Sun-Dried Tomato Chicken: A Creamy & Flavorful Dinner

If you’re looking for a flavorful and satisfying chicken dish that’s quick to prepare and perfect for any weeknight dinner or special occasion, then Sun-Dried Tomato Chicken is the recipe for you! This dish combines tender chicken breasts with the rich, tangy sweetness of sun-dried tomatoes, creating a perfect balance of flavors. Whether you’re a fan of Mediterranean-inspired cuisine or simply love bold flavors, this recipe will become a staple in your kitchen.

The addition of sun-dried tomatoes brings a burst of umami and a slightly sweet and smoky flavor that pairs beautifully with chicken. This dish is versatile enough to be served over pasta, rice, or even with a simple salad for a complete meal. It’s also a great option if you want to impress guests with something a little different than your typical chicken recipes.

This recipe is not only delicious but also easy to make, requiring just a few ingredients that you likely already have in your pantry. Whether you’re cooking for one or feeding a family, Sun-Dried Tomato Chicken is a fantastic option that delivers on taste and satisfaction.

What You’ll Need for Sun-Dried Tomato Chicken

To make Sun-Dried Tomato Chicken, you don’t need a long list of ingredients. Most of the items you’ll need are basic pantry staples, with a few key ingredients that give the dish its distinct Mediterranean flavor. Here’s a list of everything you’ll need:

For the Chicken:

• 4 boneless, skinless chicken breasts – You can use thighs as a substitute for a juicier option, but breasts work wonderfully for this dish.
• 2 tablespoons olive oil – For searing the chicken and adding flavor.
• 1 teaspoon garlic powder – Adds a subtle garlic flavor to the chicken.
• Salt and pepper – To taste.
• 1 tablespoon butter – For added richness and flavor when sautéing the chicken.

For the Sun-Dried Tomato Sauce:

• 1/2 cup sun-dried tomatoes – Choose the kind packed in oil for extra flavor and richness. Chop them into smaller pieces.
• 1 cup heavy cream – This creates a rich, creamy sauce that pairs perfectly with the sun-dried tomatoes.
• 1/4 cup chicken broth – Adds a bit of savory depth to the sauce and helps thin it out.
• 1/2 cup grated Parmesan cheese – This cheese adds a salty, nutty flavor that complements the cream sauce beautifully.
• 2 cloves garlic – Fresh garlic will provide a pungent, aromatic base for the sauce.
• 1 teaspoon dried basil – For an herbal, slightly sweet flavor.
• 1 teaspoon dried oregano – Complements the Mediterranean flavors in the dish.
• Fresh basil – Optional for garnish to add a pop of color and a fresh, peppery note.

How to Make for Sun-Dried Tomato Chicken

Now that you have your ingredients ready, it’s time to put everything together and make this delicious Sun-Dried Tomato Chicken. The steps are simple, and the end result is a flavorful, creamy dish that will impress everyone at the dinner table. Here’s how to do it:

Preparation time: 10 minutes
Cooking time: 25-30 minutes

1. Prepare the Chicken Breasts:

Start by seasoning the chicken breasts with salt, pepper, and garlic powder. Make sure to coat both sides evenly for the best flavor. If your chicken breasts are particularly thick, you may want to butterfly them or gently pound them to an even thickness for more even cooking.

2. Sear the Chicken:

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C) when done. Remove the chicken from the skillet and set it aside.

3. Make the Sun-Dried Tomato Sauce:

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the chopped sun-dried tomatoes and cook for an additional 2-3 minutes, allowing the flavors to combine.

Next, pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring the sauce to a simmer. Allow it to cook for 5-7 minutes, stirring occasionally, until it thickens slightly.

4. Finish the Sauce:

Once the sauce has thickened, stir in the grated Parmesan cheese, dried basil, and oregano. Taste the sauce and adjust the seasoning if needed. The Parmesan will melt into the sauce, creating a creamy, rich base.

5. Combine Chicken with Sauce:

Return the cooked chicken breasts to the skillet and spoon the sun-dried tomato sauce over the top. Let the chicken simmer in the sauce for another 5 minutes to absorb the flavors and reheat. Garnish with fresh basil if desired, and serve immediately.

Serving and Storage Tips for Sun-Dried Tomato Chicken

Once your Sun-Dried Tomato Chicken is ready, there are many ways to serve and store it, depending on your preferences and needs.

