texture and flavor of the cupcakes will remain wonderful with these substitutes.

5. How do I know when the cupcakes are done baking?

The best way to test whether your cupcakes are done is to insert a toothpick or cake tester into the center of a cupcake. If it comes out clean or with just a few moist crumbs, they are done. If the toothpick comes out wet with batter, they need a few more minutes in the oven. You can also gently press the top of a cupcake—if it bounces back, it’s likely done.

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Conclusion

In conclusion, Peanut Butter Cupcakes with Strawberry Frosting are a delightful and irresistible treat that brings together the best of both worlds: the rich, nutty flavor of peanut butter and the sweet, fruity goodness of strawberry. Whether you’re an experienced baker or a beginner, these cupcakes are easy to make, incredibly satisfying, and perfect for any occasion. They offer a unique twist on traditional cupcakes and are sure to be a hit at birthdays, parties, or just as an everyday indulgence.

With a soft and moist peanut butter base and a light, fluffy strawberry frosting, each bite of these cupcakes will leave you craving more. The combination of textures—from the tender cake to the creamy frosting—makes them a sensory pleasure to eat, while the flavors complement each other beautifully. You can also easily customize the recipe to suit your preferences or dietary needs, whether that means experimenting with different nut butters, making them nut-free, or adding fun garnishes like crushed pretzels or fresh fruit.

Moreover, the frosting itself is a showstopper, with fresh strawberries bringing a natural sweetness and tanginess that balances out the richness of the peanut butter. Whether you pipe the frosting in intricate designs or simply spread it on generously, your cupcakes will look as good as they taste.

As you’ve learned from this post, there are many ways to elevate and personalize your peanut butter cupcakes, from using different nut butters to experimenting with various frostings or toppings. These cupcakes also store and freeze well, making them a great option for meal prepping or preparing in advance for events.

So next time you’re craving something sweet and want to try something new, make sure to bake these Peanut Butter Cupcakes with Strawberry Frosting. They’re a perfect balance of flavors and textures that everyone will love—whether they’re peanut butter fans, strawberry lovers, or just dessert enthusiasts in general.

Enjoy baking, decorating, and most of all—eating these delectable cupcakes. Happy baking, and don’t forget to share the love (and the cupcakes) with your friends and family.

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