How to Serve:

• Pasta: This dish is perfect served over a bed of pasta. Spaghetti, fettuccine, or penne work especially well to soak up the creamy sun-dried tomato sauce. Just cook the pasta while the chicken is simmering and toss it together with the sauce.
• Rice or Quinoa: For a lower-carb option, serve the chicken and sauce over a bed of rice or quinoa. The sauce complements the grains beautifully, and it makes for a filling, satisfying meal.
• Salad: For a lighter meal, serve the chicken alongside a crisp, fresh salad. A simple mixed greens salad with balsamic vinaigrette pairs perfectly with the rich flavors of the chicken.
• Vegetables: If you’re looking for more vegetables, consider serving the chicken with roasted vegetables, sautéed spinach, or steamed asparagus. These will add color, flavor, and extra nutrition to the meal.

How to Store:

• Refrigeration: If you have any leftovers, store them in an airtight container in the fridge. The Sun-Dried Tomato Chicken will keep for 3-4 days, making it a great option for meal prep or quick leftovers.
• Freezing: This dish also freezes well. To freeze, place the cooked chicken and sauce in a freezer-safe container and store for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in a skillet or microwave. Note that the texture of the sauce may change slightly after freezing, but the flavor will still be delicious.

Reheating Tips:

• Stovetop: To reheat, place the chicken and sauce in a skillet over medium heat. Stir occasionally, adding a splash of chicken broth or cream to loosen the sauce if needed.
• Microwave: If using the microwave, place the chicken and sauce in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring in between, until fully heated.

Mistakes to Avoid for Sun-Dried Tomato Chicken

While Sun-Dried Tomato Chicken is a relatively straightforward recipe, there are a few common mistakes that can affect the flavor or texture of the dish. To ensure that your meal turns out perfect every time, here are some things to watch out for:

1. Overcooking the Chicken:

One of the biggest mistakes when making any chicken dish is overcooking the chicken. Overcooked chicken becomes dry, tough, and loses its natural juiciness. To avoid this, make sure to use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken and make sure the juices run clear.

2. Skipping the Resting Time:

After searing the chicken, make sure to allow it to rest for a few minutes before cutting into it or adding it back into the sauce. Resting allows the juices to redistribute throughout the meat, keeping it moist and tender.

3. Using Low-Quality Sun-Dried Tomatoes:

Since sun-dried tomatoes are a key ingredient in this recipe, it’s essential to use high-quality ones. If possible, choose sun-dried tomatoes packed in olive oil, as they are more flavorful and will provide a richer taste to the sauce. Avoid the dry, jarred variety, as they can be tough and lack the same depth of flavor.

4. Not Tasting the Sauce:

As with any creamy sauce, it’s important to taste and adjust the seasoning. The sun-dried tomatoes can vary in saltiness, and the Parmesan will add additional salt as well. Always taste the sauce before serving and adjust the salt and pepper levels if needed.

5. Using Too Much Cream:

While the heavy cream creates a rich, velvety sauce, using too much can overwhelm the other flavors. Stick to the recommended amount in the recipe to achieve a balanced sauce. If you prefer a lighter version, you can substitute some of the heavy cream with chicken broth or a combination of cream and milk.

Tips and Tricks for Sun-Dried Tomato Chicken

To make this Sun-Dried Tomato Chicken even more flavorful and easier to prepare, here are some helpful tips and tricks:

1. Add Fresh Herbs for Extra Flavor:

If you want to elevate the flavor profile of your sauce, try adding fresh herbs like thyme or rosemary. These herbs complement the sun-dried tomatoes beautifully and will bring a fresh, aromatic flavor to the dish.

2. Use a Cast-Iron Skillet:

For the best sear on your chicken breasts, use a cast-iron skillet. Cast iron retains heat evenly and helps achieve a golden, crispy exterior while keeping the chicken moist inside. It’s the perfect tool for this dish, and it also allows for easy transfer from stovetop to oven if needed.

3. Add Protein Variations:

Although this recipe calls for chicken, you can easily swap it for other proteins. Boneless, skinless chicken thighs will work wonderfully for a juicier, more tender option. If you’re looking for something different, try using turkey cutlets or even pork tenderloin for a unique twist.

4. Make the Sauce Ahead of Time:

If you’re short on time, you can make the sun-dried tomato sauce ahead of time. Simply prepare the sauce and store it in the fridge for up to 2 days. When you’re ready to serve, just heat it up, cook the chicken, and combine the two. This will save you time on busy weeknights and still deliver a flavorful, satisfying meal.

5. Try Different Cheeses:

While Parmesan is the classic choice for this dish, you can experiment with other cheeses to give the sauce a different flavor. Try adding mozzarella for a creamy, stretchy texture, or a bit of goat cheese for a tangy kick. Mix and match to find your favorite combination!

6. Serve with a Side of Garlic Bread:

For a truly indulgent meal, serve the Sun-Dried Tomato Chicken with some homemade garlic bread. The crispy bread will soak up the creamy sauce, and the garlic flavor will tie in perfectly with the sun-dried tomatoes.

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Suggestions

If you’re looking to customize your Sun-Dried Tomato Chicken or pair it with some complementary dishes, here are a few suggestions to enhance the meal and make it even more satisfying.

1. Pair with a Light Salad:

While the creamy sun-dried tomato sauce is rich and decadent, serving the chicken with a light, crisp salad will balance out the flavors and add freshness to the dish. Try a simple mixed greens salad with arugula, baby spinach, cherry tomatoes, and a lemon vinaigrette. The tanginess of the dressing will complement the richness of the chicken without overwhelming the palate.

2. Serve with Roasted Vegetables:

Roasted vegetables make an excellent side for this dish. Try roasting a mix of seasonal vegetables such as zucchini, bell peppers, carrots, and asparagus. Roasting vegetables at a high temperature brings out their natural sweetness and adds a nice contrast to the creamy sun-dried tomato sauce.

3. Make it a One-Pan Meal:

To make cleanup easier and create a more filling dish, you can add vegetables directly to the pan while cooking the chicken. After searing the chicken, add some chopped vegetables such as bell peppers, spinach, or cherry tomatoes to the skillet before making the sauce. This will cook them in the flavorful juices from the chicken and sun-dried tomatoes, resulting in a delicious, one-pan meal.

4. Add a Crunchy Element:

If you enjoy some crunch with your meal, consider topping your Sun-Dried Tomato Chicken with toasted pine nuts or slivered almonds. These will add texture and a nutty flavor that pairs wonderfully with the creamy sauce.

5. Try a Low-Carb Option:

For those following a low-carb or keto diet, serve this chicken with spiralized zucchini or cauliflower rice instead of traditional pasta or rice. These alternatives have a similar texture but are much lighter and low in carbs, making them a perfect pairing for the rich sauce.

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FAQ

Q: Can I make this recipe without sun-dried tomatoes?
A: While sun-dried tomatoes are the star of this dish, you can try substituting them with roasted red peppers for a similar flavor profile. However, sun-dried tomatoes provide a unique tangy and slightly smoky taste that is hard to replicate fully.

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs are a great alternative to chicken breasts. They’re more tender and juicy, which will work perfectly with the creamy sauce. Just be sure to cook them through and adjust the cooking time accordingly since thighs can take a bit longer than breasts.

Q: Can I make the sauce ahead of time?
A: Yes! You can make the sun-dried tomato sauce up to 2 days ahead of time and store it in the fridge. Reheat it on the stove before adding the chicken. This is a great time-saver, especially if you’re making this dish for guests.

Q: How can I make the sauce spicier?
A: If you like a little heat, you can add some crushed red pepper flakes to the sauce while it’s simmering, or you can stir in a dash of hot sauce. Start with a small amount and adjust to taste, as the heat can intensify as it cooks.

Q: Can I freeze this dish?
A: Yes, this dish freezes well! To freeze, let the chicken and sauce cool completely, then place in an airtight container. It can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat on the stove.

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Conclusion

Sun-Dried Tomato Chicken is a flavorful, creamy, and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner, hosting a special gathering, or looking to impress your family and friends, this recipe delivers on both taste and ease. The combination of juicy chicken, rich sun-dried tomato sauce, and aromatic herbs makes for a dish that feels gourmet but is simple enough for any home cook to master.

With just a few ingredients, you can create a meal that tastes like it’s from a high-end restaurant, and the best part is that it can be prepared in under 40 minutes! The versatility of this dish also allows you to serve it with a variety of sides, from pasta and rice to fresh salads and roasted vegetables, making it adaptable to your personal taste preferences or dietary needs.

Not only is Sun-Dried Tomato Chicken a crowd-pleaser, but it’s also a great option for meal prep, as leftovers store beautifully and can be reheated for a quick lunch or dinner throughout the week. Plus, you can make the sauce ahead of time to save even more time on busy nights.

So next time you’re in the mood for something rich and comforting, give this Sun-Dried Tomato Chicken recipe a try. Your taste buds will thank you!

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